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All Journal Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) CHMK HEALTH JOURNAL Journal of Tropical AgriFood CHMK Midwifery Scientific Journal Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan Jurnal Cahaya Mandalika Formosa Journal of Science and Technology (FJST) Formosa Journal of Applied Sciences (FJAS) Journal of Agri-Food Science and Technology (JAFoST) Journal of Health and Nutrition Research Indonesian Journal of Applied and Industrial Sciences (ESA)
Utami, Riana Pangestu
Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur
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ANALISIS PENGARUH INDIKATOR KADARZI TERHADAP STATUS GIZI BALITA DI INDONESIA Riana Pangestu Utami
CHMK MIDWIFERY SCIENTIFIC JOURNAL Vol 4 No 2 (2021): CHMK MIDWIFERY SCIENTIFIC JOURNAL
Publisher : STIKes CHMK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37792/midwifery.v4i2.1009

Abstract

Family conscious nutrition is one of the government program to reduce health and nutrition problem with implementing balance nutrition behavior such as implementing exclusive breastfeeding, monitoring body weight regularly, eating with wide variety of food, consuming iodine fortified salt, and consuming supplementation for family members in need. Stunting is still a major nutrition problem in Indonesia, and implementing family conscious nutrition expected to reducing the problem with family participation. The purpose of this literature review is to find out the effect of implementation family conscious nutrition program on nutritional status and which indicator with greater effect on it. Method used for searching the article with relevant keywords. Program indicator that take effect on height for age nutritional status was breastfeeding practice and eating various food. The support from various party are required to ensure continuity and the success of this program. Keywords: family conscious nutrition, children under five, nutritional status, stunting
Efektivitas Diet DASH (Dietary Approaches to Stop Hypertension) pada Pasien Hipertensi: Literatur Review Riana Pangestu Utami
Jurnal Gizi Kerja dan Produktivitas Vol 2, No 2 (2021): November
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52742/jgkp.v2i2.11002

Abstract

Hipertensi merupakan penyebab paling siginifikan terhadap morbiditas dan mortalitas di dunia, termasuk Indonesia dengan prevalensi pada tahun 2013 menurut data Riset Kesehatan Dasar (Riskesdas) sebesar 25,8% dan mengalami peningkatan pada tahun 2018 menjadi 34,1% pada orang dewasa. Hipertensi dapat disebabkan oleh beberapa faktor, salah satunya adalah pola makan yang tidak sesuai seperti asupan natrium yang tinggi, dan hal ini dapat ditangani dengan perubahan pola makan juga. Diet yang direkomendasikan adalah Diet DASH (Dietary Approaches to Stop Hypertension) dengan anjuran asupan natrium rendah, asupan kalium, magnesium, kalsium, dan serat tinggi, serta pembatasan asupan lemak jenuh, dan kolesterol. Penerapan diet ini tidak hanya dapat menurunkan tekanan darah sistolik dan diastolik, namun juga dapat memperbaiki pola makan pasien hipertensi menuju pola makan sehat dan seimbang. Penerapan diet DASH menunjukkan peningkatan konsumsi sayuran dan buah-buahan yang signifikan. Aplikasi diet ini diharapkan dapat meningkatkan efektivitias terhadap perbaikan kondisi pada pasien hipertensi dan juga dapat membantu memperbaiki kualitas hidup pasiennya agar terhindar dari risiko penyakit degeneratif yang disebabkan oleh kondisi hipertensi.
Analisis faktor kejadian wasting pada anak balita 12-59 bulan di Puskesmas Bulili Kota Palu: Studi cross sectional Hepti Muliyati; Menis Mbali; Hadidja Bando; Riana Pangestu Utami; Opyn Mananta
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): November
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.345

Abstract

Wasting on children is an important public health problem because of its considerable impact on their health and growth. This problem could lead to iron deficiency which could induce infection disease and probably lower a child’s intelligence as a long-term effect. This study aimed to analyze factors related to wasting on 12-59 months children in Bulili Public Health Center (PHC), Palu City. The analytical descriptive study designed with a cross-sectional approach was applied in this study. One hundred and twenty-one subject was selected from 283 children with purposive sampling technique. Data were analyzed with chi-square and Fisher exact test with significant (p < 0,05). The result showed that most children with low birth weight experienced wasting with a p-value = 0,000. Most of the children from higher-income families did not experience wasting with a p-value = 0,004. Most children who didn’t receive breastfeeding milk did not experience wasting with a p-value = 0,958. This study concluded a correlation between low birth weight and income to wasting, but breastfeeding practice was not related.
ANALISIS PENGARUH INDIKATOR KADARZI TERHADAP STATUS GIZI BALITA DI INDONESIA Riana Pangestu Utami
CHMK HEALTH JOURNAL Vol 5 No 3 (2021): CHMK HEALTH JOURNAL
Publisher : Citra Bangsa University - Literacy and Publishing Center (CBU-LPC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37792/the public health.v5i3.1006

Abstract

Family conscious nutrition is one of the government program to reduce health and nutrition problem with implementing balance nutrition behavior such as implementing exclusive breastfeeding, monitoring body weight regularly, eating with wide variety of food, consuming iodine fortified salt, and consuming supplementation for family members in need. Stunting is still a major nutrition problem in Indonesia, and implementing family conscious nutrition expected to reducing the problem with family participation. The purpose of this literature review is to find out the effect of implementation family conscious nutrition program on nutritional status and which indicator with greater effect on it. Method used for searching the article with relevant keywords. Program indicator that take effect on height for age nutritional status was breastfeeding practice and eating various food. The support from various party are required to ensure continuity and the success of this program.
Relationship between Eating Patterns and Sleep Patterns on the Anemia Status of Class XI Female Students at SMAN 7 Samarinda Dian Ilmi Fadila; Wiryanto; Riana Pangestu Utami
Formosa Journal of Science and Technology Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i9.5822

Abstract

Based on data from the Samarinda Health Office for 2021 in Harapan Baru Village, the percentage of risk of anemia for young women is (58%). Adolescence is a transition period, therefore eating and sleeping patterns must be appropriate to needs. The aim of this research is to determine the relationship between eating patterns and sleep patterns on anemia status in female students. The research design used a cross sectional approach with a sample size of 45 people. Bivariate data analysis used the Spearman rank test. The results of the study stated that there was a relationship between diet and sleep patterns and anemia status. The ρ value for the diet variable is 0.003 (<0.05), so Ha is accepted with the г value being 0.14. The strength of the correlation is weak in the direction of positive (significant) correlation. The ρ value for the sleep pattern variable is 0.007 (<0.05), so Ha is accepted with the г value being -0.47. The strength of the correlation is quite strong with a negative correlation direction (not significant). There is a relationship between diet and sleep patterns on anemia status with different strength and direction of correlation.
Factors that Influence Food Waste at the Istiqomah Samarinda Islamic Boarding School Muhammad Faisal; Wiryanto; Riana Pangestu Utami
Formosa Journal of Applied Sciences Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v2i10.6336

Abstract

Food waste is an indicator of the success of nutrition services in hospitals or other institutions. The failure and success of food service can be seen from the remaining food served. Food waste on plates is quantitative data that can be used to evaluate nutrition education programs. This research uses a quantitative approach based on the use of data in the form of numbers as a tool for analyzing variable measurements and drawing conclusions from the phenomena studied. This type of research is analytical observation with a cross-sectional design. The population in this study were students and female students at the Istiqomah Samarinda Islamic Boarding School class VII, totaling 54 people, consisting of 25 female students, while there were 29 female students.
Correlation between Knowledge and Attitudes of Female Adolescents Towards Compliance with Iron Supplements Nurhaera Nurhaera; Riana Pangestu Utami; Riska Mayang Saputri
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.182

Abstract

The research aims to determine the correlation between the knowledge and attitudes of female adolescents toward compliance with consuming iron supplements at the Junior High School of SMPN 01 Long Bagun. This research was quantitative design research with a cross-sectional approach with a sampling technique using proportionate stratified random sampling. In selecting samples for each class, simple random sampling was used. The number of samples in this study was 79 female students at SMPN 01 Long Bagun, using questionnaires and interviews. Bivariate results show no significant relationship was found between knowledge and compliance with consuming iron supplements with a p-value of 0.2560 with r 0.129; also, no significant relationship between attitude and compliance with consuming iron supplements with a value of 0.0280.05 with r = 0.248. It is suggested that schools be able to carry out activities for drinking iron supplements together at school so that female adolescents can be controlled at predetermined and scheduled times and that the Community Health Center can provide counseling to young women on an ongoing basis and supervise schools regarding the implementation of drinking iron supplements together, as well as making efforts to carry out hemoglobin checks for them at school
The Relationship of Physical Activity, Energy, and Protein Intake with Nutritional Status in Adolescents at Junior High School Taufik Taufik; Astri Ayu Novaria; Riana Pangestu Utami; Wiryanto Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.196

Abstract

Indonesia is still in a nutritional emergency. Undernutrition or overnutrition is a health problem that is often found in adolescence. Nutritional problems that occur are influenced by an imbalance between physical activity and macronutrient intake in adolescents. This study aims to determine the relationship between physical activity, energy intake, and protein intake with nutritional status in adolescent girls.  Observational study with a cross-sectional approach conducted in July – August 2023 at Junior High School 2 Long Bagun, Mahakam Ulu Regency, East Kalimantan. A total of 42 adolescents were included as samples based on purposive sampling by setting inclusion and exclusion criteria. Physical activity variables were measured in the International Physical Activity Questioner (IPAQ) while energy and protein intake were obtained through a 24-hour food recall form. The BMI / U formula measures nutritional status-data analysis using the Spearman Rank correlation test. Our findings show the majority of adolescents with moderate physical activity (76.2%), adequate energy intake (66.7%), and adequate protein intake (66.6%). The results of the relationship analysis showed physical activity (p = 0.001, r = 0.512), energy intake (p = 0.001, r = 0.503), protein intake (p = 0.002, r = 0.459) with the nutritional status of adolescents at Junior High School 2 Long Bagun. There is a significant relationship between physical activity, energy intake, and protein intake with the nutritional status of adolescents at Junior High School 2 Long Bagun. These findings are empirical evidence for the formation of better adolescent health programs
The Effectiveness of Educational Media on Knowledge, Dietary Patterns and Compliance with Iron Supplement Consumption in Anemic Adolescent Girls Ade Damayanti Raihani; Riana Pangestu Utami; Rinten Anjang Sari
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.197

Abstract

The aim of this research is to analyze the effectiveness of educational media on knowledge, eating patterns, and compliance with the Iron supplement consumption in anemic teenagers at Senior High School, SMKN 15 Samarinda. The type of research used was quasi-experimental, and the research design used a pre-test and post-test with a control group research design. The population was all 621 female students, and 72 people were screened; then, the sample was obtained from about 30 respondents by hemoglobins quick check. The sample was determined as 15 people for the flipchart media group with leaflets and 15 people for the leaflet media group. Data were analyzed using univariate and bivariate analysis. The results of the research were that anemic teenagers consisted of teenagers aged 12-16 years with a percentage of 73.3%. Educational media influenced knowledge (p 0.008) and compliance with iron supplement consumption (p 0.028) of anemic adolescents. There was no effect of educational media on the diet of anemic adolescents as sources of animal protein (p 0.217), vitamin C (p 0.217), and Fe inhibitors (p 0.217). This study concludes that education using flipcharts and leaflets has an effect on increasing knowledge and consumption of iron supplement tablets
The Effectiveness of Leaflet and Video Educational Media Toward the Knowledge of Type 2 Diabetes Mellitus Patients Anggraeni, Novia Dwi; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.200

Abstract

This study aims to know the effectiveness of leaflets and video educational media in the knowledge of type 2 diabetes mellitus patients in the inpatient room of RSUD Beriman Balikpapan. The methodology used is a quasi-experimental study with a pretest and posttest research design with control group. The intervention group used video media and the control group used leaflet media. The results obtained were that the average patient knowledge increased in the experimental group, which was 50.90, ± 8,228 SD before the intervention, increasing to 81.37, ± 9,615 SD after the intervention. In the control group, the mean knowledge of patients before the intervention was 55.75, ± 7,036 SD, increasing after the intervention to 84.18, ± 9,895 SD. The P-Value value is 0.000 < 0.05 from the results of the analysis of the difference in knowledge between the experimental group and the control group after the intervention shows that there is a significant difference between the two; so that H0 is rejected and Ha is accepted. This means that nutritional counseling using video and leaflet media can increase knowledge about Diabetes Mellitus and video media is more effective than leaflet media. The providing nutritional counseling using video media was more effective than using leaflet media in increasing the knowledge of Diabetes Mellitus patients in the inpatient ward of the Beriman Balikpapan Regional Hospital.
Co-Authors Ade Amalia Husna Ade Damayanti Raihani Anggraeni, Novia Dwi Astri Ayu Novaria Astri Ayu Novaria Dian Ilmi Fadila Edi Sukamto Hadidja Bando Haryati, Citra Juni Hepti Muliyati Joto, Nur Abri Menis Mbali Muhammad Faisal Mulyani, Rieska Indah Naibaho, Netty Maria Natalie, Umboh Ruth Gloria Nurhaera Nurhaera Nurhaera, Nurhaera Opyn Mananta Putri, Birgita Andrea Raihani, Ade Damayanti Ratnawati Ratnawati Rinten Anjang Sari Riska Mayang Saputri Saputri, Riska Mayang Sari, Swasti Purnama Taufik Taufik Taufik Taufik Wijdaniah, Anis Wiryanto Wiryanto Wiryanto Wiryanto Wiryanto Wiryanto