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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal SIAR ILMUWAN TANI
Nurul Chaerani
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Agriculture, Biological Sciences & Forestry Education

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Pelatihan Pembuatan Furniture Minimalis Dengan Teknik Finishing Ramah Lingkungan Pada Kelompok Karang Taruna Bina Gapura Fahrussiam, Fauzan; Nurul Chaerani; Dini Lestari; Andrie Ridzki Prasetyo; Hassyati Shabrina; Musdi; Fadli; Eka Nurminda Dewi Mandalika
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9771

Abstract

The issue of unemployment in West Nusa Tenggara (NTB), particularly among the youth, has prompted skill-training initiatives aimed at enhancing productivity and community empowerment. This community service project was conducted with the Bina Gapura Youth Organization in Perina Village, Central Lombok, with the goal of training participants in producing minimalist furniture using the environmentally friendly yakisugi finishing technique. This technique is known for its efficiency, aesthetic appeal, and ability to improve wood durability against destructive organisms without the use of harmful chemicals. The training method included foundational material on wood characteristics, practical application of the yakisugi finishing technique, and an introduction to woodworking machinery. Participants were also provided guidance in business strategy formulation through the Business Model Canvas (BMC) as an initial management framework for business development. The results indicate that participants developed a sound understanding of the yakisugi finishing process, as evidenced by the aesthetically pleasing wooden products created during the practical sessions. Collaborative processes with small and medium enterprises (SMEs) in wood processing are expected to greatly assist in the initial stages of business development
Penguatan Kapasitas Kelompok Tani Hutan dalam Pengelolaan Hama Kakao dan Kopi Secara Ramah Lingkungan di Kawasan Hutan Rarung Pande Komang Suparyana; Ruth Stella Petrunella Thei; Nurul Chaerani; Andi Tri Lestari
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 1 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i1.203

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas petani dalam mengelola hama tanaman kakao dan kopi secara ramah lingkungan dan berkelanjutan. Kegiatan dilaksanakan pada bulan Januari 2025 di Desa Pemepek, Kecamatan Pringgabaya, Lombok Tengah, dengan melibatkan tiga kelompok sasaran, yaitu Kelompok Tani Hutan Mitra Tani, Patuh Angen, dan Kelompok Wanita Tani Mekar Harum. Materi penyuluhan mencakup prinsip Pengelolaan Hama Terpadu (PHT), identifikasi jenis hama utama pada kakao dan kopi, serta penerapan teknik pengendalian hayati, mekanis, dan kultur teknis. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam tingkat pengetahuan peserta. Sebelum kegiatan, sebagian besar peserta tergolong belum paham dalam pengelolaan hama ramah lingkungan. Setelah kegiatan, sebanyak 100% peserta mencapai kategori paham. Peningkatan ini menunjukkan bahwa pendekatan edukatif dan partisipatif yang diterapkan dalam penyuluhan berhasil mentransfer pengetahuan dan membangun kesadaran ekologis. Diharapkan kegiatan ini menjadi awal dari transformasi praktik budidaya yang lebih berkelanjutan, serta mendorong penerapan pertanian organik di kawasan hutan rakyat. Rekomendasi tindak lanjut mencakup pelatihan lapangan, pendampingan teknis, dan penguatan kelembagaan kelompok tani untuk memastikan keberlanjutan program di tingkat lokal.
Co-Authors Andi Tri Lestari Andrie Ridzki Prasetyo Dini Lestari Eka Nurminda Dewi Mandalika Fadli Fauzan Fahrussiam Hassyati Shabrina Musdi Pande Komang Suparyana Ruth Stella Petrunella Thei