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Pengaruh Penyiraman Yang Tepat Pada pertumbuhan Tanaman Kacang Tanah (Arachis Hypogaea L.) Destini Friska Bestari Waruwu; Sri Oktafiyanti Lombu; Lince Febryani Waruwu; Windi Syahputri Mawar Waruwu; Cynthia Florentina Mendrofa; Yoel Melsaro Larosa
Jurnal Ilmu Pertanian dan Perikanan Vol. 2 No. 2 (2025): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i2.575

Abstract

Peanuts (Arachis hypogaea L.) are food crops that have high economic value due to their high nutritional content, especially protein and fat. The purpose of this study is to ensure that the accuracy of watering plants, especially peanut plants, must be truly considered in order to maintain optimal plant growth and development. The research method used is field work practice by cultivating peanut plants directly in Dahan Tabaloho Village, Gunungsitoli District. From the research conducted, it was proven that the effect of accuracy in watering peanut plants greatly affects the growth and development of these plants. When the accuracy in watering is not optimal, it will interfere with the growth of peanut plants.
PROSES PEMBUATAN MINYAK KELAPA MURNI SKALA RUMAHTANGGA YANG PRAKTIS DAN BERKUALITAS Natalia Kristiani Lase; Destini Friska Bestari Waruwu; Sri Oktafiyanti Lombu; Priska Rahmat Yanti Zega; Victoris Julman Waruwu; Cahya Masaindah Zendrato; Gusti Fanolo Bate’e; Cynthia Florentina Mendrofa; Joy Blesswan Endriyanti Mendrofa; Jefon Citrawan Halawa
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 8 (2026): MARTABE : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i8.3063-3066

Abstract

VCO (Virgin Coconut Oil) adalah minyak kelapa murni yang diektraksi dari daging kelapa murni yang proses pembuatannya tidak memerlukan pemanas (api). Masalah yang sering dihadapi dalam pembuatan VCO (Virgin Coconut Oil) yaitu pembuatan yang masih secara konvensional dengan waktu fermentasi yang memakan waktu yang sedikit lama sehingga mempengaruhi kualitas hasil yang tidak begitu optimal. Metode penelitian yang digunakan yaitu metode penelitian kualitatif dengan melakukan pendekatan langsung. Penelitian ini dilakukan di salah satu rumah warga Desa Hilimbuasi, Kecamatan Lolofitu Moi, Kabupaten Nias Barat. Hasil penelitian menunjukan bahwa proses fermentasi di plastik bening mampu memisahkan minyak kelapa murni, dari air dan ampas tanpa memerlukan pemanas
Kurangnya Unsur Hara pada Tanaman Cabai Merah serta Pemeliharaannya Nice Anjelin Gulo; Ayu Indah Purnama Mendrofa; Berliana Vivi Lestari Lase; Cynthia Florentina Mendrofa; Iman Viktor Telaumbanua; Irwan Saham Laia
Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan Vol. 1 No. 3 (2024): September : Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/tumbuhan.v1i3.112

Abstract

This research examines the causes of the lack of nutrients in red chili plants (Capsicum annuum L.) and how to properly maintain them. Using qualitative descriptive research methods, this study was conducted in Dahadano Botombawo Village, Hiliserangkai District, Nias Regency for 3 months. Research results show that deficiencies in key nutrients such as nitrogen, phosphorus, potassium, calcium and magnesium can cause various symptoms in chili plants, including stunted growth and reduced fruit quality. Factors such as environmental conditions, soil quality, pest and disease attacks, and inappropriate cultivation practices also contribute to delayed plant growth. Proper maintenance, including selecting quality seeds, good soil cultivation, appropriate fertilization, and integrated pest and disease control, is very important to increase the productivity of red chili plants.