Article Per Year (5 Year)
p-Index From 2021 - 2026
2.747
P-Index
This Author published in this journals
All Journal SAINSTEK JAKBS Journal Of Informatics And Busisnes Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
faradika
Unknown Affiliation
Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JAKBS

 1 
Perancangan Bisnis Digital Menggunakan Blogger Dan Media Sosial Untuk Meningkatkan Daya Tarik Penjualan Kue Putu Bambu Khas Medan Siti Latifah; Intania Nur Wanri; Rizkia Anilva; Faradika
Jurnal Akuntansi Keuangan dan Bisnis Vol. 1 No. 4 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The rapid development of information and communication technology, especially in the digital era, has changed the business landscape significantly. MSMEs (Micro, Small and Medium Enterprises) are one of the sectors that need to adapt quickly to remain competitive and develop amidst increasingly fierce competition. Digital transformation is a necessity for MSMEs in order to optimize the potential and vast market opportunities in cyberspace. So the aim of making this report is to make a positive contribution in supporting the growth and sustainability of MSMEs in the digital era. The Digital Business course provides an opportunity for us as students to apply web design concepts and the latest technology.
Pengembangan Platform Pembelajaran Digital Ana Frozen Food Learning untuk Peningkatan Pengetahuan dan Keterampilan Aliva Genta Gutawa; Fauziah Wulan Sari; Reka Putri; Faradika
Jurnal Akuntansi Keuangan dan Bisnis Vol. 1 No. 4 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ana Frozen Food is a company specializing in frozen food, providing a diverse range of high-quality products crafted through meticulous manufacoring processes. With a focus on innovation ad hygiene, Ana Frozen Food ensures thet each product meets food safety standards and offers deightful flavors. Committed to meeting the needs of consumers seeking convenience and quality in frozen food, the company offers a variety of menu options
Co-Authors Ade Irma Adinda Sri Ramadhani Alfatah Haries Alferdian Adliansyah Aliva Genta Gutawa Alqori’ah Mardhatillah Andika Maulana Saputra Arif Wardana Arigo Liando Ashyva Yusman Aulia Jelly nur putri Aulia, Intan Aulia, L Aura Ananda Putri Celsia Enjelica dede rahmat rifki Dian Rahmadani Dio Prima Mulya Fauziah Wulan Sari Fazil Ahmed Fiego Firman Shah Gilang Fernandes haries, alfattah Helmice Afriyeni Intania Nur Wanri Jelita Bunga Tiara Jesti Novi Triani Zebua Kirana, E Laras Triana Lukmanul Hakim M Zibran Zaki Ramadhan Mesye Amanda Muhammad Muhammad Gozaly Muharrahmi Mukti ardian Muthia Regina Jhonstin nada Nanda Wijaya Naufal Restu Perdana Nazwa Qolby Fadillah Neyla Ayu Andrelin Pratama Rahmat Widodo Putra Najmal Ath-Thaariq Putri Nurul Lesmana Rahmat Rezky Raihan Muhammad Satrio Reka Putri Riyan Ogilvi Rizkia Anilva Salwa Aftantia Septria Maharani SITI LATIFAH Sofia Novind Saputri Sonya Tri Amelia Stevi Lovani Syifani Ainurrahmah Thahira Syifa Salsabilla Viona Azaria Wina Aningrul Zulfahmi