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All Journal Berkala Perikanan Terubuk JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jurnal Hilirisasi IPTEKS (JHI) JURNAL PUNDI Grouper: Jurnal Ilmiah Perikanan CASHFLOW : CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE Barakuda 45 Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat
Dicky Rustam
Universitas Nahdlatul Ulama Sumatera Barat
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Kajian Faktor Keberhasilan Balai Benih Ikan (Bbi) Sukomananti Pada Kegiatan Budidaya Ikan Di Kecamatan Pasaman Kabupaten Pasaman Barat Siti Aisyah; BS Monica Arfiana; Dicky Rustam; Torang Siahaan
JURNAL PUNDI Vol 6, No 1 (2022)
Publisher : AKBP-STIE "KBP" PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31575/jp.v6i1.403

Abstract

Increasing the yield of fish seed production is a very important factor in production activities to support the needs of fish farmers in West Pasaman Regency, Seeing the sufficient land area and the number of production ponds, the production of fish seeds should be able to exceed the target but in fact BBI Sukomananti has not been able to produce according to market demand. The purpose of the study was to analyze the factors that influence the success of the Sukamananti Fish Seed Center (BBI) in fish farming activities in Pasaman District, West Pasaman Regency. The method used is a survey method with a research sample of 51 fish cultivators in West Pasaman Regency. The variables used are increased income, fish resources, technology, institutions and policies, social community. Analysis of the data used is multiple linear regression analysis. The success factor of the Sukamananti Fish Seed Center (BBI) on fish cultivation activities in Pasaman District, West Pasaman Regency which has an effect is the fish resource variable, as can be seen from the t test results that t count is greater than t table (4.446 > 1.67793) and the significance level is 0.000 more smaller than 0.05. BBI Sukamananti is considered to have had an impact in quality but is still lacking in terms of quantity because it still does not meet the demands of cultivators in the Pasaman District, West Pasaman Regency, while from the technological, institutional and policy aspects as well as the social influence of the community, it does not have a successful impact on the development of fish farming in the District. Pasaman, West Pasaman Regency.
Analisis Indeks Pembangunan Manusia Di Kabupaten Dan Kota Sumatera Barat Dengan Menggunakan Analisis Data Panel Dicky Rustam; Siti Aisyah
JURNAL PUNDI Vol 6, No 1 (2022)
Publisher : AKBP-STIE "KBP" PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31575/jp.v6i1.405

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh PDRB per kapita, pendidikan, kesehatan, kemiskinan terhadap indeks pembangunan manusia (IPM) kabupaten dan kota di Sumatera Barat. Jenis penelitian ini adalah penelitian kuantitatif. Penelitian ini menggunakan analisis data panel, data panel merupakan gabungan antara data time series dengan data cross section, data time series untuk penelitian ini dari tahun 2018 – 2020, sedangkan data cross section terdiri dari 19 kabupaten dan kota di Sumatera Barat, sehingga jumlah data untuk penelitian ini adalah 3 x 19 = 57. Model analisis yang digunakan adalah model fixed effect. Hasil penelitian menunjukkan bahwa PDRB per kapita, pendidikan, dan kesehatan berpengaruh positif dan signifikan terhadap Indeks Pembangunan Manusia (IPM), kemiskinan berpengaruh negatif dan tidak signifikan terhadap Indeks Pembangunan Manusia (IPM).
Determinant Analysis Of Fresh Demand For Exported Tuna At Bungus Ocean Fishing Port (PPS) Padang City Postpandemic Covid-19 Period Siti Aisyah; Reffi Aryzegovina; Dicky Rustam
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.287

Abstract

The Covid-19 pandemic is claimed to be the main cause of the decline in world trade including trade in fishery products, where the total export value of world fishery products fell by 7% compared to 2019, which was the beginning of the Covid-19 pandemic. Therefore, the determinants of demand for fresh tuna exports at PPS Bungus, Padang City, in the post-pandemic Covid-19 period need to be investigated. to maintain and increase the quantity of fresh tuna exports. Based on the description above, the purpose of this study is to analyze the determinants of domestic price factors, Japan's Gross Domestic Product (GDP), shrimp prices, and the exchange rate on demand for fresh export tuna exports at the Bungus Ocean Fishery Port (PPPS). Padang city Post-pandemic Covid-19 period. To find out how much influence the independent variables and dependent variables have in this study, the method used is multiple regression analysis. The independent variables are tuna prices (X1), Japan's GDP per capita (X2), shrimp prices (X3), exchange rates (X4), and the dependent variable is the export quantity of fresh tuna (Y). Based on the results of the study, it was concluded that the price of tuna, shrimp price and exchange rate had a positive effect on the quantity of fresh tuna exports while Japan's GDP per capita had no effect on the quantity of fresh tuna exports at the Samudera Bungus Fishery Port, Padang City
ANALYSIS OF DEMAND FOR TRUNK FISH (Euthynnus affinis) IN NORTH PADANG DISTRICT. PADANG CITY Dicky Rustam; Siti Aisyah
Berkala Perikanan Terubuk Vol 51, No 3 (2023): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.1.2050-2058

Abstract

Consumer taste is one of the factors that can influence consumer demand for an item. The consumer's taste or taste for Tongkol fish (the smell and taste of Tongkol fish) will also influence the size of consumption and demand for Tongkol fish. Consumer tastes can be identified by looking at consumer preferences, consumer perceptions and consumer awareness. This research aims to analyze the influence of the price of tuna, the price of skipjack tuna, consumer income, and consumer tastes on the demand for tuna in North Padang District, Padang City. The type of research used is quantitative research using survey research methods. The analytical method used is multiple linear regression analysis, the dependent variable of this research is demand for tuna, then the independent research variables are, the price of tuna, price of skipjack tuna, consumer income and consumer tastes. The results of the research show that the variable price of tuna has a significant and negative effect on the demand for tuna in Padang Utara sub-district, Padang City, the variables of the price of skipjack tuna, income and consumer tastes have a significant and positive effect on the demand for tuna in Padang Utara sub-district, Padang City.
THE IMPACT OF ECOTOURISM DEVELOPMENT OF FISH CONSERVATION AREAS ON THE ECONOMY OF LOCAL COMMUNITIES (Case Study: Lubuk Prohibition Bendung Sakti Inderapura Pesisir Selatan Regency) Ira Desmiati; Dicky Rustam; Siti Aisyah
Berkala Perikanan Terubuk Vol 51, No 3 (2023): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.1.1979-1989

Abstract

Ekowisata di kawasan Konservasi Lubuk Larangan Bendung Sakti dapat dijadikan sebagai bagian dari sektor industri di Sumatera Barat yang dianggap memiliki prospek cerah dan mempunyai potensi yang sangat besar untuk dikembangkan. Dengan adanya wisatawan yang datang ke Lubuk Larangan Bendung Sakti sangat berpengaruh terhadap pendapatan masyarakat lokal khususnya masyarakat Tanah Bakali Inderapura.Tujuan Penelitian ini adalah untuk menganalisis dampak pengembangan ekowisata kawasan konservasi ikan Lubuk Larangan Bendung Sakti terhadap perekonomian masyarakat lokal di Kabupaten Pesisir Selatan. Metoda penelitian adalah survey dengan analisis data dampak ekonomi ini diukur dengan menggunakan efek pengganda (multiplier). Hasil penelitian menunjukkan bahwa dengan adanya ekowisata lubuk larangan Bendung Sakti Inderapura maka mempengaruhi beberapa faktor yaitu: peningkatan pendapatan masyarakat lokal, terbukanya kesempatan kerja, terbukanya peluang usaha baru, meningkatanya infastruktur/fasilitas umum, terbukanya komunikasi dengan masyarakat luar dan interaksi sosial, terjadinya pergeseran budaya ke arah positif dan meningkatnya kebersihan dan kualitas lingkungan
PEMANFAATAN LIMBAH PLASTIK MENJADI BARANG BERNILAI GUNA UNTUK MENINGKATKAN KREATIVITAS SISWA SEKOLAH DASAR DI KECAMATAN KOTO TANGAH KOTA PADANG Ayunis Ayunis; Dicky Rustam; Leila Muhelni
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.742

Abstract

Utilizing plastic waste as a material to create valuable goods has become an important topic in efforts to reduce the negative impact of plastic waste on the environment. However, not all schools understand and carry out activities to utilize plastic waste to become valuable goods. This activity explores the use of plastic waste to increase student creativity in elementary schools (SD) in Padang City. The aim of this activity is to provide elementary school students with knowledge and skills in utilizing plastic waste into valuable items and increase students' creativity. This activity was carried out at an elementary school in Koto Tangah District, Padang City, namely SDN 57 Air Cool. Activity methods include: (1) socialization; (2) training; (3) evaluation and mentoring. Data collection includes surveys and observations of students and teachers involved in creative activities using plastic waste. The research results show that creative use of plastic waste has encouraged students to develop creative skills, problem solving and environmental awareness. Through various activities such as crafts, fine arts, and science projects, students learn to turn plastic waste into useful and interesting products. Thus, integrating the use of plastic waste in the elementary school curriculum can be an effective strategy for increasing student creativity while teaching sustainable environmental values. So, the conclusion is that plastic waste can be used into valuable goods to provide a role important in children's development, especially in the development of students' attitudes and behavior in controlling the environment to create a green economy.
Analysis of Inclusive Economic Growth in West Sumatra Rustam, Dicky; Bachtiar, Nasri
CURRENT ADVANCED RESEARCH ON SHARIA FINANCE AND ECONOMIC WORLDWIDE Vol. 4 No. 1 (2024): OCTOBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/cashflow.v4i1.1559

Abstract

This study aims to analyze the effect of inclusive economic growth in the regencies and cities of West Sumatra. The research utilizes panel data comprising a 5-year time series and a cross-section of 19 regencies and cities, resulting in a total of 95 observations. The dependent variable in this study is inclusive economic growth, while the independent variables include education, health, and government spending. The analytical method employed is panel data regression analysis. Based on the Chow test, Hausman test, and Lagrange Multiplier test, the best model selected is the Random Effect Model (REM). The classical assumption tests indicate that the data satisfy the requirements for normality and multicollinearity. The results of the panel data regression analysis reveal that education and health have a significant negative effect on inclusive economic growth, whereas government spending has a significant positive effect. These findings suggest that the government should focus on improving the quality of education and healthcare services and optimizing government spending to achieve inclusive economic growth. Such efforts should also aim to reduce poverty and income inequality.
UPAYA PENINGKATAN PERMINTAAN DAN PENAWARAN VOLUME EKSPOR LOBSTER MELALUI SIMULTANEOUS APPROACH DI PROVINSI SUMATERA BARAT Aisyah, Siti; Malik, Mirza A; Desmiati, Ira; Rustam, Dicky; Munzir, Abdullah
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 1 (2025): February 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i1.2756

Abstract

Abstract: Lobster is a high-value commodity in West Sumatra Province with great potential for export. However, fluctuations in lobster prices, Gross Domestic Product (GDP) growth, and exchange rates affect export demand and supply. This study aims to analyze the effect of prices, GDP, and exchange rates on lobster export volume using a simultaneous approach. This study uses a quantitative descriptive method with a simultaneous equation model involving two equations, namely lobster export demand and supply. Data were obtained from the Central Statistics Agency, the Ministry of Maritime Affairs and Fisheries, and other official sources for the period 2017-2023. The results of the study indicate that lobster prices have a negative effect on export demand, while GDP and exchange rates have a positive effect. Increasing prices encourage lobster supply, but increasing prices of substitute goods have a negative effect on supply. The conclusion of this study emphasizes the importance of price policies, economic stability, and exchange rates in determining the success of lobster exports from West Sumatra Province.  Keywords: Simultaneous Approach; Export; Lobster; Price; GDP Abstrak: Lobster adalah komoditas bernilai tinggi di Provinsi Sumatera Barat dengan potensi besar untuk ekspor. Namun, fluktuasi harga lobster, pertumbuhan Produk Domestik Bruto (GDP), dan nilai tukar (kurs) mempengaruhi permintaan dan penawaran ekspor. Penelitian ini bertujuan untuk menganalisis pengaruh harga, GDP, dan kurs terhadap volume ekspor lobster menggunakan pendekatan simultan. Penelitian ini menggunakan metode deskriptif kuantitatif dengan model persamaan simultan yang melibatkan dua persamaan, yaitu permintaan dan penawaran ekspor lobster. Data diperoleh dari Badan Pusat Statistik, Kementerian Kelautan dan Perikanan, serta sumber resmi lainnya untuk periode 2017-2023. Hasil penelitian menunjukkan bahwa harga lobster berpengaruh negatif terhadap permintaan ekspor, sementara GDP dan kurs berpengaruh positif. Peningkatan harga mendorong penawaran lobster, namun kenaikan harga barang substitusi berpengaruh negatif terhadap penawaran. Kesimpulan penelitian ini menekankan pentingnya kebijakan harga, stabilitas ekonomi, dan nilai tukar dalam menentukan keberhasilan ekspor lobster dari Provinsi Sumatera Barat. Kata kunci:  Simultaneous Approach; Ekspor; Lobster; Harga; GDP
OPTIMALISASI DIVERSIFIKASI PRODUK PERIKANAN UNTUK KETAHANAN PANGAN DAN PENINGKATAN BLUE ECONOMY: INISIATIF KETERLIBATAN MASYARAKAT LOKAL Siti Aisyah; Ari Limay Trisno Putra; Siska Fitrima Sari; Ira Desmiati; Dicky Rustam; Abdullah Munzir
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 4, No 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2258

Abstract

Abstract: The processed products produced by POKLAHSAR BALI are only dried fish products whose skills have been passed down from generation to generation. Dried fish produced by partners has a high-water content so it is easily damaged and partners use a high salt concentration to extend the shelf life of dried fish products. This PkM activity aims to increase the capacity of women processing dried fish through training in hygienic processing techniques, product diversification and business management. This program involves socialization, training in making new processed products such as shredded meat, crackers, nuggets and fish balls, as well as assistance in better business planning and organization. Partners are also equipped with digital marketing skills through e-commerce and social media to expand market reach, increase sales and adapt to technological developments. Apart from that, assistance in obtaining DEPKES permits and partnerships with the Padang City Cooperative strengthen the sustainability of the group's business. The results of the program show an increase in technical, management and marketing skills which are expected to increase income, maintain food security and strengthen POKLAHSAR BALI competitiveness in the dried fish processing industry.Keyword: Hygienic Processing; Product Diversification; Business Management Abstrak: Produk olahan yang dihasilkan oleh POKLAHSAR BALI hanyalah produk ikan kering yang keterampilan didapatkan dari turun temurun. Ikan kering yang dihasilkan oleh mitra memiliki kadar air yang tinggi sehingga mudah rusak dan mitra menggunakan konsentrasi garam yang tinggi untuk memperpanjang umur simpan produk ikan kering. Kegiatan PkM ini bertujuan untuk meningkatkan kapasitas ibu-ibu pengolah ikan kering melalui pelatihan teknik pengolahan yang higienis, diversifikasi produk, dan manajemen usaha. Program ini melibatkan sosialisasi, pelatihan pembuatan produk olahan baru seperti abon, kerupuk, nugget, dan bakso ikan, serta pendampingan dalam perencanaan dan pengorganisasian usaha yang lebih baik. Mitra juga dibekali keterampilan pemasaran digital melalui e-commerce dan media sosial untuk memperluas jangkauan pasar, meningkatkan penjualan, dan adaptasi dengan perkembangan teknologi. Selain itu, pendampingan dalam pengurusan izin DEPKES dan kemitraan dengan Koperasi Kota Padang memperkuat keberlanjutan usaha kelompok. Hasil program menunjukkan peningkatan keterampilan teknis, manajemen, dan pemasaran yang diharapkan dapat meningkatkan pendapatan, menjaga ketahanan pangan, dan memperkuat daya saing POKLAHSAR BALI dalam industri pengolahan ikan kering.Kata kunci: Pengolahan Higienis; Diversifikasi Produk; Manajemen Usaha
Analysis of Conservation and Environmental Education Strategies in the Nirwana Beach Tourism Area, Padang City Amri, M; Aisyah, Siti; Rustam, Dicky; Munzir, Abdullah
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.356

Abstract

Nirwana Beach is one of the leading coastal tourism destinations in Padang City, offering significant potential for development as an educational and sustainable tourism area. However, the management of this area still faces various challenges, such as low community participation, limited environmental education facilities, and the lack of integration of conservation programs into tourism activities. This study aims to analyze conservation and environmental education strategies at Nirwana Beach to support sustainable coastal area management. The study was conducted using a quantitative approach using questionnaires with 100 respondents, supported by field observations and interviews with key informants. Data were analyzed descriptively and then followed by a SWOT analysis approach. The results showed that tourist awareness and concern for the environment were high (score >4.0), but educational facilities and community involvement were still limited. The SWOT analysis resulted in a total score of strengths (1.30), weaknesses (0.35), opportunities (1.22), and threats (0.52), placing conservation and education strategies in Quadrant I (aggressive strategies). The main recommended strategies include developing educational programs based on direct experience, providing environmental information facilities, involving local communities, and promoting the area as an environmentally friendly tourism destination. With its dominant potential strengths and opportunities, this area needs to be managed through multi-stakeholder synergy to create a tourist destination that is not only economically attractive, but also contributes to environmental conservation and public education
Co-Authors Abdullah Munzir Ari Limay Trisno Putra Ayunis Ayunis Bachtiar, Nasri BS Monica Arfiana Ira Desmiati Leila Muhelni M Amri, M Mirza A Malik Munzir, Abdullah Reffi Aryzegovina Siska Fitrima Sari Siti Aisyah Siti Aisyah Torang Siahaan