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All Journal Jurnal STIE Semarang (Edisi Elektronik) Jurnal Pendidikan dan Konseling Agriecobis : Journal of Agricultural Socioeconomics and Business Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) International Journal of Science and Environment Jurnal Ilmiah Membangun Desa dan Pertanian Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia
TAUFIK SETYADI
Department Of Agribusiness, Faculty Of Agriculture, UPN Veteran Jawa Timur Rungkut Madya 1, Gunung Anyar, Surabaya, Jawa Timur, Indonesia
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Strategic Alliances, Competitive Advantages, And Bandwagon Effect In The Perum Perhutani Wood Industry Taufik Setyadi
International Journal of Science and Environment (IJSE) Vol. 2 No. 2 (2022): May 2022
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.506 KB) | DOI: 10.51601/ijse.v2i2.24

Abstract

The establishment of Strategic Alliances or operational cooperation with strategic partners of the Wood Industry around the Perum Perhutani work area is a necessity to increase competitiveness. This study attempts to elaborate on the Strategic Alliance between the Perhutani Wood Industry and its partners to be able to achieve a Competitive Advantage through the development of Market Areas and the development of Product Innovations or in other words to find out to what extent the Strategic Alliance can improve the position of the Perum Perhutani Wood Industry Competitive Advantage. In addition, this study also aims to determine the extent to which the implementation of the Strategic Alliance, through the development of Market Areas and Product Innovation in the Perum Perhutani Wood Industry, influences increasing Competitive Advantage. This research is descriptive and uses a qualitative approach. This research uses a literature study technique and utilizes data sources obtained from several locations, namely (1) Perhutani Forestry Institute Library, (2) Brawijaya University Central Library, and (3) Discussion with colleagues. From the research results, it is known that the Strategic Alliance model that aims to increase Competitive Advantage is the most appropriate to be applied in Perum Perhutani is a form of Strategic Alliance that focuses on the interests of cooperation in increasing Product Innovation to realize Competitive Advantage, compared to the Strategic Alliance through the development of Market Areas. It is necessary to redevelop a good Strategic Alliance with the Wood Industry business partner Perum Perhutani by implementing: (1) Reconciliation of the Wood Industry business actors who join based on compatibility, mutual need, and mutual benefit; (2) Focus and professional; (3) Pooling of resources on what is already owned by the wood industry business partners so that a perfect alliance will have an impact on the success of Perum Perhutani to become a superior company.
Potensi Lingkungan Sebagai Sumber Belajar dan Media Pembelajaran di Sekolah Adat Kampoeng Batara Kabupaten Banyuwangi TAUFIK SETYADI; Mega Prani Ningsih; Christin Yunita Maulani; Taufik Setyadi; Dewi Puspa Arum
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 4 (2022): Jurnal Pendidikan dan Konseling
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.753 KB) | DOI: 10.31004/jpdk.v4i4.5925

Abstract

Lingkungan dapat menjadi salah satu sumber belajar peserta didik untuk memahami pengetahuan dan mengasah kemampuan tertentu. Selain sebagai sumber belajar, lingkungan juga dapat dimanfaatkan sebagai media pembelajaran. Keberadaan Dusun Papring, Kampoeng dan Sekolah Adat Batara dapat menjadi salah satu alternatif solusi permasalahan guru dalam memanfaatkan lingkungan sebagai sumber belajar dan media pembelajaran yang relevan. Penelitian ini menggunakan metode deskriptif kualitatif. Fokus penelitian ini bertujuan mendeskripsikan potensi Dusun Papring, Kampoeng Batara baik yang bersifat fisik, sosial dan budaya yang dapat dimanfaatkan sebagai sumber belajar. Selanjutnya hasil deskripsi ini dapat dikembangkan menjadi media pembelajaran, khususnya dalam kajian bidang ilmu Pendidikan Geografi serta Bahasa dan Sastra Indonesia. Teknik pengumpulan data dilakukan secara observasi, wawancara mendalam dan dokumentasi. Analisis data dilakukan dengan menggunakan model interaksi Miles dan Huberman. Pengujian keabsahan data yang diperoleh dari informan menggunakan teknik triangulasi data. Ditemukan hasil bahwa dalam lingkungan belajar di Dusun Papring, Kampoeng Adat Batara terdapat empat potensi yang dikelompokkan menjadi potensi alam, sosial, budaya dan pariwisata. Ini menjadi dasar bahwa lingkungan belajar dengan potensi yang ada di dalamnya dapat menjadi sumber belajar dan media pembelajaran. Selanjutnya, dalam kajian Pendidikan Geografi serta Bahasa dan sastra indonesia, potensi alam, sosial, budaya dan pariwisata dapat dimanfaatkan sebagai sumber belajar dan media belajar yang relevan dengan muatan materi pembelajaran baik di sekolah formal maupun nonformal.
Peran Komitmen Organisasi Dalam Memeediasi Pengaruh Program Pelatihan, Pengembangan Karir Dan Penilaian KinerjaTerhadap Intention To Stay TAUFIK SETYADI; Taufik Setyadi; Rokhmad Budiyono
JURNAL STIE SEMARANG Vol 13 No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Ekonomi Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research problem raised in this study is to analyze the effect of training programs, career development and performance appraisals on intention to stay with organizational commitment as an intervening variable. The population in this study were all employees at PT. Life Insurance Generali Indonesia IV Semarang, totaling 48 officers. The sampling technique is a census, which uses the entire population as the research sample. The analysis tool uses multiple linear regression using two stages. The results of this study prove empirically that training programs, career development, and performance appraisals have a positive and significant effect on organizational commitment. Training programs, career development, performance appraisals, and organizational commitment have a significant positive effect on Intention to stay.
Supply Chain Analysis of Tofu Products in The FR Tofu Agroindustry Sepande Village Kusumawardhani, Linda Octavia; Setyadi, Taufik; Setiawan, Risqi Firdaus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1331

Abstract

A supply chain is a network of companies that work together to make and deliver products to end consumers. Specific market segments consume agricultural products and have a supply chain structure consisting of individuals based on trust between actors. Most companies in Indonesia have implemented supply chain management, but many have not maximized it, so it runs less effectively and efficiently. The problem in the FR tofu agroindustry is the incompatibility of the delivery schedule of soybean raw materials. This is due to climate change, poor weather conditions, and trade policies between countries that impact imported soybean production, which will hamper the production process in the FR tofu agroindustry. This study analyzes the supply chain flow of tofu products in the FR tofu agroindustry. The research was conducted at the FR tofu agroindustry in Sepande Village, Candi District, Sidoarjo Regency, from February to March 2024. The analytical method used in this research is descriptive qualitative analysis. This study's informants were six: 1 owner of FR tofu agroindustry, two people in tofu production, one soybean supplier, one cooperative employee, and one tofu retailer trader. The results showed that the supply chain flow of tofu products in the FR tofu agroindustry consisted of three flows, namely the flow of product (upstream to downstream), the flow of financial (downstream to upstream), and the flow of information (upstream to downstream and vice versa) The parties involved in the supply chain of tofu products are CV Rahardjo Indobeans, KOPTI "Karya Mulya" FR tofu agroindustry, and retail traders. This research suggests that the FR tofu agroindustry needs to build stronger relationships with local and imported soybean suppliers.
Risk Management of Green Bean Farming Production in Gluranploso Village, Gresik District Prasasti, Yeni; Rizkiyah, Noor; Setyadi, Taufik
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 02 (2024): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i02.34940

Abstract

Green beans are the most important food crop in Indonesia and production continues to increase to meet domestic demand. However, production is still insufficient due to several risks faced by farmers. This research analyzes the risk management of green bean production in Gluranploso Village using the Coefficient of Variation (KV) and Failure Mode and Effect Analysis (FMEA) methods. The results showed that yield variation was relatively low with a KV value of 17%, indicating good yield stability. The FMEA analysis identified four main sources of risk affecting production: seed aspect with an RPN value of 5.808, weather with an RPN value of 7.04, pests and diseases with an RPN value of 12.936, and technical aspects with an RPN value of 47.88, particularly delays in pest and disease control spraying. In addition, the market aspect is also a source of risk with the largest value in the increase in production input prices at 12.288. These sources require special attention in risk management. The study concludes that the implementation of appropriate risk management strategies, focusing on the identified key risk sources, can help farmers improve yield stability and farm profitability. These strategies include improving seed quality, mitigating weather risks, controlling pests and diseases, and improving technical procedures in cultivation and market risks. Thus, effective risk management can be key in increasing the productivity and sustainability of green bean farming in Gluranploso village.
PELATIHAN PEMBUATAN SILASE RUMPUT GAJAH DAN TEBON JAGUNG DALAM PENINGKATAN KETERSEDIAAN PAKAN TERNAK DI MUSIM KEMARAU DESA KEMIRI KABUPATEN PASURUAN Mochammad Wisnu Wachidan; Nikita Imlenia Vilda Nainggolan; Taufik Setyadi
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 4 No. 2 (2024): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2024
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v4i2.3917

Abstract

Kegiatan Bina Desa PKKM Agribisnis (Program Kompetisi Kampus Merdeka) 2024 yang telah dilaksanakan di Desa Kemiri, Kecamatan Puspo, Kabupaten Pasuruan mencakup berbagai program kerja, salah satunya mengenai pembuatan pakan alternatif silase. Program ini dilaksanakan pada 11 September 2024 yang bertempat di rumah Bapak Suhadi selaku ketua Kelompok Tani Sidomuncul II. Program kerja ini digagas untuk mengatasi hambatan yang dialami oleh kelompok peternak di Desa Kemiri, terutama terkait minimnya pengetahuan dalam pengolahan pakan ternak. Oleh karena itu, pemberian keterampilan dan pemahaman mengenai pembuatan pakan menjadi sangat penting, dengan tujuan memaksimalkan pengawetan nutrisi pada hijauan atau bahan pakan ternak agar dapat disimpan dalam jangka waktu yang panjang sebagai pakan ternak. Penyampaian materi dilakukan melalui metode penyuluhan yang difokuskan pada proses pembuatan silase. Hasil dari program ini menunjukkan bahwa tahapan pembuatan silase meliputi pemotongan rumput, pencacahan menggunakan alat pencacah, dan pencampuran rumput dengan bekatul secara manual. Campuran tersebut kemudian dipadatkan dalam drum fermentasi yang ditutup rapat. Proses fermentasi ini memerlukan waktu 21 hari untuk memastikan silase terfermentasi dengan sempurna.
Diversifikasi Pangan Olahan Jagung Manis Untuk Meningkatkan Pendapatan LMDH Wanasari Di Sekitar Hutan Fitri Yulinar Aldila; Gevyma Tharis Iftikhor; Muhammad Khawarizmi; Taufik Setyadi
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 1 No. 3 (2024): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v1i3.63

Abstract

Efforts to diversify corn-based processed products have not been widely carried out by the community, including LMDH in Candisari village, Lamongan Regency. This is due to the lack of knowledge and skills in the community regarding innovations in corn-based food processing, and people are more likely to sell corn directly to middlemen to make ends meet. The main aim of this socialization is to provide LMDH with a solution on how to use sweet corn in the Candisari Village area to process it into marketable food products using simple technology. This is the basis for socialization activities and the use of corn processing carried out in Candisari Village, Sambeng District, Lamongan Regency. The result of the socialization is an increase in community knowledge and skills in innovation in corn pudding processing and product marketing.
Co-Authors Arum, Dewi Puspa Christin Yunita Maulani Fitri Yulinar Aldila Gevyma Tharis Iftikhor Kusumawardhani, Linda Octavia Mochammad Wisnu Wachidan Muhammad Khawarizmi Nikita Imlenia Vilda Nainggolan Ningsih, Mega Prani Noor Rizkiyah Prasasti, Yeni Risqi Firdaus Setiawan Rokhmad Budiyono