Article Per Year (5 Year)
p-Index From 2021 - 2026
0.778
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Universitas Batanghari Jambi Management Studies and Entrepreneurship Journal (MSEJ) Community Development Journal: Jurnal Pengabdian Masyarakat SEMANIS
Ridwan Muhsoni
Universitas Pelita Bangsa
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Perilaku Konsumtif dalam Perspektif Gender Adibah Yahya; Inna Nisawati Mardiani; Agus Fuadi; Ridwan Muhsoni
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.3540

Abstract

This research is motivated by the consequences of the global influence of information and technological developments that have an impact on the behavior of the younger generation. One form of this behavior is consumptive behavior. This behavior attacks the younger generation, especially students. One of the conveniences obtained in technological developments is e-money (electronic money). The use of e-money which is quite easy can form consumptive behavior. In addition to the convenience provided by e-money, the existence of e-commerce also tends to shape consumptive behavior. The existence of discount offers and ease of payment stimulates individuals to consume through e-commerce. Individuals who have a financial attitude can reflect a good level of financial management, so that a high financial attitude will reduce consumptive behavior. This study aims to determine the effect of e-money, e-commerce, and financial literacy on consumptive behavior in a gender perspective. The population of this study were students of the Faculty of Economics and Business, Pelita Bangsa University. The research method uses quantitative descriptive analysis, with research sources based on the results of the questionnaire. Data testing uses validity, reliability, classic assumption tests, and hypothesis testing. The test results state that women's gender consumptive behavior is not influenced by money, e-commerce, and financial literacy. For male gender, consumptive behavior is influenced by the use of e-commerce and the level of financial literacy, while e-money has no effect on consumptive behavior. The results show that in general the level of use of e-commerce greatly influences consumptive behavior among students of the Faculty of Economics and Business, Pelita Bangsa University.
Peran Inovasi Teknologi Dalam Memediasi Pengaruh Self Efficacy Dan Kompetensi Teknis Untuk Mendorong Technopreneurship Intention Ridwan Muhsoni; Fiqih Maria Rabiatul Hariroh; Adibah Yahya
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 6 No. 4 (2025): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v6i4.8046

Abstract

Penelitian ini bertujuan untuk mengeksplorasi peran inovasi teknologi sebagai variabel mediasi antara efikasi diri dan kompetensi teknis dalam membentuk niat technopreneurship. Seiring dengan perkembangan pesat era digital, kebutuhan akan tenaga kerja yang memiliki keahlian dan pemahaman mendalam di bidang teknologi informasi semakin meningkat. Penelitian ini menggunakan pendekatan kuantitatif dengan teknik sampling jenuh non-probabilitas. Hasil analisis menunjukkan bahwa baik efikasi diri maupun kompetensi teknis berpengaruh signifikan terhadap niat untuk menjadi technopreneur, dimana inovasi teknologi berperan penting dalam memperkuat hubungan antara kedua faktor tersebut.
PENGARUH MODAL USAHA DAN KARAKTERISTIK WIRAUSAHA TERHADAP PERKEMBANGAN USAHA PADA CV. DAYA KREASI TEKNOLOGI DI CIKARANG SELATAN Ridwan Muhsoni; Indra Permana; Etty Zuliawati Zed
Prosiding SEMANIS: Seminar Manajemen Bisnis Vol. 1 No. 1 (2023): Februari 2023
Publisher : Prosiding SEMANIS: Seminar Manajemen Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted with the aim of knowing whether there are significant differences in the return & risk of cryptocurrencies, stocks, and gold for the 2017-2021 period. This research is quantitative research using a comparative method. The technique used for sampling is a saturated sampling technique taken from the monthly closing price of 60 data from each instrument. The research show that there is a real difference between the risk of bitcoin, stock and gold. This study aims to determine and analyze the Effect of Business Capital, and Entrepreneurial Characteristics, on Business Development at CV. Daya Kreasi Teknologi in South Cikarang. To collect research data using a questionnaire. Sampling using the Non-Probality Sampling technique with the Accidental Sampling technique. The type of research used is quantitative. The population in this study is consumers who buy a Wifi network at the CV. Daya Kreasi Teknologi business. The sample is determined by respondents as many as 100 respondents. Data collection methods used observation, documentation, and questionnaire. The analytical methods Multiple Linear Regression Analysis. Based on the results of the partial study, it shows that there is no significant effect between venture capital on the business development of CV. Daya Kreasi Teknologi. Unlike the case with Entrepreneurial Characteristics which shows a significant influence on the business development
PENDAMPINGAN STRATEGI PENGEMBANGAN INOVASI PRODUK UMKM RUMAH MAKAN BAROKAH HJ ENENG Taufik Hidayat; Prasetyo Harisandi; Eka Avianti Ayuningtyas; Ridwan Muhsoni; Rini Setyowati
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.43652

Abstract

Inovasi produk makanan kaleng khas daerah merupakan langkah strategis untuk meningkatkan daya saing UMKM. Proses ini meliputi penelitian dan pengembangan resep, pengujian produk, serta pengemasan yang higienis. Selain itu, pemasaran yang efektif melalui platform digital dan kerjasama dengan distributor sangat penting untuk memperluas jangkauan pasar. Dengan pendekatan yang sistematis, diharapkan produk makanan kaleng ini dapat memenuhi kebutuhan konsumen dan meningkatkan pendapatan pelaku usaha. Program ini juga menekankan pentingnya evaluasi berkelanjutan untuk memastikan kualitas dan keberlanjutan produk di pasar.
Co-Authors Agus Fuadi Eka Avianti Ayuningtyas Etty Zuliawati Zed Fiqih Maria Rabiatul Hariroh Indra Permana Inna Nisawati Mardiani Prasetyo Harisandi Rini Setyowati Taufik Hidayat Yahya, Adibah