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All Journal Archives of The Medicine and Case Reports Jurnal EduHealth Fakumi Medical Journal
Fadli Ananda
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Prepregnancy Body Mass Index and Risk of Preeclampsia: A Meta-Analysis Suwarsa, Nurul Azizah; Fadli Ananda; H. Muh Nur Abadi
Archives of The Medicine and Case Reports Vol. 5 No. 3 (2024): Archives of The Medicine and Case Reports
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/amcr.v5i3.595

Abstract

Preeclampsia is a serious complication of pregnancy and is associated with an increased risk of maternal and fetal morbidity and mortality. Body mass index (BMI) before pregnancy has been identified as a potential risk factor for preeclampsia. This study aims to conduct a meta-analysis to evaluate the relationship between BMI before pregnancy and the incidence of preeclampsia, as well as identify effective prevention strategies. A literature search was conducted on the PubMed, Scopus, and Web of Science databases to identify observational studies published between 2018 and 2024. Studies that met the inclusion criteria had their data extracted and analyzed using a random effects model. Heterogeneity between studies was evaluated using the I2 statistic. Subgroup analyzes were performed based on geographic region and study design. A total of 25 studies with 534,000 respondents were included in this meta-analysis. The results of the analysis showed that increasing BMI before pregnancy was significantly associated with an increased risk of preeclampsia 2.22 (95% CI: 1.72-3.35). Subgroup analyzes revealed that these associations were consistent across geographic regions and study designs. This meta-analysis provides strong evidence that BMI before pregnancy is an independent risk factor for preeclampsia. Interventions to optimize BMI before pregnancy, such as nutritional counseling and promotion of physical activity, may be an effective preventive strategy to reduce the risk of preeclampsia.
Literature Review: Risk Factors For Hypertension In Pregnancy Yushi Mindarani; Fadli Ananda; Andi Emilda; Mona Nulanda; Nuraini Abidin
Jurnal EduHealth Vol. 15 No. 02 (2024): Jurnal eduHealt, Edition April - June , 2024
Publisher : Sean Institute

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Abstract

Hypertension in pregnancy is an important cause of severe acute morbidity, long-term disability and maternal and infant mortality. Hypertension in Pregnancy (HDK) is defined as blood pressure ≥140/90 mmHg in two or more measurements with onset more than 20 weeks of gestation, and no previous history of hypertension. In Indonesia, hypertension in pregnancy is the second highest cause of maternal death after bleeding. (4) The prevalence of hypertension in pregnancy in Indonesia was recorded as being found in 8341 cases (1.51%) of pregnant women from all samples of women aged 15–54 years. There are many risk factors that can cause an increase in blood pressure during pregnancy, such as primigravida, multiple pregnancies, hydatidiform mole, diabetes mellitus, hydrops fetalis, macrosomia, age less than 20 years or more than 35 years, family history of hypertension. pregnancy, previous history of hypertension, kidney disease, and obesity.
Karakteristik Ibu Hamil dengan Anemia: Latar Belakang Sosial Ekonomi, Asupan Makanan dan Mikrobiota Al Fatiha, Inayah; Fadli Ananda; Ratna Dewi Artati
Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran Vol. 5 No. 2 (2025): Juni
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/fmj.v5i2.545

Abstract

Ibu hamil dikatakan terkena anemia jika kadar Hb di bawah 11 g/dl. Di Indonesia, angka kejadian anemia ibu hamil meningkat, dengan prevalensi sejumlah 48,9% tahun 2018, lebih tinggi daripada tahun 2013 yakni sejumlah 37,1% serta tahun 2017 sejumlah 24,5%. Anemia pada ibu hamil berkaitan dengan berbagai dampak negatif pada kehamilan, seperti peningkatan risiko keguguran, bayi lahir dengan berat badan rendah, kelahiran prematur, serta kematian ibu dan bayi. Tujuan penelitian ini ialah guna menganalisis karakteristik ibu hamil yang mengalami anemia. Penelitian ini memakai metode Literature Review desain Narrative Review. Hasil: literature review ini meyatakan ada pengaruh latar belakang sosial, asupan makanan dan mikrobiota terhadap anemia pada ibu hamil. Simpulan: literature review ini menyatakan bahwa latar belakang sosial ekonomi, asupan makanan dan mikrobiota mempengaruhi kejadian anemia terhadap ibu hamil.
Effectiveness of giving warm ginger in reducing the frequency of nausea and vomiting in first trimester pregnant women Ida Royani; Indri Afiska; Febie Irsandy Syahruddin; Fadli Ananda; Irna Diyana Kartika K
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

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Abstract

Nausea and vomiting (emesis) are typical joint symptoms in pregnancy. Nausea usually occurs in the morning but can also occur at any time of the night. Nausea and vomiting occur in 60-80% of primigravida and 40-60% of multigravida. Emesis gravidarum can interfere with daily activities and can even be dangerous for the mother and fetus. One of the complications of nausea and vomiting during pregnancy that is very dangerous for pregnant women and can have an impact on maternal and fetal death is excessive nausea and vomiting that continues to become hyperemesis gravidarum. Nausea and vomiting during pregnancy are felt by 50%-90% of pregnant women. Nausea and vomiting generally only occur in the first trimester of pregnancy, but 20% of women experience these symptoms throughout pregnancy that can interfere with daily activities. Quasy experiment with Pretest Posttest One Group design with 13 respondents. The work subjects of this study have a junior high school education level, all pregnant women are multigravida, and the majority are IRT. It was also found that the mean age of the research subjects was 26.0 ± 5.29 years and had a gestational age of 9.69 ± 2.28 months. The results showed that before the intervention, the average frequency of nausea and vomiting was 8 ± 2.34 times, while after the intervention, the average frequency was 5.0 ± 1.87 times. In addition, there was a decrease in the frequency of nausea and vomiting after the intervention by 3.0 ± 1.77 times. In this study involving 13 respondents, it was shown that the administration of 200 mL of ginger drink with a frequency of twice a day for one day was effective in reducing the intensity of nausea and vomiting in first-trimester pregnant women
Risk factors for gestational hypertension at RSIA Sitti Khadijah 1 year 2019-2022 Ainun Jariah Fahay; Fadli Ananda; Nur Fatimah Sirajuddin; M. Hamsah; Susiawaty, Susiawaty
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

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Abstract

Gestational hypertension (also called transient hypertension) is hypertension that occurs in pregnancy without proteinuria. This research was conducted at RSIA Khadijah Makassar 1 year 2019-2022, using a retrospective descriptive method, using total quota sampling that met the inclusion criteria. The number of samples obtained was 32 samples with the characteristics of gestational hypertension occurring most frequently at the age of 20-35 years, namely 26 (81.25%), with grand multigravida, namely 13 (40.6%), BMI >25 kg/m2 27 ( 84.4%), and in patients without a history of hypertension, namely 17 (53.12%). Based on statistical tests, it was found that there is a relationship between gravida and the incidence of gestational hypertension with a p-value of 0.083, which is smaller than 0.10, meaning that pregnant women with primigravida and grand multigravida have a 9.3 times higher risk of developing gestational hypertension than pregnant women. with multigravida, while age, BMI, and history of hypertension had no significant relationship to the incidence of gestational hypertension at RSIA Sitti Khadijah 1. .
The effect of giving red ginger drinks (zingiber officinale var. Rubrum) on dysmenorrhea complaints in female students class of 2020 FK UMI Ida Royani; Vira Rosa Riani; Zulfitriani Murfat; Fadli Ananda; Irmayanti Haidir Bima
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

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Abstract

Dysmenorrhea is one of the diseases most commonly suffered by adolescent girls and is still a problem throughout the world. There are several methods that can be used to treat dysmenorrhea complaints, including administering drugs both pharmacological and non-pharmacological (herbs). Non-pharmacological treatments that are considered to help reduce dysmenorrhea complaints include the red ginger plant. This ginger drink has body warming, anti-rheumatic, anti-inflammatory and analgesic properties. Shogaol and gingerol compounds have the effect of reducing pain or soreness. To find out the effect of giving red ginger drink on complaints of dysmenorrhea in students of the 2020 class of FK UMI.Experimental research with a Quasi Experimental research design with a pre-post test only control group design. There was a change in menstrual abdominal pain (dysmenorrhea) in the Class of 2020 FK UMI students after giving red ginger drink, namely 12 respondents who experienced pain disappeared (40.0%), 11 respondents who experienced mild pain (36.7%) There were 4 respondents who experienced moderate pain (13.3%) and 3 respondents who experienced no change (10.0%). Red ginger drink (Zingiber officinale var. Rubrum) can relieve menstrual stomach pain (dysmenorrhea) for students of the Class of 2020 FK UMI.
Co-Authors Ainun Jariah Fahay Al Fatiha, Inayah Andi Emilda Febie Irsandy Syahruddin H. Muh Nur Abadi Ida Royani Indri Afiska Irmayanti Haidir Bima Irna Diyana Kartika K M. Hamsah Mona Nulanda Nur Fatimah Sirajuddin Nuraini Abidin Ratna Dewi Artati Susiawaty, Susiawaty Suwarsa, Nurul Azizah Vira Rosa Riani Yushi Mindarani Zulfitriani Murfat