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All Journal Jurnal Pengabdian Magister Pendidikan IPA Journal of Innovation Research and Knowledge PREVENIRE: Journal of Multidisciplinary Science
Roni Yulianto
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Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences

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Journal : PREVENIRE: Journal of Multidisciplinary Science

 1 
Innovation And Biotechnology Of Coffee Peel Waste Using Different Fermenters As Alternative Feed Animal Roni Yulianto; Gusna Merina; Muhammad Iqbal Alfinanto
Journal of Multidisciplinary Science Vol. 1 No. 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/prevenire.v1i3.67

Abstract

The waste of peel coffee was potential to be used as feed animal because it is rich in nutritional quality for livestock needs. The Purpose of this study consist of: 1) Developing biotechnology and innovation of feed made from coffee peel waste as an alternative feed to support agro-industry, 2) Utilization of appropriate local raw material innovations as quality feed animal to increasing the nutritional value, growth and production of livestock; 3) Reduce the cost of forage substitution feed production using coffee rind as feed animal.Observation and collection of quality coffee peel waste, 2) Preparation and manufacture of fermenters, 3) Processing and manufacturing of fermented coffee peel waste feed additives, 4) Analysis of the nutritional quality of coffee peel waste using several fermenters. The results of the study using mixed coffee peel + local microrganism of the tempeh yeast is very significant and has a high nutrient content, much higher than other fermenters when viewed from dry matter 88.1%, crude protein 27.20%, crude fat 16.90%, Total Digestible Nutrient (TDN) 72.50%, and Crude Fiber decreased by 15.60%. The results of the study using coffee peel waste were alternative to the feed animal to support agro-industry it can be concluded fermenters using mixed coffee peel + local microorganism tempeh yeast have a high content when viewed from dry matter 88.1%, Crude Protein 27.20 %, Crude Fat 16.90%, TDN 72.50%, and Crude Fiber decreased by 15.60%.
Degradation Fermented Feed Animal Based Local Mikroorganism To Increased Nutrient Quality Of The Waste Gambir Fermented Roni Yulianto; Gusna Merina; Lanang Nashrullah
Journal of Multidisciplinary Science Vol. 1 No. 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/prevenire.v1i3.68

Abstract

The efforts to reduce production costs to minimize feed costs, so that farmers can benefit from livestock business. One way to meet the availability of feed ingredients quality and quantity as feed animal. The materials and tools used in this study were gambir extraction waste, local microorganism, rice washing water, fine bran, rumen microbes, Mc Dougall buffer solution, fermentation rack, salt, brown sugar, plastic and a set of tools for in-vitro testing. The study was conducted experimentally with a 3x4 factorial Randomized Block Design pattern with two replications for each treatment combination. Based on statistical analysis, it was shown that the use of bran and fermentation time had an insignificant (P>0.05) effect on Crude Protein (CP) degradation in the rumen in vitro and a very significant (P<0.01) effect on NH3 production, Crude Fiber (CF) Degradation and volatile fatty acid Production. The results of study was that leg fermented with local microorganisms showed no significant difference in CP degradation, while NH3 production. CF degradation and volatile fatty acid production increased from leg fermented with local microorganisms without the addition of bran, so it could be used as feed ruminant.
Co-Authors Ahmad Rofiqi Evita Soliha Hani Fariz Kustiawan Alfarisy Gusna Merina Herlinda Putri Utami Himatul Khasanah Indah Ibanah Julian Adam Ridjal Laily Ilman Widuri, Laily Ilman Lanang Nashrullah Muhammad Iqbal Alfinanto Nur Widodo Ratih Apri Utami Sigit Soeparjono Tri Saputra Widianingrum, Desy Cahya Wildan Muhlison, Wildan