Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat J-CEKI
Mulyono Mulyono
Politeknik Negeri Jakarta
Humanities Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Strategi Pengembangan Agrowisata Jambu Air di Kelurahan Betokan Kabupaten Demak Nur Fitriyani; Mulyono Mulyono; Khairul Fikri Al Madani
J-CEKI : Jurnal Cendekia Ilmiah Vol. 3 No. 5: Agustus 2024
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v3i5.4692

Abstract

This study analyzes the procedure for creating water apple agrotourism in Betokan Town, Demak Regency. The plan of this exploration is enlightening subjective utilizing SWOT approach examination to plan a few procedures that are valuable for scientists in creating agrotourism of Citra water apple and Delima water apple. The information for this examination are ranchers as water guava cultivators, the public authority and neighborhood networks. The method utilized was inside and out interviews. This study to analyze development strategy for the water apple agrotourism in Demak Regency's which in Betokan Town. The exploration is engaging subjective with SWOT examination to plan a few procedures that can be involved by specialists to foster citra and delima water apple agrotourism. The information assortment method utilized was inside out interviews. The aftereffects of this study make sense of that there are four key advances that can be taken with regards to improvement, for example, normal asset advancement procedures, framework improvement systems, showcasing techniques and collaboration methodologies with accomplices and related parties, specifically neighborhood legislatures, focuses selling delima guava organic product for promoting. outside the Demak region, likewise the job of the local area in presenting and advancing the handled water apple, pomegranate items to the more extensive local area. The execution of these procedures is supposed to affect working on the government assistance of the local area in the citra and delima water apple and development regions and can give schooling to travelers in developing Citra and delima water apples plants which can foster well in the Demak region as well as turned into a symbol of pride for Demak Regency.
Pembuatan Alat STEAM pada Olahan Ikan Pindang Uap sebagai Upaya Meningkatkan Kualitas Produk di Desa Wonosari, Kabupaten Demak Edy Ismail; Muhammad Nurtanto; Priangga Pratama Putra Hariyanto; Mulyono Mulyono; Fadni Rozak; Ramdani Ramdani
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 16, No 1 (2025): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v16i1.20268

Abstract

Ikan pindang menjadi peluang usaha baru di sentra pengolahan ikan Wonosari, Demak. Mitra Paguyuban Pindang Jaya menghadapi masalah dalam meningkatkan kualitas produk ikan pindang karena peralatan yang sederhana. Kegiatan pengabdian masyarakat ini bertujuan untuk membuat alat STEAM guna membantu proses pengolahan dan menjaga kualitas produk. Kegiatan ini dilakukan dalam empat tahap: identifikasi masalah, desain model, pengembangan alat STEAM, dan pengujian, yang berlangsung dari April hingga Agustus 2024. Penggunaan alat STEAM terbukti meningkatkan efisiensi dan kualitas produksi dengan menjaga kelembaban, struktur ikan, serta mencegah pemasakan berlebihan. Hasil produksi menunjukkan peningkatan dalam daya tahan, kematangan merata, dan kualitas visual serta sensoris ikan. Tahap selanjutnya adalah pelatihan dan pendampingan untuk memastikan penggunaan alat STEAM yang efektif dan kredibel dalam memproduksi ikan pindang berkualitas tinggi.
Co-Authors Edy Ismail Fadni Rozak Khairul Fikri Al Madani Muhammad Nurtanto Nur Fitriyani Priangga Pratama Putra Hariyanto Ramdani Ramdani