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All Journal Jurnal EduHealth Fakumi Medical Journal
Irna Diyana Kartika K
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Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Analisis Kandungan Makronutrien Makanan Tradisional Dangke Salma Umarella; Aryanti R Bamahry; Nurul Fadilah Ali Polanunu; Irna Diyana Kartika K; Asrini Safitri; Sigit Dwi Pramono
Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran Vol. 3 No. 11 (2023): November
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/fmj.v3i11.336

Abstract

Dangke adalah produk olahan susu dan makanan khas dari daerah Enrekang, Sulawesi Selatan. Susu kerbau ditandai dengan kandungan padatan yang lebih tinggi, dan mengandung lebih banyak lipid, protein, laktosa, maupun mineral. Mengonsumsi produk susu dapat melindungi diri dari penyakit dan komplikasi yang terkait dengan kelebihan berat badan dan obesitas. Tujuan dalam penelitian ini yaitu untuk mengetahui kandungan makronutrien pada makanan tradisional dangke. Penelitian ini menggunakan desain penelitian deskriptif dengan pemeriksaan kadar sampel dangke berupa karbohidrat, lemak, protein, serat kasar, dan air di laboratorium. Analisis kadar karbohidrat dilakukan dengan metode luff schoorl, lemak dengan metode ekstraksi, protein dengan metode kjehdal, serat kasar dengan metode gravimetrik, dan air dengan metode gravimetrik. Berdasarkan hasil penelitian didapatkan kandungan makronutrien dangke yaitu pada karbohidrat 4,70 %, Lemak 13,32%, Protein 14,02 %, Serat Kasar 9,72 %, Air 47,94 %. Kesimpulan dari hasil penelitian yaitu bahwa kadar makronutrien dangke didapatkan nilai tertinggi berturut-turut yaitu kadar air 47,94 %, kadar protein 14,02 %, kadar lemak 13,32 %, kadar serat kasar 9,72 % , dan kadar karbohidrat 4,70 %.
Effectiveness of giving warm ginger in reducing the frequency of nausea and vomiting in first trimester pregnant women Ida Royani; Indri Afiska; Febie Irsandy Syahruddin; Fadli Ananda; Irna Diyana Kartika K
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

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Abstract

Nausea and vomiting (emesis) are typical joint symptoms in pregnancy. Nausea usually occurs in the morning but can also occur at any time of the night. Nausea and vomiting occur in 60-80% of primigravida and 40-60% of multigravida. Emesis gravidarum can interfere with daily activities and can even be dangerous for the mother and fetus. One of the complications of nausea and vomiting during pregnancy that is very dangerous for pregnant women and can have an impact on maternal and fetal death is excessive nausea and vomiting that continues to become hyperemesis gravidarum. Nausea and vomiting during pregnancy are felt by 50%-90% of pregnant women. Nausea and vomiting generally only occur in the first trimester of pregnancy, but 20% of women experience these symptoms throughout pregnancy that can interfere with daily activities. Quasy experiment with Pretest Posttest One Group design with 13 respondents. The work subjects of this study have a junior high school education level, all pregnant women are multigravida, and the majority are IRT. It was also found that the mean age of the research subjects was 26.0 ± 5.29 years and had a gestational age of 9.69 ± 2.28 months. The results showed that before the intervention, the average frequency of nausea and vomiting was 8 ± 2.34 times, while after the intervention, the average frequency was 5.0 ± 1.87 times. In addition, there was a decrease in the frequency of nausea and vomiting after the intervention by 3.0 ± 1.77 times. In this study involving 13 respondents, it was shown that the administration of 200 mL of ginger drink with a frequency of twice a day for one day was effective in reducing the intensity of nausea and vomiting in first-trimester pregnant women
Co-Authors Aryanti Bamahry Asrini Safitri Fadli Ananda Febie Irsandy Syahruddin Ida Royani Indri Afiska Nurul Fadilah Ali Polanunu Salma Umarella Sigit Dwi Pramono