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All Journal JURNAL GIZI INDONESIA JKM (Jurnal Kebidanan Malahayati) Afiasi : Jurnal Kesehatan Masyarakat Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Jurnal Surya Muda: Ilmu Keperawatan dan Ilmu Kesehatan Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Jurnal Bisnis dan Kewirausahaan
Ardian Candra Mustikaningrum
Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Kendal Batang
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Edukasi Pembuatan MP-ASI Bahan Dasar Pangan Lokal 2 Hewani 1 Nabati sebagai Upaya Percepatan Penurunan Stunting Kabupaten Kendal Candra Mustikaningrum, Ardian; Nafillah, Nafillah; Puspita Sari, Amanda
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol5.iss1.306

Abstract

Toddlers are a group vulnerable to various nutritional problems caused by changes in physiological function. One of the nutritional problems that occurs is stunting. The prevalence of stunting in Kendal Regency in 2023 will reach 11.4%. The cause of this problem is the mother's nutritional parenting patterns and inappropriate fulfillment of nutritional needs for toddlers. In fact, Kendal Regency is a coastal area that has the potential for abundant fish as a source of animal protein. This fish can be used as a basic ingredient for making complementary foods for breast milk (MP-ASI) for stunted children. Providing this complementary food can be done by modifying processed products in the form of catfish and shrimp as animal protein with the addition of tofu as a source of vegetable protein. This preparation can be made into a dragon's foot product which is one of toddlers' favorite foods. This community service aims to provide education to mothers of toddlers so they can make MP ASI independently using local basic ingredients. The methods in this activity are opening, presentation of material, demonstration of making MP ASI from local food ingredients 2 animal 1 vegetable, discussion and evaluation. A total of 37 participants took part in this activity, who had filled out a questionnaire. The results show that there has been an increase in knowledge of making MP ASI using local food ingredients.
Inovasi Pangan Fungsional Lokal : Strategi Pasar dan Bisnis Berkelanjutan (Studi Kasus Universitas Sultan Ageng Tirtayasa) Widia; Amaliah , Lili; Masrikhiyah, Rifatul; Putri Salsabila, Aisya; Candra Mustikaningrum, Ardian; Nafilah, Nafilah; Elvina Rachma, Devi; Putri Wahyuningtyas, Aulia
Jurnal Bisnis dan Kewirausahaan Vol. 21 No. 3 (2025): JBK-Jurnal Bisnis dan Kewirausahaan
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jbk.v21i3.165-175

Abstract

The economy can be stimulated by functional food entrepreneurship, which involves using local ingredients to create healthful and economically beneficial products through the combination of nutritional knowledge and resources available in the community. The primary objectives of this research are to investigate entrepreneurship prospects by analyzing the desires and opinions of consumers regarding locally produced functional foods, and also to devise sustainable strategies for small and medium-sized businesses. Purchasing decisions are influenced by the level of trust in health claims and the affordability of products. Based on these findings, the study suggests three business strategies: (a) using a local supply chain model to make sure there is a steady supply of raw materials, (b) offering different types of products with varying prices to reach more customers, and (c) helping small businesses improve their ability to research and develop products using scientific evidence.
Co-Authors Amaliah , Lili Ananda Desfa Syahrani Angela Putri Aprilliani Ani Margawati Eliyana Eliyana, Eliyana Elvina Rachma, Devi Hertanto W Subagio, Hertanto W Nafilah Nafilah Nafilah Nafillah, Nafillah Puspita Sari, Amanda Putri Salsabila, Aisya Putri Wahyuningtyas, Aulia Rifatul Masrikhiyah Setyanigsih, Pujiati Siti Munawaroh Widia Zuhroniyah, Siti