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All Journal Jurnal Pengabdian Papua JURNAL BIOLOGI PAPUA
Sufaati , Supeni
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Other

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TEKNOLOGI PENGEMBANGAN USAHA TERNAK AYAM KAMPUNG BERBASIS PENDIDIKAN PONDOK PESANTREN DI KOTA JAYAPURA Suharno, Suharno; Tanjung, Rosye HR.; Komari, Komari; Sufaati , Supeni; Maulani, Sherlita; Ruhani, Annisa A.
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.2879

Abstract

More Chicken is one of the important sources of protein in fulfilling food in the world, so the need for chicken meat in the market is always high. The need for native chicken meat and eggs can be increased through chicken farming. The purpose of this activity is to design and introduce chicken farming technology based on Islamic boarding school education in Jayapura City. The method used is intensive counselling through Forum Group Discussion (FGD), and guidance on the practice of making and planning the development of native chicken farms. The results of the activity showed that the location of Papua Madani Boarding School (PMBS) was qualified for the development of native chicken farms. Adequate area and human resources according to competence are very appropriate for this activity. Most participants (96.25%) can understand how to raise native chickens, although a small percentage (0.83%) do not fully understand the method of chicken rearing. In general, this activity was able to increase the knowledge of the students by 37.5% (from 70.0% to 96.25%) related to the native chicken farming system. This knowledge capital is expected to be the basis for the development of native chicken farms in Islamic boarding schools.  Keywords: chicken; agroindustry; boarding school
PELATIHAN PENGENALAN JENIS-JENIS PENCEMARAN UDARA SEBAGAI USAHA PENINGKATAN KESADARAN MASYARAKAT Sujarta, Puguh; Sufaati , Supeni; Surbakti , Suriani Br.; Farmawaty, Farmawaty; Purnamasari , Vita; Omega , Charisma Puspa
JURNAL PENGABDIAN PAPUA Vol 8 No 1 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i1.3269

Abstract

The impact of development has risks for society, one of the impacts of development is the emergence or occurrence of environmental pollution. The objectives of the service activities: (1) introduce a training program to recognize types of air pollution; (2) through service it can produce output in the form of a national service journal. This activity was held on July 20, 2023 at SMA Negeri 2 Skanto Keerom. The target audience involved in this activity are high school students. The selection of the target audience is based on the tasks and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of this activity are lectures, simulations and practice on how to harvest and use it. The conclusion is that: (1) Participants are very enthusiastic about participating in service activities and understand air pollution, its types and impacts; (2) based on the evaluation results, it shows that the level of understanding of the participants is quite good when seen from the percentage of all participants' opinions. 
Analisis Fitokimia Daun Gaharu (Aquilaria microcarpa) Sebagai Produk Teh Celup Asal Keerom, Papua Sufaati , Supeni; Suharno, Suharno; Dirgantara, Septriyanto; Tanjung , Rosye H.R.
Jurnal Biologi Papua Vol 16 No 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.3363

Abstract

This study explores the phytochemical composition and antioxidant potential of Agarwood (Aquilaria microcarpa) leaves from Keerom, utilized in tea bags. Phytochemical analysis of ethanol extracts revealed flavonoids, alkaloids, steroids/triterpenoids, tannin gallate, and saponins. Total phenol content measured at 1.31 g GAE/100 grams, with total flavonoids at 210 mg QE/100 grams. The extract demonstrated robust antioxidant activity with an AAI value of 1.23, surpassing ascorbic acid (AAI value of 13.37). Mangiferin and quercetin were identified among the compounds in the leaves, highlighting their potential health benefits.
Co-Authors Farmawaty, Farmawaty Komari Komari Maulani, Sherlita Omega , Charisma Puspa Puguh Sujarta Purnamasari , Vita Ruhani, Annisa A. Suharno Suharno Surbakti , Suriani Br. Tanjung , Rosye H.R. Tanjung, Rosye HR.