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Journal : Matan: Journal of Islam and Muslim Society

Unifikasi Kelompok Keagamaan Islam Berbasis Multi Interdisipliner Menuju Masyarakat Madani Rohman, Abdul; Nurlaela, Nurlaela; Munasib, Munasib
Matan : Journal of Islam and Muslim Society Vol 5 No 2 (2023): Matan: Journal of Islam and Muslim Society Vol 5 (No 2) 2023
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2023.5.2.9411

Abstract

The purpose of this article is to reveal the problems of friction, conflict, and divisions that occur among Muslims, which are spread across several groups such as Nahdlatul Ulama, Muhammadyah, Jama'ah Islam, Tabligh Jama'ah, Salafi, and Ahmadiyah. In general, each group claims to be the appropriate group, so they are trapped in bigotry based on their group, doctrine, fatwa, or their leaders. The method of this study is library research in which the approach is carried out in a multi-disciplinary manner, namely through the science of interpretation, hadith, ushul fiqh, and sociology. The method of this study is based on library research in which the approach is carried out in a multi-disciplinary manner, namely through the science of interpretation, hadith, ushul fiqh, and sociology. The study's results found: 1) Islam highly upholds unity within the ummah. The prohibition of division has been imposed since the prophet's time before the Prophet Muhammad was revealed to the world. Therefore, the existence of religious groups should be to strengthen people and religion to try to avoid the perception of a single truth claim so as not to be trapped in the fanaticism of the group, schools of thought, fatwa, as well as towards their leaders; 2) Unification of religious groups can occur if it is based on intellectual awareness. This awareness can penetrate ideologies, schools of thought, and cultures. Without this awareness, unification is challenging to achieve; and 3) Intellectual awareness can be achieved through intellectual collaboration between religious group leaders. This intellectual awareness is a gateway to civil society, which has the characteristics of being open to knowledge, egalitarianism, and equality in the community, respecting human rights, respect for achievements, being highly civilized, and abandoning primordial attitudes.
The Relationship Between Perception of Halal Certification and Purchase Decision of Contemporary Drinks among Students of Jenderal Soedirman University Junita, Sukma; Nuraeni, Indah; Munasib, Munasib; Proverawati, Atikah; Ramadhan, Gumintang Ratna
Matan : Journal of Islam and Muslim Society Vol 7 No 1 (2025): Matan: Journal of Islam and Muslim Society Vol 7 (No 1) 2025
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2025.7.1.14696

Abstract

The development of the food industry in Indonesia has given rise to various kinds of innovative and popular contemporary foods and beverages. Although contemporary drinks are currently popular with consumers in Indonesia, many contemporary drinks do not have halal certification. Muslim consumers must be aware of the halalness of the ingredients and the manufacturing process. This study aims to determine the relationship between the perception of halal certification and the decision to purchase contemporary drinks among students of Jenderal Soedirman University. This study is an explanatory research type with a cross-sectional design. A sample of 106 students of Jenderal Soedirman University was taken using a purposive sampling technique. Data were analyzed using the Spearman Rank test. The results of the study showed that there was a significant relationship between the perception of halal certification and the decision to purchase contemporary drinks among students of Jenderal Soedirman University with the strength of the relationship between variables being quite strong and in the same direction (p = 0.000, correlation coefficient = 0.583).
Hubungan antara Kecukupan Zat Gizi dengan Kemampuan Santri dalam Menghafal Al-Quran Proverawati, Atikah; Awaludin, Adib Naufal; Munasib, Munasib
Matan : Journal of Islam and Muslim Society Vol 7 No 2 (2025): Matan: Journal of Islam and Muslim Society Vol 7 (No 2) 2025
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2025.7.2.16178

Abstract

The ability to memorize each individual is different so that memorizing verses in the al-Quran takes different amounts of time. Memorization ability is one part of cognitive function that is influenced by individual factors. This study aimed to determine the relationship between nutritional adequacy on the ability to memorize al-Quran. This study was an observational study with a cross sectional. The number of samples in this study were 53 Islamic students who memorized al-Quran in Zam-zam Muhammadiyah Islamic Boarding School of Cilongok Banyumas. Sample selection was using purposive sampling technique based on inclusion and exclusion criteria. Nutritional adequacy variables were measured using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and ability to memorize al-Quran using student memorization evaluation sheet. Data analyzed by Spearman Rank test. The results showed that there is no relationship between energy adequacy (p = 0,768), protein adequacy (p = 0,890), fat adequacy (p = 0,162), carbohydrate adequacy (p = 0,881), iron adequacy (p = 0,605), and zinc adequacy (p = 0,626) on the ability to memorize al-Quran.