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All Journal Jurnal Inspirasi Peternakan
Wismalinda Rita
Program Studi Peternakan Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu
Veterinary

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Fermentasi Limbah Sayur Dengan Menggunakan Mikro Organisme Lokal (MOL) Serta Pengaruh Terhadap Kandungan Selulosa Dan Lignin: Fermentasi Limbah Sayur Dengan Menggunakan Mikro Organisme Lokal (MOL) Serta Pengaruh Terhadap Kandungan Selulosa Dan Lignin Anjas Okta Priono Anjas Okta Priono; Neli Definianti; Wismalinda Rita; Edwar Suharnas; Lezita Malianti
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3576

Abstract

The purpose of this study was to determine the effect of adding moles to fermented vegetable waste on the cellulose and lignin content by proximate analysis. This research was carried out from August to completion, the manufacture of MOL of vegetable waste was carried out at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Muhammadiyah Bengkulu and Proximate Analysis of Cellulose and Lignin Content was carried out at the Laboratory of Dairy Animal Nutrition, Bogor Agricultural University (IPB). This study used a completely randomized design with 4 treatments and 4 replications. Treatment A = vegetable waste is fermented with the addition of 3% MOL, B = vegetable waste is fermented with the addition of 6% MOL, C = vegetable waste is fermented with the addition of 9% MOL and D = vegetable waste is fermented with the addition of 12% MOL. The parameters observed were the fiber content of vegetable waste including cellulose and lignin. The results showed that different mole doses had a significant effect on the cellulose and lignin content. With the addition of different MOL doses in the vegetable waste feed, the cellulose content decreased by 20.4 – 17.99 and the lignin content by 6.81 – 3.52. From this research, it can be concluded that giving different doses of MOL to fermented vegetable waste feed can simplify the bonding of cellulose and lignin so that the content of fermented feed in vegetable waste can be utilized. Keywords: Vegetable Waste, MOL dose, Cellulose and Lignin content
EFEK FERMENTASI LIMBAH SAYUR DENGAN DOSIS MOL YANG BERBEDA TERHADAP KANDUNGAN (NDF,ADF,HEMISELULOSA): EFEK FERMENTASI LIMBAH SAYUR DENGAN DOSIS MOL YANG BERBEDA TERHADAP KANDUNGAN (NDF,ADF,HEMISELULOSA) Nonni Anggriani; Neli Definiati; Edwar Suharnas; Wismalinda Rita; Lezita Malianti
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3590

Abstract

  NONNI ANGGRIANI, EFFECTS OF VEGETABLE WASTE FERMENTATION WITH DIFFERENT DOSAGE OF MOLE ON CONTENT (NDF,ADF,HEMISLULOSE) Under the guidance of I. Neli Definiati SP, MP., Supervisor II. Ir. Edward Suharnas MP. Animal Husbandry Study Program, Faculty of Agriculture and Animal Husbandry, University of Muhammadiyah Bengkulu 2022. The purpose of this study was to determine the effect of adding moles to fermented vegetable waste on the cellulose and lignin content by proximate analysis. This research was carried out in August until completion, the manufacture of MOL of vegetable waste was carried out at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Muhammadiyah Bengkulu and Proximate Analysis of Neutral Content of Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose was carried out at the Dairy Animal Nutrition Laboratory of the Institute Bogor Agriculture (IPB). This study used a completely randomized design with 4 treatments and 4 replications. Treatment A was fermented vegetable waste with the addition of 3% MOL, B vegetable waste was fermented with the addition of 6% MOL, C vegetable waste was fermented with the addition of 9% MOL and D vegetable waste was fermented with the addition of 12% MOL. The parameters observed were the fiber content of vegetable waste including Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose. The results showed that giving different mole doses significantly affected the content of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose. With the addition of different doses of MOL in vegetable waste feed, it has the effect of decreasing the content of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose. From this study it can be concluded that giving different doses of MOL to fermented vegetable waste feed can simplify the fiber fraction bond in Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose so that the content of fermented feed in vegetable waste can be utilized. Keywords: Vegetable Waste, MOL dose, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and Hemicellulose  
PENGARUH PENAMBAHAN TEPUNG DAUN TALAS (Colocasia esculenta) DALAM RANSUM TERHADAP PERSENTASE KARKAS SERTA PERSENTASE BAGIAN-BAGIAN KARKAS DAN INCOME OVER FEED COST PADA ITIK TALANG BENIH Liza Heriyati; Wismalinda Rita; Sunaryadi Sunaryadi; Rita Zurina
Jurnal Inspirasi Peternakan Vol. 2 No. 3 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i3.3693

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun talas terhadap persentase karkas, serta Persentase Bagian-Bagian Karkas dan Income Over Feed  Cost pada itik talang benih. Penelitian ini dilaksanakan pada Bulan November 2019 – Januari  2020 di Experimental Farm Jalan Danau 4 Kelurahan Dusun Besar Kota Bengkulu. Penelitian  ini menggunakan 80 ekor Itik Talang Benih jantan umur 2 minggu, dan ransum yang  digunakan adalah jagung kuning giling, dedak padi, ampas kelapa, ampas tahu, tepung ikan  rucah. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK)  dengan 5 perlakuan dan 4 pengulangan. Setiap ulangan berisi 4 ekor Itik Talang Benih jantan  umur 2 minggu. Pada penelitian ini parameter yang diamati adalah, persentase karkas,  persentase bagian bagian karkas ( dada, paha dan sayap) dan Income Over Feed Cost itik  talang benih. Hasil penelitian menunjukkan bahwa penambahan tepung daun talas dalam  ransum itik talang benih hingga level tertinggi 8% berpengaruh tidak nyata terhadap  persentase karkas dan bagian bagian karkas itik talang benih, namun berpengaruh sangat  nyata  terhadap Income Over Feed Cost.    Kata kunci : Tepung Daun Talas, Persentase Karkas, Bagian-bagian Karkas (sayap, paha,  dada), Income Over Feed Cost, Itik Talang Benih. 
PENGARUH PENAMBAHAN SARI BUAH NANAS (Ananas comosus) TERHADAP KANDUNGAN pH, TOTAL BAKTERI, DAN VISCOSITAS PADA YOGHURT MENGGUNKAN STATER KOMERSIL Andre Geofany; Wismalinda Rita; Rita Zurina
Jurnal Inspirasi Peternakan Vol. 3 No. 2 (2023): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Susu adalah cairan berwarna putih yang disekresi oleh kelenjar mammae (ambing) pada binatang mamalia betina seperti sapi, kambing, atau bahkan kerbau yang diperoleh dengan cara pemerahan sebagai bahan makanan dan sumber gizi. Yoghurt merupakan salah satu produk hasil dari fermentasi susu dengan penambahan kultur bakteri asam laktat yaitu Streptococcus thermophilus, dan Lactobacillus bulgaricus.Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan sari buah nanas terhadap kandungan pH, total bakteri dan viscositas pada yoghurt drink dengan starter komersil.Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan . Sari buah nanas dibuat dengan penambahan A = 0%, B = 3%, C = 6% dan D =9%. Parameter yang diamati adalah pH, kandungan total bakteri, dan viscositas. Hasil penelitian memperlihatkan penambahan sari buah nanas berpengaruh nyata (p<0.05) terhadap kandungan pH, total bakteri, dan viscositas. Hal ini menunjukan bahwa sari buah nanas sangat berpengaruh terhadap yoghurt drink. Dari hasil penelitian dapat disimpulkan bahwa semakin tinggi penggunaan sari buah nanas yang digunakan semakin meningkatkan nilai pH, kandungan total bakteri, dan viscositas yoghurt drink. Kata Kunci : Susu, Yoghurt, Sari Buah Nanas, Streptococcus thermophilus, dan Lactobacillus bulgaricus.
Co-Authors Andre Geofany Anjas Okta Priono Anjas Okta Priono Edwar Suharnas Lezita Malianti Liza Heriyati Neli Definiati Nonni Anggriani Sunaryadi - Zurina Muchlis, Rita