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All Journal Jurnal Pengabdian Papua Bakti Hayati
Maulani, Sherlita
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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TEKNOLOGI PENGEMBANGAN USAHA TERNAK AYAM KAMPUNG BERBASIS PENDIDIKAN PONDOK PESANTREN DI KOTA JAYAPURA Suharno, Suharno; Tanjung, Rosye HR.; Komari, Komari; Sufaati , Supeni; Maulani, Sherlita; Ruhani, Annisa A.
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.2879

Abstract

More Chicken is one of the important sources of protein in fulfilling food in the world, so the need for chicken meat in the market is always high. The need for native chicken meat and eggs can be increased through chicken farming. The purpose of this activity is to design and introduce chicken farming technology based on Islamic boarding school education in Jayapura City. The method used is intensive counselling through Forum Group Discussion (FGD), and guidance on the practice of making and planning the development of native chicken farms. The results of the activity showed that the location of Papua Madani Boarding School (PMBS) was qualified for the development of native chicken farms. Adequate area and human resources according to competence are very appropriate for this activity. Most participants (96.25%) can understand how to raise native chickens, although a small percentage (0.83%) do not fully understand the method of chicken rearing. In general, this activity was able to increase the knowledge of the students by 37.5% (from 70.0% to 96.25%) related to the native chicken farming system. This knowledge capital is expected to be the basis for the development of native chicken farms in Islamic boarding schools.  Keywords: chicken; agroindustry; boarding school
Diseminasi Produk Olahan Jamur Tiram Putih (Pleurotus ostreatus) Dalam Mendukung Program Makanan Bergizi Gratis (MBG) SMA IT Qurrota A’yun Jayapura Rahayu, Irma; Sufaati, Supeni; Suharno; Toruan, Alpredo Dias Agape L.; Ruhani, Annisa Alfadillah; Maulani, Sherlita
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5025

Abstract

The dissemination of processed white oyster mushroom (Pleurotus ostreatus) products in support of the Free Nutritious Food Program (MBG) aims to enhance the knowledge and skills of students at Qurrota A'yun Integrated Islamic Senior High School (SMA IT) Qurrota A'yun Jayapura regarding the importance of consuming nutritious food through the utilization of white oyster mushrooms as a local food ingredient supporting the MBG program. This activity was motivated by the low level of students’ nutritional awareness and the limited variety of nutritious foods available in the school environment. The methods employed included socialization, demonstrations, and hands-on training in processing oyster mushrooms into three healthy food products crispy mushrooms, mushroom nuggets, and mushroom dimsum. The activity involved 20 students from grades X and XI. Evaluation was conducted using pre-test and post-test assessments to measure improvements in participants’ knowledge. The results indicated a significant increase in students’ understanding of the benefits and nutritional value of oyster mushrooms, rising from 55% to 100%. Furthermore, 70% of the participants expressed willingness to try and consume processed oyster mushroom products as an alternative MBG food option. Crispy mushrooms emerged as the most preferred product due to their savory flavor and crispy texture. Overall, this activity successfully enhanced nutritional awareness, developed healthy food processing skills, and created opportunities for the development of oyster mushroom based products as an innovative and sustainable food source to support the MBG program in schools in Jayapura.
Co-Authors Irma Rahayu, Irma Komari Komari Ruhani, Annisa A. Ruhani, Annisa Alfadillah Sufaati , Supeni Suharno Suharno Suharno Supeni Sufaati Tanjung, Rosye HR. Toruan, Alpredo Dias Agape L.