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All Journal Jurnal Insan Farmasi Indonesia PUCUK : Jurnal Ilmu Tanaman Jurnal Pengabdian Jurnal Komunitas Farmasi Nasional
Tri Yanuarto
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Journal : Jurnal Pengabdian

 1 
Edukasi Pentingnya Konsumsi Vitamin C bagi anak : Manfaat, Dosis dan Tanda Kekurangan di Sekolah Dasar Negeri 15 Kota Bengkulu: Edukasi Pentingnya Konsumsi Vitamin C bagi anak : Manfaat, Dosis dan Tanda Kekurangan di Sekolah Dasar Negeri 15 Kota Bengkulu Aina Fatkhil Haque; Tri Yanuarto
Jurnal Pengabdian Vol. 2 No. 2 (2023): Juli-Desember
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v2i2.358

Abstract

Health promotion activities between lecturers and students have been carried out at one of the elementary schools in Bengkulu City. This activity aims to provide information to students of SDN 15 Bengkulu City on the importance of vitamin C in terms of benefits, dosage, and signs of deficiency. This health promotion activity was carried out in collaboration with teachers and students of SDN 15 Bengkulu City. The form of activities that we carry out is delivering information on how to maintain endurance by utilising vitamin C. Using power points and forms of service, we provide samples of vitamin C, posters, snacks, and desserts. As well as questionnaires for students about how to maintain endurance by utilising vitamin C. All forms of efforts made can help students know and understand the kinds of ways to maintain endurance by utilising vitamin C. The results of the implementation activities that have been carried out on Tuesday, June 13, 2023, make students of SDN 15 Bengkulu City start to get used to eating fruits and vegetables and supplements that contain vitamin C. After the promotion, students can learn about the benefits of vitamin C found in many fruits, vegetables, and supplements.
Pemanfaatan Buah Lontar ( Borassus Flabellifer) Pada Olahan Puding Sebagai Pangan Fungsional Untuk Kesehatan Tubuh Dewi, Betna; Tri Yanuarto
Jurnal Pengabdian Vol. 3 No. 1 (2024): Januari-Juni
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v3i1.367

Abstract

Siwalan tree or commonly referred to as palm tree (Borassus flabellifer) is a type of palm (areca nut) that grows in Southeast Asia and South Asia. Palm fruit has many benefits, one of which is that it can be processed into a variety of foods. This encoding program aims to determine the benefits of palm fruit and the processing of palm fruit can be in making pudding. The type of service carried out is experimental descriptive education. The sample used in this study was palm fruit and the result was in the form of pudding then organoleptic test to 10-15 respondents. Based on the results of the research that has been done, it can be concluded that lontar fruit pudding is favored by the majority of corensponden bai k in terms of taste, aroma and color so that it can be used as a business opportunity for the community. Keywords. : Lontar Fruit, Pudding, Body Health
Co-Authors Abdul Aziz Zulhakim Aina Fatkhil Haque Anisa Agustina Betna Dewi Densi Selpia Sopianti Devi Novia Elly Mulyani Herlina Novia, Devi