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Journal : Jurnal Kesehatan Terapan

ANALISIS BIAYA SATUAN (UNIT COST) DI INSTALASI GIZI RSD.KOLONEL ABUNDJANI BANGKO TAHUN 2020 Irzanita, Irzanita; Rizal, Fahmi
JURNAL KESEHATAN TERAPAN Vol 7 No 2 (2020): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

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Abstract

Pemerintah Indonesia melalui kementerian kesehatan di awal tahun 2014 telah mengupayakan peningkatan pelayanan kesehatan bagi seluruh warga negara Indonesia melalui program Jaminan Kesehatan Nasional (JKN). Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan mutu pelayanan di analisis biaya satuan (unit cost) di instalasi gizi RSD. Kolonel Abundjani Bangko tahun 2020. Jenis penelitian ini menggunakan cross sectional. Uji statistik menggunakan uji chi-square dengan menggunakan total populasi dengan jumlah 51 responden. Analisis dilakukan dalam tiga tahap yaitu analisis Univariat dan Bivariat. Hasil penelitian Penelitian disimpulkan bahwa ada hubungan antara pengetahuan, sikap, teknologi informasi, SOP, pengawasan, dengan biaya satuan (unit cost) di instalasi gizi RSD. Kol. Abundjani Bangko Tahun2020. Saran menyediakan SOP dan teknologi informasi penunjangyanglengkap untuk kegiatan perhitungan biaya satuan (unit cost).
Analisa Klorin Pada Beras yang Beredar di Pasar Induk Jakabaring Kota Palembang 2023 Muslimin, Muslimin; Sigalingging, J; Susiyanti, Susiyanti; Primasari, Anggia; Irzanita, Irzanita; Freska, Ferry
JURNAL KESEHATAN TERAPAN Vol 11 No 1 (2024): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jk.v11i1.727

Abstract

This research aims to carry out chlorine analysis in rice circulating at the Jakabaring Main Market, Palembang City, in 2023. Chlorine, a chemical element that is generally used as a disinfectant, has the potential to become a contaminant in rice that can affect human health if it is present in excessive amounts. . With the Jakabaring Main Market as the focus of the research, we collected rice samples from various producers to analyze the chlorine content and identify potential sources of contamination. The analytical method involves the use of Qualitative Method techniques, to determine the chlorine concentration in the rice samples. rice processing from producers was also collected to understand potential sources of chlorine. It is hoped that the results of this research will provide an in-depth understanding of the level of chlorine contamination in rice at the Jakabaring Main Market, as well as identifying factors that contribute to this contamination. These findings can provide a basis for manufacturers, governments and food regulatory authorities to take necessary actions to improve food safety and public health