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Rikardo Silaban
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Kualitas Nutrien Tepung Daun Indigofera sp. Terfermentasi (7 Hari) dengan Penambahan EM4 (Effective Microorganisme 4) Sebagai Pakan Fungsional Ayam Petelur Harfina Rais; Rikardo Silaban; Andre Meiditama Kasenta; Nani Irwani
BEST Journal (Biology Education, Sains and Technology) Vol 9, No 1 (2026): Juni 2026
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v9i1.13489

Abstract

Pakan merupakan komponen utama dalam usaha peternakan ayam petelur, karena berperan langsung terhadap produktivitas, kualitas telur dan efisiensi usaha. Harga pakan yang tidak stabil dan cenderung tinggi disebabkan oleh ketergantungan pada bahan baku impor. Salah satu solusi permasalahan ini adalah dengan memanfaatkan bahan pakan lokal, yaitu Indigofera sp. Tanaman ini mempunyai kandungan protein tinggi tapi serat kasar yang tinggi juga, sehingga perlu pengolahan berupa fermentasi dengan penambahan bioaktivator EM4 agar kualitas nutrient meningkat dan pemanfaatannya lebih optimal untuk ayam petelur. Penelitian ini bertuan untuk menganalisis kualitaas nutrien tepung daun indigofera yang difermentasi dengan penambahan EM4 pada level berbeda selama 7 hari. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 6 ulangan. P1 ditambahkan EM4 sebanyak 0,5%, P2 ditambahkan EM4 1%, P3 ditambahkan EM4 1,5%, P4 ditambahkan EM4 2%. Hasil penelitian menunjukkan bahwa penambahan EM4 sampai level 2% nyata (P
Kualitas Nutrien Tepung Daun Indigofera sp. Terfermentasi (7 Hari) dengan Penambahan EM4 (Effective Microorganisme 4) Sebagai Pakan Fungsional Ayam Petelur Harfina Rais; Rikardo Silaban; Andre Meiditama Kasenta; Nani Irwani
BEST Journal (Biology Education, Sains and Technology) Vol 9, No 1 (2026): Juni 2026
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v9i1.13489

Abstract

Pakan merupakan komponen utama dalam usaha peternakan ayam petelur, karena berperan langsung terhadap produktivitas, kualitas telur dan efisiensi usaha. Harga pakan yang tidak stabil dan cenderung tinggi disebabkan oleh ketergantungan pada bahan baku impor. Salah satu solusi permasalahan ini adalah dengan memanfaatkan bahan pakan lokal, yaitu Indigofera sp. Tanaman ini mempunyai kandungan protein tinggi tapi serat kasar yang tinggi juga, sehingga perlu pengolahan berupa fermentasi dengan penambahan bioaktivator EM4 agar kualitas nutrient meningkat dan pemanfaatannya lebih optimal untuk ayam petelur. Penelitian ini bertuan untuk menganalisis kualitaas nutrien tepung daun indigofera yang difermentasi dengan penambahan EM4 pada level berbeda selama 7 hari. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 6 ulangan. P1 ditambahkan EM4 sebanyak 0,5%, P2 ditambahkan EM4 1%, P3 ditambahkan EM4 1,5%, P4 ditambahkan EM4 2%. Hasil penelitian menunjukkan bahwa penambahan EM4 sampai level 2% nyata (P
Aqiqah Jaya Bersaudara APLIKASI SUSUNAN RANSUM TERNAK KAMBING BERSAMA MITRA USAHA AQIQAH JAYA BERSAUDARA KECAMATAN BATANGTORU, TAPANULI SELATAN: Ransum Ternak Kambing Angelia Harahap; Rikardo Silaban; Novita Aswan; Toga Mahaji; Dina Syahfitri
Journal of Community Service (JCOS) Vol. 1 No. 4 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i4.755

Abstract

Successful community economic development has a positive influence on increasing people's income and purchasing power. One very strategic business to increase the income of farmers in Batangtoru sub-district, South Tapanuli is the goat meat aqiqah business. The obstacle encountered during the field survey of livestock business partners was that the aqiqah business process was not yet optimal in terms of nutritional management of animal feed and marketing of aqiqah business products. This is due to the lack of knowledge of breeders in proper production and marketing. The aim to be achieved in this service activity is to increase the knowledge of breeders in implementing and compiling quality goat rations from cheap and easily available ingredients and to help increase the income and welfare of the breeders themselves. This service activity began with a focus group discussion (FGD) system approach, Participal Rural Appraisal (PRA) and continued with counseling, piloting and direct application by breeders. The participation and motivation of groups of farmer-breeders in taking part in a series of community service activities is very high. Because so far there has never been any training related to technical aspects and nutritional management from the application of omega 3.6 sources together with Moringa oleifera supplemented with vitamin E for goat meat from the Aqiqah Jaya Brothers Batangtoru business, South Tapanuli.
Peningkatan Kemandirian Peternak Kambing Lokal melalui IPTEK Pakan Wabitak yang Disuplementasi Tepung Rempah Andaliman (Zanthoxylum acanthopodium) Kunaifi Wicaksana; Rikardo Silaban; Dwi Desmiyeni Putri; Harfina Rais; Lisa Aprilia; Madyan Sugesti
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1273

Abstract

Goat farming is still carried out traditionally at Berkah Mandiri Farm (BMF) in Pesawaran Regency. Low livestock production is not only caused by the lack of knowledge of farmers regarding livestock maintenance but also due to the very scarce availability of superior forage. Optimization of agricultural waste as animal feed is expected to answer the urgency of providing scarce natural fiber sources, especially in Pejambon Village, Pesawaran Regency. In addition, the addition of prebiotic sources from Andaliman spices is expected to affect bioprocesses in the rumen and have an impact on reducing methane gas. This community service aims to provide alternative feed solutions for ruminant livestock to improve livestock businesses at Berkah Mandiri Farm, increasing the availability of sustainable feed through patent application tests of Complete Feed Formula supplemented with Andaliman Fruit Flour in alternative feed products, namely WABITAK (Livestock Biscuit Wafers). The results of the community service showed that responses agreed with the importance of innovation by 47%, the importance of technology by 52%, the need for alternative feed by 48% and control of wabitak production by 46%. It can be concluded that the breeders showed high enthusiasm and had the potential to conduct in-depth research studies, especially on the aspect of increasing productivity.
Co-Authors Andre Meiditama Kasenta Angelia Harahap Anggi Derma Tungga Dewi Aswan, Novita Dina Syahfitri Dwi Desmiyeni Putri Eka Rizky Vury Rahayu Harfina Rais Herdiyon Banu Sanjaya Kunaifi Wicaksana Lisa Aprilia Madyan Sugesti Nani Irwani Toga Mahaji