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All Journal ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Briliant: Jurnal Riset dan Konseptual JEECAE (Journal of Electrical, Electronics, Control, and Automotive Engineering) Jurnal Teknik Elektro dan Komputasi (ELKOM) Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Computer Science and Engineering (JCSE) International Journal of Science, Engineering and Information Technology Jurnal JEETech JTEIN: Jurnal Teknik Elektro Indonesia Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Teknik Elektro ELPOSYS: Jurnal Sistem Kelistrikan Journal Geuthee of Engineering and Energy
Dimas Nur Prakoso
Program Studi Teknik Listrik, Jurusan Teknik, Politeknik Negeri Madiun
Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Journal : Journal of Computer Science and Engineering (JCSE)

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Sistem Monitoring Mesin Pengaduk Adonan Roti Otomatis berbasis Internet of Things (IoT) Artono, Budi; Prakoso, Dimas Nur; Lestari, Tri Annisa Widya
Journal of Computer Science and Engineering (JCSE) Vol 4, No 1: February (2023)
Publisher : ICSE (Institute of Computer Sciences and Engineering)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/jcse.v4i1.660

Abstract

The purpose of this research is to develop an Internet of Things (IoT)-based automated bread dough mixing machine monitoring system using ultrasonic sensors and an integrated load cell sensor with a solenoid valve. The system is designed to control the distance between each bowl of dough ingredients and measure the weight of the mixed dough using a smartphone as the control interface. Additionally, the system allows users to issue on/off commands to the solenoid valve. This system provides detailed monitoring of the mixed blue dough ingredients. The research is conducted through several stages, including literature review, system design, hardware development, software development, implementation and integration, and testing. The testing phase involves both hardware and software components to ensure their functionality.
Co-Authors ACHMAD AFANDI Ade Reza Febri Adiratna Ciptaningrum Agus Choirul Arifin Anang Tjahjono, Anang Apriyanto, R. Akbar Nur Arwin, Zawatan Bambang Sumantri Basuki Winarno Basuki Winarno Basuki Winarno, Basuki Budi Artono Budi Artono Budi Triyono Budi Triyono Budi Triyono Budi Triyono Habibi, Muhammad Nizar Habsari, Kumala Mahda Hanifah Nur Kumala Ningrum Imam Mudofir Jasa Kusumo Haryo, Raden Khakim, Ainul Kusumo Haryo, R. Jasa Lestari, Tri Annisa Widya Melinda, Renna Miftahul Arrijal Muh. Supriyanto Muhammad Edy Hidayat Ningrum, Hanifah Nur Kumala Novie Ayub Windarko Nur Asyik Hidayatullah Nur Kumala Ningrum, Hanifah R. Akbar Nur Apriyanto Renna Melinda Rino Deswanto Rizqy Abdurrahman Ryan Wicaksono Santi Triwijaya Teuku Multazam Triwijaya, Santi Utama, Ferdiansyah Prasetya Yudha, R. Gaguk Pratama Yuli Prasetyo Yuli Prasetyo