Claim Missing Document
Check
Articles

Found 2 Documents
Search

ANALISIS LEGALITAS PRODUK PANGAN DI KABUPATEN SAMBAS Susilawati Susilawati; Dian Sari; Seti Arza; Ega Ega; Novita Novita; Fiona Fiona; Bambang Darmawan; Hikmal Hikmal
Journal of Food Security and Agroindustry Vol. 1 No. 3 (2023): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v1i3.137

Abstract

Pangan adalah salah satu kebutuhan utama bagi keberlangsungan setiap hidup manusia. Produk pangan harus memenuhi persyaratan sebagai pangan yang baik, aman, bermutu, dan bergizi. Tujuan dilakukan kegiatan ini adalah untuk mengetahui legalitas produk yang tersebar pada pasar swalayan dan toko tradisional yang ada di Kabupaten Sambas. Kegiatan ini dilakukan untuk memastikan apakah produk tersebut memiliki izin edar. Kegiatan dilakukan dengan mengamati kemasan produk yang memiliki barcode BPOM serta nomor P-IRT menggunakan aplikasi BPOM Mobile dan situs cek BPOM yang ada di internet. Aplikasi BPOM Mobile akan memindai barcode pada kemasan luar produk dan menampilkan spesifikasi produk tersebut apabila produk dinyatakan teridentifikasi oleh aplikasi. Kegiatan survei ini menghasilkan data sebanyak 200 produk dengan legalitas BPOM dan nomor P-IRT secara jelas dan telah dibenarkan peredarannya di masyarakat. Data ini disajikan dalam bentuk gambar dengan perbandingan 200 buah yang terbagi menjadi 50 produk basah, 50 produk kering BPOM, 50 produk basah, dan 50 produk kering P-IRT. Produk non-BPOM dan non P-IRT masih banyak ditemukan dan beredar luas di pasaran.
Kontribusi Mahasiswa Dalam Kegiatan Posyandu Lansia Di Desa Sumber Harapan Kecamatan Sambas Kiki Kristiandi; Oktavia Nurmawaty Sigiro; Sangkala Sangkala; Sudirman Masara’T; Indra Mahyudi S; Era Sagita; Annisa Putri; Yeni Yeni; Maurin Aulia; Fiona Fiona
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2024): Agustus 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i4.410

Abstract

The social context of contributions can be in the form of donations, gifts, or actions carried out by individuals or institutions to improve the welfare of society. Contribution is seen as a concrete form carried out by individuals or institutions which then has a positive or negative impact on society. The elderly are an age group that has entered the final stages of its life phase, which according to WHO has an age range of 60 years and over. Posyandu for the Elderly also functions as a forum for communication, technology transfer and the provision of health services. The purpose of this activity is to find out the activities carried out at the Lansi Posyandu in Sumber Harapan village. The flow of activities carried out when the elderly posyandu is implemented is first distributing serial numbers randomly and then filling in attendance according to the serial number obtained by each elderly person. After that, call the elderly according to their serial number and ask for their KTP to support filling in their data. First of all, the elderly will have their blood pressure checked, weighed, checked and followed by providing an understanding of their medical history and medication. The activities of the Posyandu for the Elderly in Harapan Village have contributed significantly to improving the health and quality of life of the elderly. This activity involves various health services, including routine health checks, distribution of medicines, as well as increasing knowledge about healthy lifestyles and body care.