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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Indonesian Journal of Chemistry TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Journal of Agri-Food Science and Technology (JAFoST) Gotong Royong : Jurnal Pengabdian, Pemberdayaan Dan Penyuluhan Kepada Masyarakat (J-P3KM) al Kimiya : Jurnal Ilmu Kimia dan Terapan Jurnal Ilmu Keperawatan dan Kebidanan
Nurul Hidayah
Department Of Food Technology, Universitas Ahmad Dahlan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Physical, Chemical, and Organoleptic Characteristics of Tempeh Cookies Hidayah, Nurul; Yolanda, Amelya Aprilliani
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 1 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.1.21538

Abstract

Cookies are widely consumed snack options made primarily from wheat flour. Alternative materials, such as tempeh flour, are needed to replace wheat flour in the production of cookies. Tempeh contains high levels of protein and crude fiber. This research aims to determine the effect of wheat flour and tempeh flour formulations on the physical, chemical, and organoleptic characteristics of cookies. This research employed a one-factor Completely Randomized Design (CRD), with variations in wheat flour and tempeh flour (F1, 100% wheat flour: 0% tempeh flour), (F2, 75%: 25%), (F3, 50%: 50%), and (F4, 25%: 75%). A total of 31 untrained panelists carried out organoleptic evaluations on the product. The analyzed physical and chemical properties include moisture content, ash, protein, fat, carbohydrates, crude fiber, and texture. Organoleptic tests include taste, color, aroma, hardness, crispness, aftertaste, and overall impression. Data analysis was performed using One-way ANOVA at a 5% significance level, followed by Duncan's post-hoc test. Results indicate that the different formulations of wheat flour and tempeh flour significantly affect the moisture content, fat, protein, carbohydrates, crude fiber, hardness, crispness, and organoleptic properties of cookies. The best cookie formulation was obtained at F4 (25% wheat flour: 75% tempeh flour), with the highest protein and crude fiber content of 16.10% and 12.36%, respectively. This finding had implications for reducing dependence on imported wheat flour and encouraged the diversification of local food products based on fermented soybeans with high protein and fiber content.
POLA ASUH ORANGTUA, KEHARMONISAN KELUARGA DAN JENIS KELAMIN, PENGARUHNYA TERHADAP SIBLING RIVALRY PADA ANAK Aulia Nur Laeli Achmadi; Nurul Hidayah; Triantoro Safaria
Jurnal Ilmu Keperawatan dan Kebidanan Vol 13, No 1 (2022): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v13i1.1293

Abstract

Hubungan saudara kandung memiliki efek yang substansial, hubungan baik mendorong keharmonisan keluarga, sementara hubungan rusak berdampak negatif pada keluarga. Masalah psikologis yang sering terjadi adalah Sibling Rivalry. Penelitian bertujuan untuk mengetahui pengaruh pola asuh orangtua, keharmonisan keluarga dan jenis kelamin terhadap sibling rivalry.Jenis penelitian adalah Survey dengan sample survey design. Populasi penelitian adalah anak usia 10-12 tahun, dengan kriteria inklusi tertentu sejumlah 85 anak. Pengambilan sampel menggunakan teknik studi populasi. Instrumen yang digunakan meliputi : skala SR, skala Pola Asuh Orang Tua, Skala Perceived Family Harmony. Analisis data pengujian hipotesis mayor menggunakan Koefisien Determinasi, Uji F dan analisis Regresi Linier Berganda. Uji hipotesis minor dengan uji parsial atau Uji T.Hasil uji model koefisien deteminasi menunjukkan nilai sebesar 0.302. Hasil Uji F ada pengaruh variabel bebas terhadap sibling rivalry dengan nilai probabilitas signifikansi 0,000. Hasil analisis regresi berganda didapatkan pola asuh orang tua ß= -0,285, keharmonisan keluarga ß= -0,405. Hasil uji parsial pola asuh orangtua memiliki nilai t :-2,868, keharmonisan keluarga memiliki nilai t :-4,072 dengan nilai probabilitas signifikan sebesar 0,000 α (0,05). Hasil Uji Beda (Uji-T) antara sibling rivalry pada anak laki – laki dan anak perempuan diperoleh nilai thitung = 9,881 ttabel = 1,990 dengan p = 0.000 (p0.05), ada perbedaan sibling rivalry signifikan dengan Mean = 55,74 pada perempuan lebih tinggi dibandingkan Mean = 42,65 pada laki – laki.Orangtua harus mengambil langkah pencegahan terjadinya sibling rivalry dengan penerapan pola asuh yang sesuai, mencari informasi dan bantuan kesehatan tentang perkembangan psikologis anak sehingga sibling rivalry dapat teratasi
Co-Authors Aprilia Fitriani Aulia Nur Laeli Achmadi Bambang Purwono Bambang Purwono Beta Achromi Nurohmah Deni Santi Pertiwi Fathurrahman , Haris Imam Karim Fitriani , Aprilia Halim, Judella Kusuma Harno Dwi Pranowo Iryani, Dian Juwitaningtyas, Titisari Maulidya, Farah Nabila Muhammad Erwan Syah Muhammad Erwan Syah Mutmainah Mutmainah Nirmalasari, Novita Rahayu, Wahidah Mahanani Riski Bayu Lintang Sabila, Liya Yusrina Sari, Oktavia Nurmalita Triantoro Safaria Wina Driyan Pradana Yolanda, Amelya Aprilliani