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All Journal Journal of Business on Hospitality and Tourism Jurnal Kabar Masyarakat UTAMA: Jurnal Pariwisata Prima
Acep Unang Rahayu
Politeknik Pariwisata NHI Bandung
Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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The importance of mastering foreign languages in developing hospitality and tourism industries Acep, Unang, Rahayu
Journal of Business on Hospitality and Tourism Vol 1, No 1 (2015): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.725 KB) | DOI: 10.22334/jbhost.v1i1.5

Abstract

This study aims at offering some thoughts that cultural differences influence a great deal in hospitality and tourism industries. In Indonesia English is a second language whereby occupational background in the past still dominates our language structure. Indonesia was occupied by the Dutch for 3 and half decades then by the Japanese for 3 and half years. Lacking of vocabulary items, Indonesian Language still use foreign languages such those borrowed from Dutch, English, Italian, Portuguese and Arabic.Cultural differences also influences Indonesian way of using the English expressions at hospitality industries. Mastering foreign languages is very important in developing hospitality industries in Indonesia. The main findings of my research are : those motivated students learn foreign languages better, those having good learning strategies master foreign languages better, and those mastering foreign languages work successfully at hospitality and tourism industries.
STRATEGI PENGEMBANGAN PARIWISATA HALAL LOMBOK : PELUANG, TANTANGAN, NILAI KOMPETITIF YANG DIMILIKI Revina Amanda Putri; Aisyah Amirah Yasmin; M. Hiqmah Ameirindo; Anggia Quamella Hanovi; Ida Erlinda; Adhi Setya Putra; Acep Unang Rahayu; Sukmadi; Haryadi Darmawan
Jurnal Pariwisata Prima Vol. 2 No. 1 (2024): MARET
Publisher : P2PKM Politeknik Pariwisata Prima Internasional

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Abstract

Konsep pariwisata Halal dapat diterapkan pada berbagai lokasi. Indonesia sebagai negara yang memiliki penduduk bermayoritas menganut agama islam, menjadi lokasi yang memenuhi syarat utamanya. Melalui pariwisata, Indonesia dikenal oleh seluruh dunia. Kebutuhan pariwisata yang beraneka ragam memunculkan konsep pariwisata baru. Salah satunya adalah konsep pariwisata ramah muslim. Pada Indonesia, konsep ini diterapkan khususnya di daerah Lombok. Penerapannya di Lombok didukung dengan perkembangan pariwisata yang berkelanjutan serta dukungan pemerintah didalamnya. Dengan metode kualitatif, peneliti menjalankan rangkaian kegiatan dan memaparkan hasil temuan baik dalam bentuk data maupun naratif. Pengumpulan data dilaksanakan baik untuk data primer maupun sekunder dibantu dengan proses dokumentasi dan dioleh dengan teknik triangulasi data. Temuan pada beberapa lokus dilihat dari berbagai sudut pandang yang menghasilkan kesimpulan berupa peluang dan tantangan. Peluang dan tatangan ini dapat dijadikan sebagai dasar penilaian mandiri guna mempersiapkan Lombok dalam persaingan yang lebih besar baik menghadapi wisatawan lokal maupun wisatawan mancanegara.
Aktivitas Pelatihan Pengembangan Marketing pada Destinasi Ekowisata Mangrove Desa Wisata Kampung Tua Bakau Serip, Batam Lia Fitria Anugrah; Joseph Aldo Irawan; Nevina Risha Artania; Reyhan Pramananda Hanureksa; Wisnu Bawa Tarunajaya; Herlan Suherlan; Acep Unang Rahayu; Atang Sabur Safari
Jurnal Kabar Masyarakat Vol. 2 No. 4 (2024): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v2i4.2699

Abstract

Training in a tourist village is something that many universities do in community service programs. The implementation of this program is located in the Kampung Tua Bakau Serip Tourism Village, Batam in the form of training with the theme of human resources, marketing and packaging. The method of implementing the program focuses on online material training and offline practice. This method was chosen because it can increase efficiency in terms of limited time and is able to increase opportunities for development in a short time. After the training, the participants felt very helped by this activity and got a lot of new information that would be useful for the development of the destinations they managed. This training provider does not stop at 1 university, but it is hoped that there will be new collaborations with other universities, local governments and ministries to private entrepreneurs through the CSR programs.
Co-Authors Adhi Setya Putra Aisyah Amirah Yasmin Anggia Quamella Hanovi Atang Sabur Safari Haryadi Darmawan Herlan Suherlan Ida Erlinda Joseph Aldo Irawan Lia Fitria Anugrah M. Hiqmah Ameirindo Nevina Risha Artania Revina Amanda Putri Reyhan Pramananda Hanureksa Sukmadi Wisnu Bawa Tarunajaya