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All Journal Animal Production : Indonesian Journal of Animal Production
Ana Rochana, Ana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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Feed Forage and Nutrition Value at Altitudes during the Dry Season in the West Java Rochana, Ana; Indriani, Nyimas Popi; Ayuningsih, Budi; Hernaman, Iman; Dhalika, Tidi; Rahmat, Dedi; Suryanah, Sari
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.856 KB) | DOI: 10.20884/1.anprod.2016.18.2.531

Abstract

Field grass was a source of ruminant forage, especially for rural farmers in  the West Java in different altitude. The aim of this study was to determine the potential of grass during  the dry season which included the botanical composition analysis and chemical analysis of nutritional value. The study was conducted from September to November 2015. The method used was a survey method, sampling was multistage sampling. The parameters measured in the study included a botanical composition of the forage, biomass production of feed materials on fresh and dry matter, dry material content, an inorganic material included ash, calcium and phosphorus, protein, crude fiber, extract materials without nitrogen, and crude fat. The results showed that the areas in  the West Java were drought in September and October, thus resulting in very limited supply of forage and the productivity of the forages was very low. A botanical composition in the highland area was more complete included grass, legumes and weeds than lowland areas and medium altitude. Forage production in highland areas was higher than in lowland areas and medium altitude. Feed plants in the lowlands had a greater fiber content which was forming energy for plants, and lower crude protein when compared to highland
Ramie (Boehmeria nivea) Plant Nutrient Quality as Feed Forage at Various Cut Ages Suryanah, Sari; Rochana, Ana; Susilawati, Iin; Indiriani, Nyimas Popi
ANIMAL PRODUCTION Vol 19, No 2 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (651.185 KB) | DOI: 10.20884/1.jap.2017.19.2.590

Abstract

This study was aimed to determine the nutrient quality of the ramie plant (Boehmeria nivea) at various cut ages. The research was conducted in the village of Kampung Marga Marga Mulya Bakti RT. 01 RW. 13 Cikandang districts, Garut. The design used was completely randomized design with four (4) treatments and five (5) replications, namely; the treatment of 15-days cutting-age, 30-days cutting-age, 45-days cutting-age, and 60-days cutting-age. The results showed that the cutting age had significant effect (p <0.05) on crude protein, crude fiber content, and the lignin content of ramie forage. The older cutting age had the decreased crude protein content, while increased the crude fiber and lignin content. The best cutting age of ramie plant as forage for optimal nutrients quality was 30 days.
Co-Authors Budi Ayuningsih Dedi Rahmat Iin Susilawati Iman Hernaman Indiriani, Nyimas Popi Nyimas Popi Indriani Sari Suryanah Tidi Dhalika