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All Journal Jurnal Sosial Ekonomi Pertanian Briliant: Jurnal Riset dan Konseptual EKONOMIS : Journal of Economics and Business JMM (Jurnal Masyarakat Mandiri) JURNAL AGRICA Jurnal STIE Semarang (Edisi Elektronik) JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Journal of Tropical AgriFood Jurnal Pendidikan dan Konseling Agriecobis : Journal of Agricultural Socioeconomics and Business Grouper: Jurnal Ilmiah Perikanan Agrimansion: Agribusiness Management & Extension Jurnal IPTEK Bagi Masyarakat Indonesian Journal of Innovation Studies Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah SOSIO AGRIBIS JURNAL HUTAN TROPIS Jurnal Mahasiswa Agribisnis ARMADA : Jurnal Penelitian Multidisiplin Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian IIJSE Agricultural Socio-Economic Empowerment and Agribusiness Journal Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Journal Development Manecos Journal of Global Sustainable Agriculture Jurnal Ecogen
TAUFIK SETYADI
Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional ”Veteran” Jawa Timur, Surabaya, Jawa Timur, Indonesia
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Potensi Lingkungan Sebagai Sumber Belajar dan Media Pembelajaran di Sekolah Adat Kampoeng Batara Kabupaten Banyuwangi TAUFIK SETYADI; Mega Prani Ningsih; Christin Yunita Maulani; Taufik Setyadi; Dewi Puspa Arum
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 4 (2022): Jurnal Pendidikan dan Konseling
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.753 KB) | DOI: 10.31004/jpdk.v4i4.5925

Abstract

Lingkungan dapat menjadi salah satu sumber belajar peserta didik untuk memahami pengetahuan dan mengasah kemampuan tertentu. Selain sebagai sumber belajar, lingkungan juga dapat dimanfaatkan sebagai media pembelajaran. Keberadaan Dusun Papring, Kampoeng dan Sekolah Adat Batara dapat menjadi salah satu alternatif solusi permasalahan guru dalam memanfaatkan lingkungan sebagai sumber belajar dan media pembelajaran yang relevan. Penelitian ini menggunakan metode deskriptif kualitatif. Fokus penelitian ini bertujuan mendeskripsikan potensi Dusun Papring, Kampoeng Batara baik yang bersifat fisik, sosial dan budaya yang dapat dimanfaatkan sebagai sumber belajar. Selanjutnya hasil deskripsi ini dapat dikembangkan menjadi media pembelajaran, khususnya dalam kajian bidang ilmu Pendidikan Geografi serta Bahasa dan Sastra Indonesia. Teknik pengumpulan data dilakukan secara observasi, wawancara mendalam dan dokumentasi. Analisis data dilakukan dengan menggunakan model interaksi Miles dan Huberman. Pengujian keabsahan data yang diperoleh dari informan menggunakan teknik triangulasi data. Ditemukan hasil bahwa dalam lingkungan belajar di Dusun Papring, Kampoeng Adat Batara terdapat empat potensi yang dikelompokkan menjadi potensi alam, sosial, budaya dan pariwisata. Ini menjadi dasar bahwa lingkungan belajar dengan potensi yang ada di dalamnya dapat menjadi sumber belajar dan media pembelajaran. Selanjutnya, dalam kajian Pendidikan Geografi serta Bahasa dan sastra indonesia, potensi alam, sosial, budaya dan pariwisata dapat dimanfaatkan sebagai sumber belajar dan media belajar yang relevan dengan muatan materi pembelajaran baik di sekolah formal maupun nonformal.
Peran Komitmen Organisasi Dalam Memeediasi Pengaruh Program Pelatihan, Pengembangan Karir Dan Penilaian KinerjaTerhadap Intention To Stay TAUFIK SETYADI; Taufik Setyadi; Rokhmad Budiyono
JURNAL STIE SEMARANG Vol 13 No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Ekonomi Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research problem raised in this study is to analyze the effect of training programs, career development and performance appraisals on intention to stay with organizational commitment as an intervening variable. The population in this study were all employees at PT. Life Insurance Generali Indonesia IV Semarang, totaling 48 officers. The sampling technique is a census, which uses the entire population as the research sample. The analysis tool uses multiple linear regression using two stages. The results of this study prove empirically that training programs, career development, and performance appraisals have a positive and significant effect on organizational commitment. Training programs, career development, performance appraisals, and organizational commitment have a significant positive effect on Intention to stay.
PELATIHAN PEMBUATAN SILASE RUMPUT GAJAH DAN TEBON JAGUNG DALAM PENINGKATAN KETERSEDIAAN PAKAN TERNAK DI MUSIM KEMARAU DESA KEMIRI KABUPATEN PASURUAN Mochammad Wisnu Wachidan; Nikita Imlenia Vilda Nainggolan; Taufik Setyadi
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 4 No. 2 (2024): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2024
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v4i2.3917

Abstract

Kegiatan Bina Desa PKKM Agribisnis (Program Kompetisi Kampus Merdeka) 2024 yang telah dilaksanakan di Desa Kemiri, Kecamatan Puspo, Kabupaten Pasuruan mencakup berbagai program kerja, salah satunya mengenai pembuatan pakan alternatif silase. Program ini dilaksanakan pada 11 September 2024 yang bertempat di rumah Bapak Suhadi selaku ketua Kelompok Tani Sidomuncul II. Program kerja ini digagas untuk mengatasi hambatan yang dialami oleh kelompok peternak di Desa Kemiri, terutama terkait minimnya pengetahuan dalam pengolahan pakan ternak. Oleh karena itu, pemberian keterampilan dan pemahaman mengenai pembuatan pakan menjadi sangat penting, dengan tujuan memaksimalkan pengawetan nutrisi pada hijauan atau bahan pakan ternak agar dapat disimpan dalam jangka waktu yang panjang sebagai pakan ternak. Penyampaian materi dilakukan melalui metode penyuluhan yang difokuskan pada proses pembuatan silase. Hasil dari program ini menunjukkan bahwa tahapan pembuatan silase meliputi pemotongan rumput, pencacahan menggunakan alat pencacah, dan pencampuran rumput dengan bekatul secara manual. Campuran tersebut kemudian dipadatkan dalam drum fermentasi yang ditutup rapat. Proses fermentasi ini memerlukan waktu 21 hari untuk memastikan silase terfermentasi dengan sempurna.
Diversifikasi Pangan Olahan Jagung Manis Untuk Meningkatkan Pendapatan LMDH Wanasari Di Sekitar Hutan Fitri Yulinar Aldila; Gevyma Tharis Iftikhor; Muhammad Khawarizmi; Taufik Setyadi
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 1 No. 3 (2024): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v1i3.63

Abstract

Efforts to diversify corn-based processed products have not been widely carried out by the community, including LMDH in Candisari village, Lamongan Regency. This is due to the lack of knowledge and skills in the community regarding innovations in corn-based food processing, and people are more likely to sell corn directly to middlemen to make ends meet. The main aim of this socialization is to provide LMDH with a solution on how to use sweet corn in the Candisari Village area to process it into marketable food products using simple technology. This is the basis for socialization activities and the use of corn processing carried out in Candisari Village, Sambeng District, Lamongan Regency. The result of the socialization is an increase in community knowledge and skills in innovation in corn pudding processing and product marketing.
Panel Data Analysis of Harvested Area, Rice Price, Consumption, and Population in Determining Food Security in East Java Rahayu, Indah; Hendrarini, Hamidah; Setyadi , Taufik
Jurnal Sosial Ekonomi Pertanian Vol 21 No 2 (2025): Juni, 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v21i2.45894

Abstract

This study aims to analyze the effects of harvested area, rice prices, rice consumption, and population on food security in East Java Province. The data used are secondary panel data from 38 districts/cities over the 2020–2024 period, analyzed using panel data regression with the Fixed Effect Model (FEM) approach. Model selection was determined through Chow and Hausman tests, where the Chow test favored FEM and the Hausman test indicated REM; however, FEM was retained for deeper interpretation due to its stronger within-group explanatory power. The estimation results show that harvested area (coef = 0.0000721; p < 0.01), rice prices (coef = 0.0009185; p < 0.01), and population (coef = 0.00001874; p < 0.01) have a positive and significant effect on food security, while rice consumption has no significant impact. The within R² value of 0.5272 indicates that the model can explain 52.72% of the variation in food security within regions. These findings emphasize the need for regionally adaptive agricultural policies and spatial food distribution improvements to enhance resilience and food system performance.
Risk Management of Green Bean Farming Production in Gluranploso Village, Gresik District Yeni Prasasti; Noor Rizkiyah; Taufik Setyadi
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 02 (2024): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i02.34940

Abstract

Green beans are the most important food crop in Indonesia and production continues to increase to meet domestic demand. However, production is still insufficient due to several risks faced by farmers. This research analyzes the risk management of green bean production in Gluranploso Village using the Coefficient of Variation (KV) and Failure Mode and Effect Analysis (FMEA) methods. The results showed that yield variation was relatively low with a KV value of 17%, indicating good yield stability. The FMEA analysis identified four main sources of risk affecting production: seed aspect with an RPN value of 5.808, weather with an RPN value of 7.04, pests and diseases with an RPN value of 12.936, and technical aspects with an RPN value of 47.88, particularly delays in pest and disease control spraying. In addition, the market aspect is also a source of risk with the largest value in the increase in production input prices at 12.288. These sources require special attention in risk management. The study concludes that the implementation of appropriate risk management strategies, focusing on the identified key risk sources, can help farmers improve yield stability and farm profitability. These strategies include improving seed quality, mitigating weather risks, controlling pests and diseases, and improving technical procedures in cultivation and market risks. Thus, effective risk management can be key in increasing the productivity and sustainability of green bean farming in Gluranploso village.
Supply Chain Analysis of Tofu Products in The FR Tofu Agroindustry Sepande Village Linda Octavia Kusumawardhani; Taufik Setyadi; Risqi Firdaus Setiawan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1331

Abstract

A supply chain is a network of companies that work together to make and deliver products to end consumers. Specific market segments consume agricultural products and have a supply chain structure consisting of individuals based on trust between actors. Most companies in Indonesia have implemented supply chain management, but many have not maximized it, so it runs less effectively and efficiently. The problem in the FR tofu agroindustry is the incompatibility of the delivery schedule of soybean raw materials. This is due to climate change, poor weather conditions, and trade policies between countries that impact imported soybean production, which will hamper the production process in the FR tofu agroindustry. This study analyzes the supply chain flow of tofu products in the FR tofu agroindustry. The research was conducted at the FR tofu agroindustry in Sepande Village, Candi District, Sidoarjo Regency, from February to March 2024. The analytical method used in this research is descriptive qualitative analysis. This study's informants were six: 1 owner of FR tofu agroindustry, two people in tofu production, one soybean supplier, one cooperative employee, and one tofu retailer trader. The results showed that the supply chain flow of tofu products in the FR tofu agroindustry consisted of three flows, namely the flow of product (upstream to downstream), the flow of financial (downstream to upstream), and the flow of information (upstream to downstream and vice versa) The parties involved in the supply chain of tofu products are CV Rahardjo Indobeans, KOPTI "Karya Mulya" FR tofu agroindustry, and retail traders. This research suggests that the FR tofu agroindustry needs to build stronger relationships with local and imported soybean suppliers.
Instagram Promotion Effectiveness and the Mediating Role of Brand Awareness in Influencing Consumer Purchase Decisions at a Coffee Business Ellecia Pricillia Siahaan; Sri Tjondro Winarno; Taufik Setyadi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i3.2118

Abstract

Indonesia has experienced significant growth in both coffee production and consumption, driving the development of local coffee businesses. Amid increasing competition, Instagram has become a primary platform for promotional strategies due to its visual strength and broad reach. This study aims to analyze the influence of Instagram promotion effectiveness on consumer purchase decisions, with brand awareness as a mediating variable. Promotion effectiveness is measured using the Stimulus-Organism-Response (SOR) Model, which encompasses stimulus (content quality), organism (attention, comprehension, and acceptance), and response (interaction and participation). The study was conducted at Sumber Wandhe Coffee Lab, Jombang, East Java, from January 2025, utilizing field observations and interviews supported by Google Forms, and employing a quantitative approach. A total of 100 respondents, out of 4,000 followers of Sumber Wandhe Coffee Lab on Instagram, were selected using purposive sampling. Data were collected via an online questionnaire and analyzed using Structural Equation Modeling Partial Least Squares (SEM-PLS) through WarpPLS 8.0. This study examined the relationship among three main variables: Instagram promotion effectiveness, brand awareness, and purchase decision. The results show that Instagram promotional content received high average scores in stimulus (4.23), organism (4.24), and response (4.15), with an overall effectiveness score of 4.20. The outer Model met the validity and reliability criteria. The inner model analysis revealed a significant direct effect of Instagram promotion on brand awareness (β = 0.83, p < 0.01) and a significant effect of brand awareness on the purchase decision (β = 0.62, p < 0.01). The indirect effect of promotion on purchase decision through brand awareness was more substantial than the direct path. These findings confirm that brand awareness serves as a key mediator linking the effectiveness of Instagram promotion to consumer purchasing behavior.
Store Atmosphere, Product Quality, and Customer Satisfaction Toward Gen Z Loyalty at "Bersaudara Coffee" Gevyma Tharis Iftikhor; Sri Tjondro Winarno; Taufik Setyadi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 27 No. 1 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v27i1.2155

Abstract

Coffee is one of Indonesia's most important commodities, providing income for coffee farmers, generating foreign exchange for the country, and serving as raw materials for industry. In recent years, the number of coffee shops in Mojokerto City has increased significantly, in line with growing public interest, especially among the younger generation, in coffee culture. This increase has sparked intense competition among coffee shops, prompting business owners to develop precise positioning and unique differentiation. Customer experience is now determined not only by the taste of the coffee but also by the shop's atmosphere and overall product quality. Toko Kopi Bersaudara in Mojokerto, as one of the local coffee shops targeting the Generation Z segment, needs to understand how these elements are interconnected. This study examines the impact of shop ambiance and product quality on customer loyalty, with customer satisfaction serving as a mediator. The study employs a quantitative approach using a survey method. Data collection was conducted in January and February 2025. Non-probability sampling techniques were employed, specifically a purposive sampling approach with elements of random sampling. With a sample of 100 respondents and WarpPLS 7.0 for data analysis, this study measured four variables: shop atmosphere and product quality (exogenous), customer satisfaction (mediation), and customer loyalty (endogenous). The model meets the criteria for both exogenous and endogenous models. The results indicate that store atmosphere and product quality have a positive and significant impact on Gen Z loyalty, mediated by customer satisfaction. To enhance satisfaction and loyalty, businesses can implement bundling strategies and membership reward programs. These findings provide practical insights and policy recommendations to improve Gen Z engagement and retention in small cafes like Bersaudara Coffee.
The Role of Tiktok Travel Vlogs on Interest in Visiting Surabaya’s Mangrove Botanical Garden: Peran Travel Vlog Tiktok terhadap Minat Berkunjung ke Kebun Raya Mangrove Surabaya Irma Indana Zulfa; Taufik Setyadi; Gyska Indah Harya
Jurnal Ilmiah Sosio Agribis Vol. 26 No. 1 (2026): Jurnal Ilmiah Sosio Agribis Vol 26 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa26120265385

Abstract

The transformation of TikTok social media into a major platform for the dissemination of travel vlog content has changed the way tourists search for destination references through authentic and attractive visualizations. Surabaya Mangrove Botanical Garden was chosen as the object of this study due to its status as a conservation area and ecotourism destination that requires an appropriate digital promotion strategy to reach a wider audience. This study aims to determine the influence of TikTok travel vlogs on interest in visiting Surabaya Mangrove Botanical Garden. The method used in this study is quantitative, where questionnaires serve as the main tool for data collection. The sample consisted of 120 respondents selected through purposive sampling, with the criteria being TikTok accounts that had watched travel vlogs about the Surabaya Mangrove Botanical Garden and had never visited the tourist destination. The data obtained was analyzed using Structural Equation Model (SEM) with the help of SmartPLS 4.0 software. The results showed that TikTok travel vlogs had a positive and significant effect on interest in visiting. This study has practical implications for the Surabaya Mangrove Botanical Garden to optimize its marketing strategy through TikTok social media to increase the number of visitors.
Co-Authors Aisyah Nur Jannah Putri Hariyono Amanda Putri Desynta Antonius Dian Kurnianto Ardian Christyanti Arum, Dewi Puspa Ayu Andini Azki Nur Halimah Christin Yunita Maulani Damar Prakoso Dandy Wahyu Ali Mashuri Deanisa Herawati Putri Dita Atasa Dita Rosyita Dona Wahyuning Laily Ellecia Pricillia Siahaan Fatchur Rozci Fitri Yulinar Aldila Gevyma Tharis Iftikhor Gevyma Tharis Iftikhor Gyska Indah Harya Gyska Indah Harya Hamidah Hendrarini Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Ika Sari Tondang Ika Sari Tondang Irma Indana Zulfa Laurent Regina Anjani Linda Octavia Kusumawardhani Luthfiyah Luthfiyah Mochammad Wisnu Wachidan Mubarokah Mubarokah Mubarokah Mubarokah Muhammad Khawarizmi Nasywa Aulia Wijaya Niken Afifah Putriansyah Nikita Imlenia Vilda Nainggolan Ningsih, Mega Prani Nisa Nafi Idhoh Fitriana Noor Rizkiyah Nuriah Yuliati Rahayu, Indah Raisha Firliana Listanti Risqi Firdaus Setiawan Rokhmad Budiyono Santoso, Wahyu Septia Dwi Syaharani Sri Tjondro Winarno Sri Tjondro Winarno Sri Tjondro Winarno, Sri Tjondro Sri Widyawati Tessa Oktaviani Dahlan Vanesa Aurelia Vania Maulinda Aururoh Yeni Prasasti Yesi Mustika Ningsih