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All Journal Jurnal Ners Indonesia Indonesian Journal of Agricultural Research Journal of Tropical AgriFood Jurnal Gizi Kerja dan Produktivitas Jurnal Kesehatan Tambusai Formosa Journal of Science and Technology (FJST) Journal of Agri-Food Science and Technology (JAFoST) Formosa Journal of Sustainable Research (FJSR) Journal of Health and Nutrition Research Jurnal Kesehatan Mahardika
Rinten Anjang Sari
Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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The Effectiveness of Educational Media on Knowledge, Dietary Patterns and Compliance with Iron Supplement Consumption in Anemic Adolescent Girls Raihani, Ade Damayanti; Utami, Riana Pangestu; Sari, Rinten Anjang
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.197

Abstract

The aim of this research is to analyze the effectiveness of educational media on knowledge, eating patterns, and compliance with the Iron supplement consumption in anemic teenagers at Senior High School, SMKN 15 Samarinda. The type of research used was quasi-experimental, and the research design used a pre-test and post-test with a control group research design. The population was all 621 female students, and 72 people were screened; then, the sample was obtained from about 30 respondents by hemoglobins quick check. The sample was determined as 15 people for the flipchart media group with leaflets and 15 people for the leaflet media group. Data were analyzed using univariate and bivariate analysis. The results of the research were that anemic teenagers consisted of teenagers aged 12-16 years with a percentage of 73.3%. Educational media influenced knowledge (p 0.008) and compliance with iron supplement consumption (p 0.028) of anemic adolescents. There was no effect of educational media on the diet of anemic adolescents as sources of animal protein (p 0.217), vitamin C (p 0.217), and Fe inhibitors (p 0.217). This study concludes that education using flipcharts and leaflets has an effect on increasing knowledge and consumption of iron supplement tablets
Pengaruh waktu perebusan terhadap nilai gizi, total padatan terlarut dan karakteristik sensoris susu biji nangka (Artocarpus heterophyllus) Sitohang, Agnes Chrisvera; Naibaho, Netty Maria; Sari, Rinten Anjang
Journal of Tropical AgriFood Volume 6 Nomor 1 Tahun 2024
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.6.1.2024.12713.17-26

Abstract

Susu nabati adalah minuman berbasis bahan pangan nabati yang digunakan sebagai alternatif susu hewani. Tujuan dari penelitian ini adalah untuk melihat pengaruh waktu perebusan terhadap nilai gizi, total padatan terlarut, dan karakteristik sensoris terhadap susu biji Nangka. Penelitian ini menggunakan Rancangan Acak faktor tunggal (waktu perebusan) dengan 3 taraf perlakuan (15, 30, dan 45 menit), masing-masing diulang sebanyak tiga kali. Parameter yang diamati meliputi nilai gizi (protein, lemak, kadar abu, kadar air, karbohidrat, dan energi), total padatan terlarut, dan karakteristik sensoris hedonik dan mutu hedonik. Data dianalisis menggunakan ANOVA dilanjutkan dengan uji Beda Nyata Terkecil untuk data nilai gizi dan total padatan terlarut dan uji Kruskal-Wallis dilanjutkan dengan uji Mann-Whitney untuk data sensoris. Hasil penelitian menunjukkan bahwa waktu perebusan berpengaruh tidak nyata terhadap kadar lemak, kadar air, energi, respons sensoris hedonik untuk warna dan kekentalan, serta respons sensoris mutu hedonik. Namun berpengaruh nyata terhadap kadar protein, kadar abu, karbohidrat, total padatan terlarut, dan respons sensoris hedonik untuk aroma dan rasa.
Co-Authors Ade Damayanti Raihani Ajeng Kusumawardani Aminah Toaha Arik Nugraheni Astri Ayu Novaria Diah Retno Wahyuningrum Emmawati, Aswita Indah Mulyani, Rieska Krishna Purnawan Candra Kurniati Dwi Utami Mutiara Azzahra Asrivananda Naibaho, Netty Maria Natalie, Umboh Ruth Gloria Netty Maria Naibaho Nur Hafifah Raihani, Ade Damayanti Rieska Indah Mulyani Rieska Indah Mulyani Rieska Indah Mulyani Saqowati, Lika Siti Nurul Aini Sitohang, Agnes Chrisvera Utami, Riana Pangestu Yuliani Yuliani