Wismalinda Rita
Program Studi Peternakan Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

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Fermentasi Limbah Sayur Dengan Menggunakan Mikro Organisme Lokal (MOL) Serta Pengaruh Terhadap Kandungan Selulosa Dan Lignin: Fermentasi Limbah Sayur Dengan Menggunakan Mikro Organisme Lokal (MOL) Serta Pengaruh Terhadap Kandungan Selulosa Dan Lignin Anjas Okta Priono Anjas Okta Priono; Neli Definianti; Wismalinda Rita; Edwar Suharnas; Lezita Malianti
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3576

Abstract

The purpose of this study was to determine the effect of adding moles to fermented vegetable waste on the cellulose and lignin content by proximate analysis. This research was carried out from August to completion, the manufacture of MOL of vegetable waste was carried out at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Muhammadiyah Bengkulu and Proximate Analysis of Cellulose and Lignin Content was carried out at the Laboratory of Dairy Animal Nutrition, Bogor Agricultural University (IPB). This study used a completely randomized design with 4 treatments and 4 replications. Treatment A = vegetable waste is fermented with the addition of 3% MOL, B = vegetable waste is fermented with the addition of 6% MOL, C = vegetable waste is fermented with the addition of 9% MOL and D = vegetable waste is fermented with the addition of 12% MOL. The parameters observed were the fiber content of vegetable waste including cellulose and lignin. The results showed that different mole doses had a significant effect on the cellulose and lignin content. With the addition of different MOL doses in the vegetable waste feed, the cellulose content decreased by 20.4 – 17.99 and the lignin content by 6.81 – 3.52. From this research, it can be concluded that giving different doses of MOL to fermented vegetable waste feed can simplify the bonding of cellulose and lignin so that the content of fermented feed in vegetable waste can be utilized. Keywords: Vegetable Waste, MOL dose, Cellulose and Lignin content
EFEK FERMENTASI LIMBAH SAYUR DENGAN DOSIS MOL YANG BERBEDA TERHADAP KANDUNGAN (NDF,ADF,HEMISELULOSA): EFEK FERMENTASI LIMBAH SAYUR DENGAN DOSIS MOL YANG BERBEDA TERHADAP KANDUNGAN (NDF,ADF,HEMISELULOSA) Nonni Anggriani; Neli Definiati; Edwar Suharnas; Wismalinda Rita; Lezita Malianti
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3590

Abstract

  NONNI ANGGRIANI, EFFECTS OF VEGETABLE WASTE FERMENTATION WITH DIFFERENT DOSAGE OF MOLE ON CONTENT (NDF,ADF,HEMISLULOSE) Under the guidance of I. Neli Definiati SP, MP., Supervisor II. Ir. Edward Suharnas MP. Animal Husbandry Study Program, Faculty of Agriculture and Animal Husbandry, University of Muhammadiyah Bengkulu 2022. The purpose of this study was to determine the effect of adding moles to fermented vegetable waste on the cellulose and lignin content by proximate analysis. This research was carried out in August until completion, the manufacture of MOL of vegetable waste was carried out at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Muhammadiyah Bengkulu and Proximate Analysis of Neutral Content of Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose was carried out at the Dairy Animal Nutrition Laboratory of the Institute Bogor Agriculture (IPB). This study used a completely randomized design with 4 treatments and 4 replications. Treatment A was fermented vegetable waste with the addition of 3% MOL, B vegetable waste was fermented with the addition of 6% MOL, C vegetable waste was fermented with the addition of 9% MOL and D vegetable waste was fermented with the addition of 12% MOL. The parameters observed were the fiber content of vegetable waste including Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose. The results showed that giving different mole doses significantly affected the content of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose. With the addition of different doses of MOL in vegetable waste feed, it has the effect of decreasing the content of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose. From this study it can be concluded that giving different doses of MOL to fermented vegetable waste feed can simplify the fiber fraction bond in Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose so that the content of fermented feed in vegetable waste can be utilized. Keywords: Vegetable Waste, MOL dose, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose