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All Journal Jurnal Sosial Ekonomi Pertanian Habitat AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat
Septian Maulana Purnama
Department Of Socio-Economics, Faculty Of Agriculture, University Of Brawijaya
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences Other

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FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN DAN PERILAKU KONSUMEN RUMAH TANGGA TERHADAP DAGING SAPI DI KABUPATEN JEMBER Septian Maulana Purnama; Rudi Wibowo; Ati Kusmiati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 3 (2016)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v9i3.5813

Abstract

Beef is one of the food requirements strategically in Indonesia. Consumption of beef each year has increased, while the price of beef also increased, it is contrary to the demand theory. The purpose of this research to know (1) what factors that influence the beef demand in Jember Regency; (2) what factors that influence the behavor of household consumer to consume in Jember Regency (3) preference of household consumer behavior for beef in Jember Regency The research method uses descriptive method and analytic method. The Data analysis use Multiple Linear Regression Analysis, Factor Analysis and Fishbein Multiatribut Analysis. Results from this study indicate (1) the factors affecting demand, namely, income level, chicken meat prices, and population (2) factors that influence the behavior of household consumers to consume in Jember: cultural factor, external character factors of consumers, social factors, the perception factor, privacy factor and motivation factors (3) Household consumer preferences for beef of three variables alternately; piece of meat, meat color and fat content.
Rural Social Capital in Organic Farmer Institutions in Rice Organic Farming Jedda Ayu Inggrida; Fadli Mulyadi; Septian Maulana Purnama
HABITAT Vol. 34 No. 2 (2023): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.2.17

Abstract

Social capital is one of the seven fundamental capitals provided to groups or communities. Social capital is used to facilitate interpersonal interactions within a community or group. But nonetheless, only a small number of particular farmer groups, like the Sekar Putih Farming Group, have adopted organic farming methods to produce organic rice. One of the innovators and leaders in the production of organic rice is the Sekar Putih Farmer Group, who interpret the need for cohesiveness in interpersonal relationships. In theory, farmer groups are created because of the members' shared vision, mission, and goals as well as their shared work, which upholds the group's cohesiveness. 25 farmers were used as respondents with data collection using interview techniques, quantitative descriptive and scoring as data analysis methods. The results obtained are the formation of dynamics in farmer institutions, 37% of members have experienced conflicts but conflicts make the group more developed and conflicts can be controlled through equal empowerment. Social capital owned by the group has a high score, bonding social capital shows the togetherness of farmers in every cultivation process carried out and the distribution of information evenly to all group members. For bridging, it is shown by the number of training and empowerment programs that are often held and the Sekar Putih Group gets the opportunity to improve hard and soft skills in the cultivation process and information on market opportunities. In linking social capital, there is high trust in the acquisition of information related to fertilizers, pesticides and markets, this is inseparable from the communication that occurs among group members, both individually and in groups, relationships and interactions that are established can provide many positive sides.
Pengembangan Ekonomi Petani Bunga Rosella Dalam Peningkatan Pemasaran Produk Olahan Rosella Kecamatan Semen Dwi Retno Adriani; Fadli Mulyadi; Jedda Ayu Inggrida; Aulia Nadhirah; Septian Maulana Purnama; Wuwun Risvita
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 4 (2023): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i4.10711

Abstract

Industri makanan dan minuman merupakan industri hilir dari sektor pertanian yang berpeluang menyerap tenaga kerja dan pemakaian produk dalam negeri, salah satunya adalah tanaman bunga rosella memiliki potensi besar menjadi bahan baku inovasi dalam industri makanan dan minuman. Salah satu sentra produksi bunga rosella berada di Kecamatan Semen Kabupaten Kediri, yang mana umumnya rosella hanya dipasarkan dalam bentuk bunga kering dan kurang memiliki diversifikasi produk. Selain itu terbatasnya pengetahuan, keterampilan dan fasilitas produksi menyebabkan kelompok tani tidak memiliki motivasi dalam mengembangkan produk olahan bunga rosella. Kegiatan Pengabdian Kepada Masyarakat akan memberikan pelatihan manajemen usaha dan pendampingan usaha kepada kelompok tani dengan tujuan meningkatkan nilai jual bunga rosella serta meningkatkan nila jual melalui diversifikasi produk berupa minuman siap konsumsi dan tea bag siap seduh. Hasil kegiatan lain adalah memperoleh izin usaha dan pengembangan pelatihan terkait promosi serta pemasaran produk olahan bunga rosella baik secara offline maupun online dengan membuat e-commerce pada situs-situs penjualan.
Co-Authors Ati Kusmiati Aulia Nadhirah Dwi Retno Adriani Fadli Mulyadi Inggrida, Jedda Ayu Rudi Wibowo Rudi Wibowo Wuwun Risvita