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All Journal JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jurnal Hilirisasi IPTEKS (JHI) Jurnal Pengabdian Kepada Masyarakat Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Leila Muhelni
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PEMANFAATAN LIMBAH PLASTIK MENJADI BARANG BERNILAI GUNA UNTUK MENINGKATKAN KREATIVITAS SISWA SEKOLAH DASAR DI KECAMATAN KOTO TANGAH KOTA PADANG Ayunis Ayunis; Dicky Rustam; Leila Muhelni
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.742

Abstract

Utilizing plastic waste as a material to create valuable goods has become an important topic in efforts to reduce the negative impact of plastic waste on the environment. However, not all schools understand and carry out activities to utilize plastic waste to become valuable goods. This activity explores the use of plastic waste to increase student creativity in elementary schools (SD) in Padang City. The aim of this activity is to provide elementary school students with knowledge and skills in utilizing plastic waste into valuable items and increase students' creativity. This activity was carried out at an elementary school in Koto Tangah District, Padang City, namely SDN 57 Air Cool. Activity methods include: (1) socialization; (2) training; (3) evaluation and mentoring. Data collection includes surveys and observations of students and teachers involved in creative activities using plastic waste. The research results show that creative use of plastic waste has encouraged students to develop creative skills, problem solving and environmental awareness. Through various activities such as crafts, fine arts, and science projects, students learn to turn plastic waste into useful and interesting products. Thus, integrating the use of plastic waste in the elementary school curriculum can be an effective strategy for increasing student creativity while teaching sustainable environmental values. So, the conclusion is that plastic waste can be used into valuable goods to provide a role important in children's development, especially in the development of students' attitudes and behavior in controlling the environment to create a green economy.
Hubungan Jarak Jamban Terhadap Kandungan Bakteri Fecal Coliform Pada Air Sumur Gali Desa Kuranji Di Nagari Lubuk Jantan Helma Novita Rolisa; Leila Muhelni
Venus: Jurnal Publikasi Rumpun Ilmu Teknik  Vol. 2 No. 3 (2024): Juni : Jurnal Publikasi Rumpun Ilmu Teknik
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/venus.v2i3.301

Abstract

Domestic waste that is disposed of carelessly is one of the causes of soil pollution. This research was conducted in the village of Kuranji Nagari Lubuk Jantan, the measurement result are filled in based on meansuring the distance from the latrine to the dug well using a meter. Fecal Coliform variable, the MPN (Most Probable Number) test was used on dug well water with reference to SNI 06-4158-1996 at the Andalas University Water Laboratory. Of the 31 dug well facilities, there are 31 dug well facilities (100%) that have well water with Fecal Coliform that does not meet the requirements in accordance with the 2017. Research result that: 1. Based on the proportion of fecal coliform in Kuranji village, laboratory test result on 31 dug well samples do not meet the requirements for direct consumption in RI Minister of Health Regulation No. 416/Menkes/per/IX/1990 with a percentage of 100%. 2. The potential spread of fecal coliform contamination is due to inadequate contruction. 3. Of the 31 samples of dug wells and latrines that were observed, 23 dug wells had an unsatisfactory contamination distance of 11 meters with a contamination rate of 29 with a percentage of (93.55), 2 dug wells had a satisfactory distance to the latrine of 11 meters with a percentage of 6.50%.
Digitalisasi Wisata Halal melalui Penerapan QR Code Berbasis Website pada Agrowisata Kelurahan Lambung Bukit Melladia, Melladia; Indah Febri Annisa; Dertha Mukhtar; Leila Muhelni
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3208

Abstract

The Community-Based Empowerment Scheme Service Program within the scope of Community Partnership Empowerment aims to digitize the management of halal tourism at Agrowisata Lambung Bukit through the implementation of website-based QR Code technology. This service program was initiated by lecturers from Nahdlatul Ulama University of West Sumatra with the aim of increasing the efficiency of tourism data management and expanding the promotion of Agrowisata. The QR Code allows quick and efficient access to relevant information, such as details about the agrotourism managed by the Community Empowerment Forum partners in Lambung Bukit Subdistrict, Padang City. This system facilitates tourists in planning their visits while also assisting agrotourism managers in monitoring visitor data and optimizing services. Additionally, the website integrated with the QR Code functions as a digital marketing platform, reaching a wider audience, both local and international. The results of the program show that the use of website-based QR Codes successfully improved data management efficiency and strengthened the agrotourism’s position in attracting halal tourists. The application of this technology is expected to enhance the competitiveness of Lambung Bukit Subdistrict’s agrotourism and support local economic growth through increased tourist visits. This activity also involves training and mentoring to improve the partners’ knowledge and skills in digital management. The program results indicate increased management efficiency, expanded promotion, and support for local economic growth.
FAKTOR-FAKTOR YANG MEMPENGARUHI INTENSI BERWIRAUSAHA PETANI PENGOLAH GULA MERAH TEBU DI KABUPATEN AGAM Indah Febri Annisa; Melladia Melladia; Leila Muhelni
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 8 No. 3 (2025): August 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i3.3766

Abstract

The objectives of this study are: (1) to determine the level of entrepreneurial interest among sugar palm farmers in Agam Regency; and (2) to identify the factors influencing the formation of entrepreneurial interest among these farmers. The research was conducted from April to May 2024. Agam Regency was selected as the research site due to its status as a central hub for palm sugar production in West Sumatra. This study employed a survey methodology. The sample consisted of 60 farmers who were members of Local Cooperative Groups (LKM). Respondents were selected using a combination of cluster sampling and simple random sampling techniques. A quantitative descriptive method was applied, and data were analyzed using Partial Least Squares (PLS).The results revealed that farmers affiliated with LKM exhibited a moderate level of entrepreneurial interest. The factors directly influencing the entrepreneurial intentions of LKM members are categorized as follows: belief in entrepreneurial interest, tendency to take action, need for new employment opportunities, and confidence in entrepreneurial feasibility. Both endogenous and exogenous factors affecting entrepreneurial intention among LKMA members include demographic characteristics, personality traits, psychological aspects, perceptions of LKMA, entrepreneurial abilities, surrounding environment, and social aspects. The structure of entrepreneurial intention accounts for 70% of the variance, as indicated by an R² value of 0.70. Keywords: Entrepreneurial Intention, Entrepreneurial Intention, Entrepreneurial Intention, Partial Least Squares (PLS)
ANALISIS UNSUR HARA KOMPOS BERBAHAN DASAR KOTORAN SAPI DAN KAMBING DENGAN SAYUR-SAYURAN SEBAGAI STARTER ALAMI Andra Ramadhan; Leila Muhelni; Mistia Sari; Dertha Mukhtar
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 4 (2026): August 2026 (1)
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i4.6741

Abstract

Abstract: The increasing amount of organic waste and livestock manure has become an environmental problem requiring proper management. This study aimed to analyze the nutrient content of compost made from cow manure and goat manure using vegetable waste as a natural starter and to evaluate its conformity with Indonesian National Standard SNI 19-7030-2004. The study used an experimental method consisting of three treatments: cow manure compost, goat manure compost, and mixed manure compost. Parameters analyzed included temperature, pH, moisture content, nitrogen, phosphorus, potassium, and organic carbon. The results showed that all samples met the standard requirements for N, P, and K contents. The highest nitrogen content was found in goat manure compost at 3.22%. The highest phosphorus content was 21.81%, while potassium reached 14.56%. Organic carbon ranged from 42.64% to 44.16%. Moisture content remained above the SNI standard. Goat manure compost exhibited better nutrient quality than cow manure compost. Keyword: compost, cow manure, goat manure, vegetable waste, nutrient content. Abstrak: Peningkatan jumlah sampah organik dan limbah peternakan menjadi salah satu permasalahan lingkungan yang memerlukan pengelolaan yang tepat. Penelitian ini bertujuan untuk menganalisis kandungan unsur hara kompos berbahan dasar kotoran sapi dan kotoran kambing dengan sampah sayuran sebagai starter alami serta mengevaluasi kesesuaiannya terhadap SNI 19-7030-2004. Penelitian menggunakan metode eksperimen dengan tiga perlakuan yaitu kompos kotoran sapi, kompos kotoran kambing, dan campuran kotoran sapi dan kambing. Parameter yang dianalisis meliputi suhu, pH, kadar air, nitrogen, fosfor, kalium, dan karbon organik. Hasil penelitian menunjukkan bahwa seluruh sampel memenuhi standar unsur hara N, P, dan K. Kandungan nitrogen tertinggi terdapat pada kompos kotoran kambing sebesar 3,22%. Kandungan fosfor tertinggi sebesar 21,81%, sedangkan kandungan kalium tertinggi sebesar 14,56%. Kandungan C-organik berkisar antara 42,64%–44,16%. Kadar air kompos masih berada di atas standar SNI. Kompos berbahan dasar kotoran kambing menunjukkan kualitas unsur hara yang lebih baik dibandingkan kompos kotoran sapi. Kata kunci: kompos, kotoran sapi, kotoran kambing, sampah sayuran, unsur hara.
Co-Authors Andra Ramadhan Ayunis, Ayunis Dertha Mukhtar Dicky Rustam Helma Novita Rolisa Indah Febri Annisa Indah Febri Annisa Melladia Melladia Melladia, Melladia Mistia Sari