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Usahatani Hidroponik Berbasis Pemanfaatan Lahan dalam Peningkatan Kreativitas Kewirausahaan Siswa Nur Muttaqien Zuhri; Wahyu Imam Santoso; Ali Khamdi; Nurul Puspita; Nun Maulida Suci Ayomi
Jurnal Mandala Pengabdian Masyarakat Vol. 4 No. 1 (2023): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v4i1.227

Strategi pertanian hidroponik adalah sebuah pendekatan untuk mengembangkan tanaman dengan memanfaatkan air dan menggantikan tanah biasa. Dalam budidaya tanaman hidroponik, larutan yang kaya nutrisi tidak diperoleh dari tanah. Metode hidroponik memiliki keuntungan karena hanya membutuhkan sedikit lahan sebagai media. Budidaya tanaman hidroponik dapat dilakukan di lahan yang sempit. Budidaya hidroponik merupakan salah satu alternatif usaha pertanian di perkotaan dengan pemanfaatan lahan sempit. Pelatihan dan sosialisasi budidaya tanaman hidroponik untuk optimalisasi lahan sempit di SMA Negeri 2 Kota Semarang merupakan bagian dari kegiatan pengabdian kepada masyarakat yang bertujuan untuk meningkatkan minat dan keterampilan siswa dalam berwirausaha. Kegiatan ini terdiri dari sosialisasi kepada siswa-siswi SMA Negeri 2 Kota Semarang dan pelatihan hidroponik. Sebanyak 42 siswa berpartisipasi dalam pelatihan tersebut. Hasil dari pre-test dan post-test menunjukkan bahwa kegiatan pelatihan berjalan dengan baik. Persentase responden yang menyatakan sangat setuju terhadap pertanyaan dan pernyataan kuesioner meningkat dari 13 menjadi 39 persen sebagai hasil dari pelatihan dan sosialisasi hidroponik.

EFISIENSI USAHATANI BUNGA KRISAN (Chrysantemum indicum) DI KECAMATAN KANDANGAN KABUPATEN TEMANGGUNG Puspita, Nurul; Khamdi, Ali
Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research (JIASEE) Vol 1, No 1 (2022): Vol.1 No.1 Oktober 2022
Publisher : Universitas Muhammadiyah Semarang

Chrysanthemum flowers in Indonesia had the highest production rate among other types of cut flowers in 2021-2022. One of the things that needs to be considered in the chrysanthemum farming is production fluctuations that can affect farmers' income. This study aims to: (1) knowing the size and cost of farming income of chrysanthemum farmers in Kandangan District; (2) knowing the value of farming efficiency; and (3) determine the effect of social and economic factors on the income of chrysanthemum farmers. The research location was determined purposively with the consideration that Kandangan Subdistrict is the highest area of chrysanthemum production in Temanggung Regency. The research respondents were selected using the Non Probability Sampling technique, namely census. Data analysis methods used include: (1) analysis of costs and revenues; (2) efficiency analysis; and (3) multiple regression models with the profit function approach. The results showed the average cost of chrysanthemum flower farming in Kandangan Subdistrict is Rp. 125.770.282,42 / Ha, the average amount of revenue is Rp. 265.051.401,87 / Ha, so that the average income earned is Rp. 139.281.119,45 / Ha. The efficiency of chrysanthemum farming is 2,01, which means that every cost of Rp. 1,00 issued by farmers will generate revenue of Rp. 2,01 so that the chrysanthemum farming in Kandangan Subdistrict has been efficient and profitable, so it is worth cultivating.

Analysis of Supply Chain And Value Added of Soybean Commodity In Grobogan Regency Puspita, Nurul; Mulyatno, bambang; Setiadi, Agus
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 15 No. 1 (2020): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.15.1.19-29

Soybean as one of national important food commodities has a central role in national food policy and the fulfillment of community nutrition. Indonesia is the largest soybean market in Asia by importing as much as 67.28% or 1.96 million tons of domestic soybean needs, while the remaining 32.72% is produced through domestic soybean production. The length of the supply chain from producers to consumers causes the selling value of products to fluctuate and tends to decrease. This study aims to analyze: (1) Supply chain performance and the factors influencing the marketing channel choice of soybeans in Grobogan Regency. (2) Activities that add value carried out in the soybean supply chain and the distribution of value added of these actors in Grobogan Regency. This research was conducted in Grobogan Regency, Central Java. Primary data were collected through interview techniques using a questionnaire. The types and number of respondents consisted of 100 soybean farmers, 10 collecting traders and 3 processing industries. Analysis of the description of the soybean supply chain is carried out using the FSCN process framework. Marketing efficiency is measured from marketing margins, farmer's share analysis, profit and cost ratio.The factors that determine the choice of farmers to the supply chain used, the quantitative approach to the multinomial logit regression model, and the added value analysis used is the Hayami method. Viewed from the marketing margin, farmer's share, also the profit and cost ratio, channel four is more efficient than other channels.There are several factors that influence the decision making of soybean farmers to sell soybeans. Some of the factors are the knowledge that the farmers have, number of sales (harvest) and selling prices. All secondary soy products produced will be able to increase the income of businesses, including soybean farmers

THE SUSTAINABLE AGRICULTURE SUPPLY CHAINS: A BIBLIOMETRIC ANALYSIS APPROACH Zuhri, Nur Muttaqien; Nurcahyono, Nurcahyono; Puspita, Nurul
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.22691

The resilience and effectiveness of agricultural supply chains are widely recognized in supply chain management. Despite continuous advancements in environmental considerations and the competitiveness and effectiveness of supply chains, there needs to be a thorough evaluation in the literature regarding the influence of sustainable agricultural supply chains on these aspects. This study employs bibliometric analysis to explore sustainable agricultural supply chains, emphasizing essential aspects of supply chain effectiveness and the impact of a dynamically evolving environment. It bridges the divide between environmental science fields and agroindustry. Using the PRISMA VOSviewer methodology for bibliometric evaluation, Eight hundred sixty-one academic papers were meticulously chosen and examined using a thorough method that combines bibliometric and descriptive analysis. The comprehensive literature review uncovers the intricate and interconnected relationship between supply chain performance and sustainable agriculture, emphasizing the importance of promoting sustainability in a competitive business environment within a dynamic landscape. The research expands existing understanding by pinpointing seven clusters and comprehensively summarizing the present research environment. The primary themes and areas of interest in sustainable agricultural supply chains include food security, life cycle assessment, performance, blockchain, and energy. This research sets the course for future academic exploration in this crucial field and presents valuable perspectives for practitioners. The research highlights. The significance of incorporating sustainable methods within agricultural supply chains to enhance sustainability in today's quickly changing business environment, focusing on environmental and social aspects.

Usahatani Hidroponik Berbasis Pemanfaatan Lahan di SMA Negeri 2 Kota Semarang Zuhri, Nur Muttaqien; Santoso, Wahyu Imam; Khamdi, Ali; Puspita, Nurul; Suci Ayomi, Nun Maulida
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 3 (2023): September 2023
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v6i3.1354

Strategi pertanian hidroponik adalah sebuah pendekatan untuk mengembangkan tanaman dengan memanfaatkan air dan menggantikan tanah biasa. Dalam budidaya tanaman hidroponik, larutan yang kaya nutrisi tidak diperoleh dari tanah. Metode hidroponik memiliki keuntungan karena hanya membutuhkan sedikit lahan sebagai media. Budidaya tanaman hidroponik dapat dilakukan di lahan yang sempit. Budidaya hidroponik merupakan salah satu alternatif usaha pertanian di perkotaan dengan pemanfaatan lahan sempit. Pelatihan dan sosialisasi budidaya tanaman hidroponik untuk optimalisasi lahan sempit di SMA Negeri 2 Kota Semarang merupakan bagian dari kegiatan pengabdian kepada masyarakat yang bertujuan untuk meningkatkan minat dan keterampilan siswa dalam berwirausaha. Kegiatan ini terdiri dari sosialisasi kepada siswa-siswi SMA Negeri 2 Kota Semarang dan pelatihan hidroponik. Sebanyak 42 siswa berpartisipasi dalam pelatihan tersebut. Hasil dari pre-test dan post-test menunjukkan bahwa kegiatan pelatihan berjalan dengan baik. Persentase responden yang menyatakan sangat setuju terhadap pertanyaan dan pernyataan kuesioner meningkat dari 13 menjadi 39 persen sebagai hasil dari pelatihan dan sosialisasi hidroponik.

Economic Feasibility Assessment of Robusta Coffee Farming Zuhri, Nur Muttaqien; Puspita, Nurul; Ayomi, Nun Maulida Suci
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 1 (2026): Volume 2, Number 1, 2026
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i01.p05

BACKGROUND AND OBJECTIVESThe robusta coffee farming sector in Semarang Regency, Central Java, plays a crucial role in the local economy, providing employment opportunities and contributing to regional agricultural production. Despite favourable agroecological conditions, the productivity and profits of coffee cultivation in the region vary significantly due to differences in cultivation methods. This study aims to evaluate the economic performance of robusta coffee cultivation in Semarang Regenc y, focusing on farmers' income, profi ts, and financial feasibility through key indicators such as Cost Income Ratio (R/C) and Cost Benefit Ratio (B/C). METHODSThis study employed a quantitative descriptive approach, conducting structured interviews with 69 randomly selected coffee farmers from the districts of Getasan, Bandungan, and Banyubiru. Primary data on production costs, crop yields, selling prices, and income components were collected, supplemented by secondary data from local agricultural offices. The financial feasibility of coffee cultivation is evaluated using R/C and B/C ratios to determine profitability and efficiency. FINDINGS The study found that the average productivity of robusta coffee was 914.7 kg per hectare, with an average selling price of IDR 24,372 per kg. The average income per hectare after deducting variable costs was IDR 13.33 million, with a net profit of IDR 11.30 million per hectare. An R/C ratio of 2.03 indicates that this farming venture is profitable, and a B/C ratio of 1.03 confirms the economic viability of coffee cultivation in the region. CONCLUSIONThe results of the study indicate that robusta coffee cultivation in Semarang Regency remains economically viable and profitable, with efficient production management practices contributing to positive financial outcomes. However, variations in productivity and input management efficiency among farmers pose challenges in maximising profits. Recommendations include enhancing cultivation practices, expanding market access, and stabilising coffee prices to ensure long-term sustainability. This research contributes to the understanding of the economic potential of coffee cultivation and provides practical insights to improve farmers' income and cultivation efficiency.

Diversifikasi Produk Tempe melalui Penerapan Teknologi Tepat Guna untuk Industri Rumah Tangga: Product Diversification of Tempe through the Application of Appropriate Technology for Household Industries Saefudin, Slamet; Pujianto, M. Edi; Puspita, Nurul; Rohman, Taufik
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10848

Tempe is a traditional Indonesian food with high nutritional value, particularly in its plant-based protein content. However, its market value remains relatively low when sold only in fresh form due to its limited shelf life, fluctuating raw material prices, and the lack of innovation in derivative products. This community service program was carried out to support the diversification of tempe products by applying appropriate technology for Tempe Jowo Household Industry (IRT), the partner. The implementation methods included problem observation, socialization, and training, as well as the application of technology through a slicing machine, an oil spinner, and a hand sealer for packaging. The results showed a significant increase in the partner's knowledge and skills, with the average post-test score rising from 60 to 82. More than 80% of participants were able to properly practice the production techniques for tempe chips, including slicing, temperature-controlled frying, and hygienic packaging. The application of appropriate technology improved production efficiency, reducing processing time by 30–40% compared to manual methods. The resulting tempe chips had a crunchier texture, better flavor, a longer shelf life, and more hygienic, attractive packaging. With product innovation and technological support, the partner IRT enhanced competitiveness and expanded market opportunities for modern retail and online platforms.

THE INTERPLAY OF SOCIAL CAPITAL AND ENTREPRENEURIAL PERFORMANCE: A STUDY ON AGRIBUSINESS SMALL AND MEDIUM ENTERPRISES (SMES) Nur Muttaqien Zuhri; Nurul Puspita; Muhammad Ariq Surya Antoro
Jurnal Sains Agribisnis Vol 5 No 1 (2025)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v5i1.1690

The performance of small and medium-sized enterprises (SMEs), particularly in the agribusiness industry, is significantly affected by social capital. Up to this point, studies have yet to delve into the connection between social capital and the entrepreneurial performance of businesses. This research examines the impact of social capital on the sustainable entrepreneurial performance of firms. To analyze the data, the study utilizes a quantitative approach and structural equation modelling (SEM) partial least squares (PLS) with SmartPLS 3.0 software. Data for the study was gathered by distributing an online survey to 650 owners of Agribusiness SMEs in Central Java, chosen through simple random sampling. The survey used a Likert scale ranging from 1 to 7. The data analysis encompasses validity, reliability, and hypothesis testing stages. The data analysis indicated that trust does not significantly influence the entrepreneurial performance of the company. However, social norms have a positive and significant impact on the entrepreneurial performance of the company, and social networks also have a positive and significant effect. The uniqueness of this study lies in constructing a correlation model for the variables of trust, social norms, and networks associated with social capital. The practical implication of this study is to encourage the improvement of Agribusiness SMEs' performance in implementing the circular economy. The theoretical implication of this study is the creation of a new correlation model of social capital in the sustainable entrepreneurial performance of Agribusiness SMEs.

Pemberdayaan Masyarakat dalam Peningkatan Produktivitas Budidaya Ikan Lele melalui Inovasi Pakan Wahyu Imam Santoso; Ali Khamdi; Nur Muttaqien Zuhri; Nurul Puspita; Nun Maulida Suci Ayomi; Hardiwinoto Hardiwinoto; Muhammad Yusuf
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Vol 5 No 3 (2026): Juli
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Latar belakang: Biaya pakan merupakan salah satu komponen terbesar dalam produksi budidaya ikan lele dan dapat membatasi keberlanjutan usaha pembudidaya skala rumah tangga. Pemanfaatan bahan pakan lokal yang tersedia di lingkungan sekitar berpotensi mengurangi ketergantungan terhadap pakan komersial sekaligus meningkatkan efisiensi produksi. Tujuan: Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan produktivitas dan efisiensi budidaya ikan lele melalui penerapan pakan alternatif berbasis ikan rucah di Desa Tambaksari, Kecamatan Rowosari, Kabupaten Kendal. Metode: Kegiatan dilaksanakan menggunakan pendekatan partisipatif melalui pelatihan, praktik pembuatan pakan, aplikasi langsung pada budidaya lele, dan pendampingan. Intervensi meliputi pemanfaatan ikan rucah sebagai sumber protein lokal, formulasi dan pembuatan pakan secara mandiri, serta penambahan enzim fitase untuk meningkatkan pemanfaatan nutrien. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur perubahan pemahaman peserta terhadap bahan baku, formulasi, kandungan nutrisi, dan proses produksi pakan. Hasil: Pelatihan meningkatkan pemahaman peserta pada seluruh indikator yang dievaluasi. Rata-rata tingkat pemahaman meningkat dari 44% sebelum pelatihan menjadi 87% setelah pelatihan, dengan peningkatan sebesar 43 poin persentase. Peningkatan tertinggi terjadi pada aspek pengetahuan formulasi pakan, yaitu 45 poin persentase, diikuti pengetahuan proses produksi pakan 44 poin persentase, pengetahuan bahan baku pakan alternatif 42 poin persentase, dan pengetahuan kandungan nutrisi pakan 41 poin persentase. Hasil tersebut menunjukkan bahwa pendekatan pelatihan, praktik langsung, dan pendampingan efektif dalam meningkatkan kapasitas peserta dalam pengelolaan pakan alternatif. Kesimpulan: Penerapan inovasi pakan berbasis ikan rucah yang dipadukan dengan formulasi pakan dan suplementasi enzim fitase dapat menjadi strategi pemberdayaan untuk meningkatkan kapasitas pembudidaya dalam menghasilkan pakan secara mandiri. Pendekatan partisipatif ini berpotensi mendukung efisiensi dan keberlanjutan usaha budidaya lele serta pengembangan kawasan minapolitan berbasis budidaya air tawar. Kata kunci: budidaya ikan lele, efisiensi produksi, ikan rucah, minapolitan, pakan alternatif, pemberdayaan masyarakat _____________________________________________________________ Abstract Background: High feed costs remain a major constraint to the sustainability of small-scale catfish farming. Utilizing locally available resources as alternative feed ingredients may reduce dependence on commercial feed while improving production efficiency. Objective: This community-based intervention aimed to strengthen farmers’ capacity to formulate and produce trash-fish-based alternative feed to support more efficient catfish production in Tambaksari Village, Rowosari District, Kendal Regency, Indonesia. Method: A participatory approach was implemented through structured training, hands-on feed formulation and production, application in catfish farming, and follow-up assistance. The intervention focused on utilizing trash fish as a locally available protein source and incorporating phytase supplementation to improve nutrient utilization. Intervention effectiveness was assessed using pre- and post-tests measuring participants’ understanding of alternative feed ingredients, formulation, nutritional composition, and feed production processes. Result: Participants’ overall knowledge increased from 44% at baseline to 87% following the intervention, representing a 43-percentage-point improvement. The greatest gain was observed in feed formulation knowledge (45 percentage points), followed by feed production processes (44 points), alternative feed ingredients (42 points), and nutritional composition (41 points). Conclusion: The participatory combination of training, hands-on practice, and follow-up assistance effectively strengthened farmers’ capacity to produce trash-fish-based alternative feed. This approach offers a feasible community empowerment strategy for improving feed self-sufficiency and production efficiency while supporting the sustainability of small-scale catfish farming and the development of freshwater aquaculture-based minapolitan areas. Keywords: alternative feed, catfish farming, community empowerment, minapolitan, production efficiency, trash fish

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