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Potensi Lingkungan Sebagai Sumber Belajar dan Media Pembelajaran di Sekolah Adat Kampoeng Batara Kabupaten Banyuwangi TAUFIK SETYADI; Mega Prani Ningsih; Christin Yunita Maulani; Taufik Setyadi; Dewi Puspa Arum
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 4 (2022): Jurnal Pendidikan dan Konseling
Publisher : Universitas Pahlawan Tuanku Tambusai

Lingkungan dapat menjadi salah satu sumber belajar peserta didik untuk memahami pengetahuan dan mengasah kemampuan tertentu. Selain sebagai sumber belajar, lingkungan juga dapat dimanfaatkan sebagai media pembelajaran. Keberadaan Dusun Papring, Kampoeng dan Sekolah Adat Batara dapat menjadi salah satu alternatif solusi permasalahan guru dalam memanfaatkan lingkungan sebagai sumber belajar dan media pembelajaran yang relevan. Penelitian ini menggunakan metode deskriptif kualitatif. Fokus penelitian ini bertujuan mendeskripsikan potensi Dusun Papring, Kampoeng Batara baik yang bersifat fisik, sosial dan budaya yang dapat dimanfaatkan sebagai sumber belajar. Selanjutnya hasil deskripsi ini dapat dikembangkan menjadi media pembelajaran, khususnya dalam kajian bidang ilmu Pendidikan Geografi serta Bahasa dan Sastra Indonesia. Teknik pengumpulan data dilakukan secara observasi, wawancara mendalam dan dokumentasi. Analisis data dilakukan dengan menggunakan model interaksi Miles dan Huberman. Pengujian keabsahan data yang diperoleh dari informan menggunakan teknik triangulasi data. Ditemukan hasil bahwa dalam lingkungan belajar di Dusun Papring, Kampoeng Adat Batara terdapat empat potensi yang dikelompokkan menjadi potensi alam, sosial, budaya dan pariwisata. Ini menjadi dasar bahwa lingkungan belajar dengan potensi yang ada di dalamnya dapat menjadi sumber belajar dan media pembelajaran. Selanjutnya, dalam kajian Pendidikan Geografi serta Bahasa dan sastra indonesia, potensi alam, sosial, budaya dan pariwisata dapat dimanfaatkan sebagai sumber belajar dan media belajar yang relevan dengan muatan materi pembelajaran baik di sekolah formal maupun nonformal.

Peran Komitmen Organisasi Dalam Memeediasi Pengaruh Program Pelatihan, Pengembangan Karir Dan Penilaian KinerjaTerhadap Intention To Stay TAUFIK SETYADI; Taufik Setyadi; Rokhmad Budiyono
JURNAL STIE SEMARANG Vol 13 No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Ekonomi Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

The research problem raised in this study is to analyze the effect of training programs, career development and performance appraisals on intention to stay with organizational commitment as an intervening variable. The population in this study were all employees at PT. Life Insurance Generali Indonesia IV Semarang, totaling 48 officers. The sampling technique is a census, which uses the entire population as the research sample. The analysis tool uses multiple linear regression using two stages. The results of this study prove empirically that training programs, career development, and performance appraisals have a positive and significant effect on organizational commitment. Training programs, career development, performance appraisals, and organizational commitment have a significant positive effect on Intention to stay.

PELATIHAN PEMBUATAN SILASE RUMPUT GAJAH DAN TEBON JAGUNG DALAM PENINGKATAN KETERSEDIAAN PAKAN TERNAK DI MUSIM KEMARAU DESA KEMIRI KABUPATEN PASURUAN Mochammad Wisnu Wachidan; Nikita Imlenia Vilda Nainggolan; Taufik Setyadi
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 4 No. 2 (2024): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2024
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v4i2.3917

Kegiatan Bina Desa PKKM Agribisnis (Program Kompetisi Kampus Merdeka) 2024 yang telah dilaksanakan di Desa Kemiri, Kecamatan Puspo, Kabupaten Pasuruan mencakup berbagai program kerja, salah satunya mengenai pembuatan pakan alternatif silase. Program ini dilaksanakan pada 11 September 2024 yang bertempat di rumah Bapak Suhadi selaku ketua Kelompok Tani Sidomuncul II. Program kerja ini digagas untuk mengatasi hambatan yang dialami oleh kelompok peternak di Desa Kemiri, terutama terkait minimnya pengetahuan dalam pengolahan pakan ternak. Oleh karena itu, pemberian keterampilan dan pemahaman mengenai pembuatan pakan menjadi sangat penting, dengan tujuan memaksimalkan pengawetan nutrisi pada hijauan atau bahan pakan ternak agar dapat disimpan dalam jangka waktu yang panjang sebagai pakan ternak. Penyampaian materi dilakukan melalui metode penyuluhan yang difokuskan pada proses pembuatan silase. Hasil dari program ini menunjukkan bahwa tahapan pembuatan silase meliputi pemotongan rumput, pencacahan menggunakan alat pencacah, dan pencampuran rumput dengan bekatul secara manual. Campuran tersebut kemudian dipadatkan dalam drum fermentasi yang ditutup rapat. Proses fermentasi ini memerlukan waktu 21 hari untuk memastikan silase terfermentasi dengan sempurna.

Diversifikasi Pangan Olahan Jagung Manis Untuk Meningkatkan Pendapatan LMDH Wanasari Di Sekitar Hutan Fitri Yulinar Aldila; Gevyma Tharis Iftikhor; Muhammad Khawarizmi; Taufik Setyadi
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 1 No. 3 (2024): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v1i3.63

Efforts to diversify corn-based processed products have not been widely carried out by the community, including LMDH in Candisari village, Lamongan Regency. This is due to the lack of knowledge and skills in the community regarding innovations in corn-based food processing, and people are more likely to sell corn directly to middlemen to make ends meet. The main aim of this socialization is to provide LMDH with a solution on how to use sweet corn in the Candisari Village area to process it into marketable food products using simple technology. This is the basis for socialization activities and the use of corn processing carried out in Candisari Village, Sambeng District, Lamongan Regency. The result of the socialization is an increase in community knowledge and skills in innovation in corn pudding processing and product marketing.

Panel Data Analysis of Harvested Area, Rice Price, Consumption, and Population in Determining Food Security in East Java Rahayu, Indah; Hendrarini, Hamidah; Setyadi , Taufik
Jurnal Sosial Ekonomi Pertanian Vol 21 No 2 (2025): Juni, 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v21i2.45894

This study aims to analyze the effects of harvested area, rice prices, rice consumption, and population on food security in East Java Province. The data used are secondary panel data from 38 districts/cities over the 2020–2024 period, analyzed using panel data regression with the Fixed Effect Model (FEM) approach. Model selection was determined through Chow and Hausman tests, where the Chow test favored FEM and the Hausman test indicated REM; however, FEM was retained for deeper interpretation due to its stronger within-group explanatory power. The estimation results show that harvested area (coef = 0.0000721; p < 0.01), rice prices (coef = 0.0009185; p < 0.01), and population (coef = 0.00001874; p < 0.01) have a positive and significant effect on food security, while rice consumption has no significant impact. The within R² value of 0.5272 indicates that the model can explain 52.72% of the variation in food security within regions. These findings emphasize the need for regionally adaptive agricultural policies and spatial food distribution improvements to enhance resilience and food system performance.

Store Atmosphere, Product Quality, and Customer Satisfaction Toward Gen Z Loyalty at "Bersaudara Coffee" Gevyma Tharis Iftikhor; Sri Tjondro Winarno; Taufik Setyadi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 27 No. 1 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v27i1.2155

Coffee is one of Indonesia's most important commodities, providing income for coffee farmers, generating foreign exchange for the country, and serving as raw materials for industry. In recent years, the number of coffee shops in Mojokerto City has increased significantly, in line with growing public interest, especially among the younger generation, in coffee culture. This increase has sparked intense competition among coffee shops, prompting business owners to develop precise positioning and unique differentiation. Customer experience is now determined not only by the taste of the coffee but also by the shop's atmosphere and overall product quality. Toko Kopi Bersaudara in Mojokerto, as one of the local coffee shops targeting the Generation Z segment, needs to understand how these elements are interconnected. This study examines the impact of shop ambiance and product quality on customer loyalty, with customer satisfaction serving as a mediator. The study employs a quantitative approach using a survey method. Data collection was conducted in January and February 2025. Non-probability sampling techniques were employed, specifically a purposive sampling approach with elements of random sampling. With a sample of 100 respondents and WarpPLS 7.0 for data analysis, this study measured four variables: shop atmosphere and product quality (exogenous), customer satisfaction (mediation), and customer loyalty (endogenous). The model meets the criteria for both exogenous and endogenous models. The results indicate that store atmosphere and product quality have a positive and significant impact on Gen Z loyalty, mediated by customer satisfaction. To enhance satisfaction and loyalty, businesses can implement bundling strategies and membership reward programs. These findings provide practical insights and policy recommendations to improve Gen Z engagement and retention in small cafes like Bersaudara Coffee.

analisis sediaan bahan baku tebu menggunakan metode Economic Production Quantity (EPQ) pada proses produksi gula pasir di PT. Sinergi Gula Nusantara Dandy Wahyu Ali Mashuri; Taufik Setyadi; Nisa Nafi Idhoh Fitriana
BRILIANT: Jurnal Riset dan Konseptual Vol 11 No 1 (2026): Volume 11 Nomor 1, Februari 2026
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v11i1.2199

This research aims to analyze the raw material inventory of sugarcane using the Economic Production Quantity (EPQ) method in the sugar production process at PT. Sinergi Gula Nusantara Mojokerto. The objectives of this study are to: (1) analyze the impact of sugarcane raw material inventory on the smoothness of sugar production, (2) determine the optimal economic inventory quantity for daily production, and (3) analyze the cost efficiency of raw material inventory in daily production at PG. Gempolkrep. The data analysis methods used in this study are descriptive analysis and the EPQ method. The results show that the smoothness of production at PG. Gempolkrep is disrupted due to unmet sugarcane raw material needs, caused by the conversion of land use, especially sugarcane farming areas in the Mojokerto region. This leads to an insufficient supply of raw materials for PG. Gempolkrep. Additionally, the EPQ calculation of production quantity shows a significant comparison with the company's policy. The production quantity based on the company's policy is still below the average daily production target of 600 tons per day, while the EPQ calculation results in a production quantity of 600-700 tons per day, which is above the target. This indicates that PG. Gempolkrep is not yet optimal in its production. Regarding production costs, the EPQ method calculation is more efficient than the production costs incurred by PG. Gempolkrep. The average production cost according to PG. Gempolkrep is Rp. 23,785,399, while the EPQ calculation shows Rp. 22,574,245, resulting in cost savings of Rp. 1,211,154. From these calculations, it can be concluded that using the EPQ method is more economical and efficient in managing production costs.

Brand Trust as a Mediator Service Quality and Product Quality on Purchasing Decisions at Sejuta Jiwa Coffee Surabaya Amanda Putri Desynta; Taufik Setyadi; Fatchur Rozci
Jurnal Ecogen Vol. 9 No. 1 (2026): Jurnal Ecogen
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ecogen.v9.i1.50

The purpose of this study is to explore the impact of service and product quality on purchasing decisions, considering brand trust as a mediator among Kopi Sejuta Jiwa consumers in Surabaya. The approach used is quantitative with a population consisting of Kopi Sejuta Jiwa buyers in Surabaya. The research sample consisted a total of 100 respondents were chosen through accidental sampling. Data collection was conducted via questionnaires and subsequently analyzed using Structural Equation Modeling (SEM), including testing measurement models and structural models, and a bootstrapping process using SmartPLS 4.0 software. Based on the results of data analysis, this study found that good service makes consumers more likely to buy a product. Product quality also influences purchasing decisions. In addition, satisfactory service increases consumer trust in the brand. Brand trust significantly influences purchasing decisions and functions as a mediator in the relationship connecting service quality with purchasing behavior, while product quality does not significantly influence brand trust, and brand trust does not play a mediating role between product quality and purchasing decisions. The results of the study also indicate that product quality and service quality have a significant impact on brand trust and purchase decisions. The coefficient of determination (R²) indicates that the model explains 43% of the variation in brand trust and 69% of the variation in purchase decisions. These findings indicate that factors beyond brand trust influence purchasing decisions at Kopi Sejuta Jiwa Surabaya

A Analysis of Logistics Cost Structure in The Clove Supply Chain in Wonosalam District Jombang Recency Nasywa Aulia Wijaya; Taufik Setyadi; Dita Atasa
JURNAL AGRICA Vol. 19 No. 1 (2026): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v19i1.17593

Cloves are a strategic plantation commodity that plays an important role in the economy of farmers and downstream industries. However, high logistics costs and long supply chains have the potential to reduce the profits received by farmers. This study aims to analyze the supply chain flow, logistics cost structure, and profit distribution in the clove supply chain in Wonosalam District, Jombang Regency. The research method uses a quantitative descriptive approach with the application of Activity-Based Costing (ABC). Data were obtained from 30 farmers, 6 collectors, and 3 wholesalers through interviews and field observations. The results show that logistics costs at the farmer tier are dominated by material handling activities at 82.03%, while at the collector and wholesaler tiers, they are dominated by procurement at 99.36% and 99.43%, respectively. Profit distribution in the supply chain is uneven, with farmers selling cloves at Rp105,800/kg, while wholesalers earn the highest marketing margin of Rp11,000/kg. The farmer's share value of 85.81% shows that although the supply chain is relatively efficient, the burden of logistics costs is still concentrated at the farmer level. Therefore, logistics efficiency strategies and government policy support are needed to improve the sustainability of the clove supply chain

PELATIHAN PEMBUATAN SILASE RUMPUT GAJAH DAN TEBON JAGUNG DALAM PENINGKATAN KETERSEDIAAN PAKAN TERNAK DI MUSIM KEMARAU DESA KEMIRI KABUPATEN PASURUAN Mochammad Wisnu Wachidan; Nikita Imlenia Vilda Nainggolan; Taufik Setyadi
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 4 No. 2 (2024): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2024
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v4i2.3917

Kegiatan Bina Desa PKKM Agribisnis (Program Kompetisi Kampus Merdeka) 2024 yang telah dilaksanakan di Desa Kemiri, Kecamatan Puspo, Kabupaten Pasuruan mencakup berbagai program kerja, salah satunya mengenai pembuatan pakan alternatif silase. Program ini dilaksanakan pada 11 September 2024 yang bertempat di rumah Bapak Suhadi selaku ketua Kelompok Tani Sidomuncul II. Program kerja ini digagas untuk mengatasi hambatan yang dialami oleh kelompok peternak di Desa Kemiri, terutama terkait minimnya pengetahuan dalam pengolahan pakan ternak. Oleh karena itu, pemberian keterampilan dan pemahaman mengenai pembuatan pakan menjadi sangat penting, dengan tujuan memaksimalkan pengawetan nutrisi pada hijauan atau bahan pakan ternak agar dapat disimpan dalam jangka waktu yang panjang sebagai pakan ternak. Penyampaian materi dilakukan melalui metode penyuluhan yang difokuskan pada proses pembuatan silase. Hasil dari program ini menunjukkan bahwa tahapan pembuatan silase meliputi pemotongan rumput, pencacahan menggunakan alat pencacah, dan pencampuran rumput dengan bekatul secara manual. Campuran tersebut kemudian dipadatkan dalam drum fermentasi yang ditutup rapat. Proses fermentasi ini memerlukan waktu 21 hari untuk memastikan silase terfermentasi dengan sempurna.

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