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Persepsi Mahasiswa Terhadap Penggunaan Chat GPT dalam Pembelajaran di Perguruan Tinggi Fithra Ramadian; Rahman, Rahman
Edunomics Journal Vol. 6 No. 1 (2025): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v6i1.19532

Abstract

This study aims to explore students' perceptions of the use of Chat GPT in higher education learning. The rapid development of artificial intelligence (AI) technology has significantly influenced various aspects of education, including the adoption of AI-powered tools such as Chat GPT. This research employs a qualitative approach using case studies to examine how students in the Economics Education program at Universitas Tanjungpura perceive and utilize Chat GPT in their learning process. Data were collected from 100 students through questionnaires and in-depth interviews. The findings reveal that the majority of students have a positive perception of Chat GPT, citing its ability to facilitate understanding of complex materials, improve learning efficiency, and enhance motivation. However, some concerns were also identified, including over-reliance on technology, accuracy of information, and the need for proper guidance in its usage. The study suggests that while Chat GPT can be an effective learning aid, it should be integrated with appropriate pedagogical strategies to maximize its benefits. These findings provide insights for educators and institutions in optimizing AI-based technology for higher education learning
Gerakan Literasi Budaya: Pemanfaatan Cerita Huma Betang sebagai Media Pembelajaran Menulis Teks Naratif di SMP rahman, rahman; Diplan, Diplan; Helmi, Helmi; Hariatam H, Fendy
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 3 (2025): November : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v2i3.23520

Abstract

This community service program aims to improve junior high school students' narrative writing skills through the use of Huma Betang stories as a local wisdom-based learning medium. The noble values of Huma Betang, such as togetherness, tolerance, and mutual cooperation, are integrated into the learning material so that students not only acquire literacy skills but also a deeper understanding of culture. This activity was carried out through a series of creative writing training sessions, classroom mentoring, and the provision of learning modules based on the Huma Betang story. The methods used included interactive lectures, discussions, story exploration, and gradual narrative writing practice. The results of the activity showed that students were more enthusiastic in participating in the learning process, were able to develop story ideas in a more structured manner, and demonstrated improved skills in language, plot, and creativity. In addition, teachers gained an alternative innovative and contextual learning model. This program is expected to become a model for strengthening literacy based on local culture that can be replicated in other schools, as well as an effort to preserve the values of Huma Betang among the younger generation. Thus, this community service provides a real contribution to improving the quality of Indonesian language learning through a relevant and meaningful cultural approach.
Pelatihan dan Pendampingan Pembuatan Biochar Plus sebagai Upaya Pemanfaatan Limbah Biomassa pada Kelompok Tani Suka Maju Efriyana Oksal; Yanetri Asi Nion; Abdul Hadjranul Fatah; Chuchita Chuchita; Zimon Pereiz; Azmi Malya Zaki; Alvin Sienna Atviaputra; Rahman Rahman; Yosie Andriani; Suniti Suniti
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 8 No 1 (2026): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v8i1.1767

Abstract

Pemanfaatan limbah biomassa pascapanen pada lahan gambut masih belum optimal sehingga berpotensi menimbulkan penumpukan limbah dan belum adanya pemanfaatan pengolahan limbah pascapanen oleh kelompok Tani Suka Maju. Inovasi yang ditawarkan dalam kegiatan pengabdian ini adalah penerapan biochar plus, yaitu biochar yang diperkaya bahan organik atau nutrien tambahan sehingga berfungsi sebagai pembenah tanah sekaligus pupuk ramah lingkungan. Keterbatasan pengetahuan dan keterampilan petani dalam mengolah limbah biomassa serta minimnya pendampingan teknologi menjadi kendala dalam penerapan inovasi tersebut. Oleh karena itu, kegiatan ini bertujuan meningkatkan kapasitas petani dalam memanfaatkan limbah biomassa menjadi biochar plus sebagai upaya mendukung pertanian berkelanjutan. Metode yang digunakan adalah pendekatan partisipatif melalui sosialisasi, pelatihan pembuatan biochar plus, demonstrasi, dan pendampingan penerapan di lahan. Kegiatan dilaksanakan pada Kelompok Tani Suka Maju di Desa Habaring Hurung, Palangka Raya, Kalimantan Tengah pada tahun 2025 dengan melibatkan 15 orang petani. Evaluasi dilakukan melalui pre-test dan post-test serta observasi keterampilan peserta. Hasil kegiatan menunjukkan peningkatan pemahaman petani dari rata-rata 48% menjadi 85% serta meningkatnya keterampilan dalam pembuatan biochar plus dan minat penerapannya di lahan pertanian. Kegiatan ini menunjukkan bahwa pelatihan dan pendampingan partisipatif efektif dalam memberdayakan petani untuk memanfaatkan limbah biomassa menjadi produk bernilai guna serta mendukung pengelolaan lahan gambut yang lebih produktif dan berkelanjutan.
Memaknai Pengelolaan Keuangan Kelompok Tani Borneo Citra Lestari Hidayati; Eriawaty Eriawaty; Revnussa Octobery; Rahman Rahman; Kharisma Nugraha Putra
Jurnal Ilmiah Kanderang Tingang Vol 14 No 2 (2023): Jurnal Ilmiah Kanderang Tingang
Publisher : FKIP Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jikt.v14i2.264

Abstract

This research aims to understand and interpret the financial management of farming business groups. The research was conducted at one of the farming business groups in Central Kalimantan Province. This research is a qualitative descriptive research. The results of the research show that the Citra Borneo Lestari Farmers Group has not carried out proper financial planning or recording. Income from agricultural products relies on the farmer's ability to save when the farming cycle is good and then spend it when the farming cycle declines. Because farmers do not plan, financial goals often cannot be achieved. The recommendation from the results of this research is that the Citra Borneo Lestari farmer group should increase their knowledge and financial management of farming through training and financial guidance so that they are trained and skilled in financial management.
Penguatan Usaha Jamur Tiram sebagai Sumber Ekonomi Produktif pada Kelompok Tani Hutan Borneo Citra Lestari rahman rahman; Fendy Hariatama H; Windy Utami Putri
Kahayan : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2026): Maret : KAHAYAN (JURNAL PENGABDIAN KEPADA MASYARAKAT)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jak.v3i1.24737

Abstract

This community service activity aims to strengthen oyster mushroom cultivation as a productive economic source for the Borneo Citra Lestari Forest Farmers Group (KTH) in Kereng Bangkirai Village, Sabangau District, Palangka Raya City. The oyster mushroom business has been run by the group. The methods used in this activity include preparation and identification of needs, socialisation, improvement of technical capacity in oyster mushroom cultivation, strengthening of business management and group institutions, as well as evaluation and formulation of follow up actions. The main targets of this activity are group members who are directly involved in oyster mushroom cultivation and group administrators as decision makers. The results of the activity showed an increase in the members' understanding and skills in oyster mushroom cultivation techniques, increased awareness of the economic potential of the oyster mushroom business, and strengthened business management through simple financial record keeping and a clearer division of institutional roles. This activity had a positive impact on the group's readiness to develop the oyster mushroom business in a sustainable manner as a source of income and local economic empowerment
Peran Manajemen Usaha Kecil dalam Pengembangan Usaha Pada Sentra IKM Jawet Pahari Hapakat sebagai Basis Ekonomi Lokal Rahman Rahman; Fithra Ramadian; Fendy Hariatama H
Jurnal Riset Pendidikan Ekonomi Vol. 11 No. 1 (2026): APRIL
Publisher : Fakultas Ekonomika dan Bisnis, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jrpe.v11i1.13862

Abstract

This study aims to analyze the role of small business management in the development of purun craft businesses at the Jawet Pahari Hapakat Integrated IKM Center in Palangka Raya City, identify managerial factors that support and hinder business development, and examine the contribution of small business management to strengthening the center as a sustainable local economic base. This study uses a qualitative approach with a descriptive design. The research subjects consist of craftsmen, center managers, and related parties involved in the management of purun handicraft businesses, with purposive selection of informants to obtain in-depth data. Data collection techniques were carried out through observation, in-depth interviews, and documentation of production, marketing, and business administration activities. Data analysis was conducted using a qualitative descriptive approach through data reduction, data presentation, and verification of findings to obtain a comprehensive understanding of management practices, supporting and inhibiting factors, and the contribution of small business management. The results of the study indicate that integrated planning, organization, implementation, and control support the sustainability and quality improvement of purun craft businesses, while supporting factors such as artisan skills, community collaboration, and the involvement of center managers strengthen management effectiveness. The obstacles faced include technological limitations, simple financial records, limited capital, and seasonal availability of raw materials. This study concludes that effective small business management can optimize local economic potential, strengthen the community base, encourage product innovation, and support social, economic, and environmental sustainability at the Jawet Pahari Hapakat IKM Center.