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All Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Nyimas Popi Indriani
Fakultas Peternakan Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry

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KUALITAS FISIK WAFER TANAMAN JAGUNG DAN GAMAL DENGAN VARIASI KOMPOSISI DAN LAMA WAKTU PENGEPRESAN Nyimas Popi Indriani; Nisa Sakiila Arsadianti; Yang Halimah Nur.Azizah; Vita Dwicahyani; Romi Zamhir Islami; Mansyur Mansyur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 1 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i1.13244

Abstract

This research aimed to evaluate wafers from corn plant and Gamal compositions and the pressing times on wafer quality, namely water content, specific gravity, density, and wafer absorption capacity. The research was experimental using a completely randomized design and factorial pattern (2×3) with 6 replications. Factor A was the composition of corn and Gamal. A1; Corn (70%) and Gamal (30%) and A2; Corn (80%) and Gamal (20%). Factor B was the pressing time, B1 to B3 for 15, 20, and 25 minutes pressing times respectively. Physical quality variabls were analyzed through ANOVA also Duncan's advanced test. The water content and specific gravity were not different (P>0.05), while density and water absorption were different (P<0.05). There was an interaction between composition and pressing time. Water content ranged from 10.48-12.77% and average specific gravity ranged from 1.00-1.18% g/ml. The density of A1B3 (0.565 g/cm3) had a water absorption capacity of 86.835%. The best result was corn plants (70%) and Gamal (30%) and pressing time for 25 minutes.
Eksplorasi fitogenik daun kari Murraya koenigii L. Spreng sebagai pakan fungsional berkelanjutan: kajian literatur Nyimas Popi Indriani; Iin Susilawati; Lizah Khairani; Mansyur; Romi Zamhir Islami
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 14 No. 1 (2026): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v14i1.18988

Abstract

Curry leaf plant (Murraya koenigii) is an aromatic plant from the Rutaceae family found widely in South and Southeast Asia. Used as a culinary spice, curry leaves have great potential as phytogenics (bioactive compounds), natural plant-based used in animal feed to improve health and productivity. The use of phytogenics is a safer alternative to antibiotic growth promoters (AGPs) because it can reduce the risk of microbial resistance and drug residues in livestock products. Bioactive compounds in curry leaves include carbazole alkaloids, flavonoids, saponins, tannins, phenolics, terpenoids, and essential oils, which act as antioxidants, antimicrobials, anti-inflammatories, immunomodulators, and metabolic promoters. Phytochemical analysis shows that alkaloids are dominant, accompanied by flavonoids, saponins, phenolics, and tannins, which contribute to their biological activity. Curry leaf extracts and powder help control pathogenic microflora in livestock digestive tract and reduce the risk of infection. Curry leaves can also suppress inflammation and boost the immune system by increasing antioxidant capacity and reducing oxidative stress. From a sustainability perspective, curry plants are easy to cultivate in tropical regions, can be harvested repeatedly, and have a relatively low environmental impact. However, further research is needed on optimal dosage, long-term safety, molecular mechanisms of action, and the standardization of ingredient quality and regulatory standards for their use as feed additives. In general, the curry leaves are a local phytogenic resource with multifunctional activities, potentially improving livestock health and productivity, and supporting sustainable and environmentally friendly livestock systems.
Co-Authors Iin Susilawati Lizah Khairani Mansyur Mansyur Mansyur Nisa Sakiila Arsadianti Romi Zamhir Islami Romi Zamhir Islami Vita Dwicahyani Yang Halimah Nur.Azizah