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KINETIKA PENURUNAN ASAM LEMAK TIDAK JENUH GANDA PADA OLAHAN TELUR DAN IKAN Komari, Komari
JURNAL PERTANIAN Vol 1, No 1 (2010)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v1i1.551

Abstract

Long chain omega-3 fatty acids such as Eicosapentaenoic acid (EPA) and Docosahexaenoic (DHA), were very important for brain development, immunity, retina and growth of child. One of natural source of these faty acids is fish which has been processed into variety food such as abon. The other source is modifying hen egg which potentially to be added into many kind of food after processed as egg flour. This research examine the effect of processing and storage of abon and eggs flour. The methode of this research was one-group pre post test (minimal control) and the date was prepared in tabulation. Processing in to abon ikan make EPA lost for 10,63% and DHA 7,63%. This product was acceptable, but the stability of the fatty acids were low, EPA lost 43,8% and DHA lost by 52,4% for 4 months. The eggs prepared by our lab contained 2,5% omega-3 fatty acid. To make egg yolk flour was used Spray Drying process. This process make EPA lost 43,94% and DHA 6,20%. After storing for 4 months, egg yolk flour was very stabile. Because of these reason, these products can be used to supplement fatty acids in daily diet. Eggs flour can be used in any food product to supply omega-3 fatty acid for the risk group.
HUKUM PERJANJIAN DAN AKAD TRANSAKSI SYARIAH DI INDONESIA (Tujuh Indikator Keberhasilan Dan Kegagalan Dalam Kacamata Islam) KOMARI, KOMARI
EKSYAR: Jurnal Ekonomi Syari'ah & Bisnis Islam Vol 4 No 1 (2017): Jurnal Ekonomi Syariah & Bisnis Islam
Publisher : LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (687.043 KB)

Abstract

A contract or agreement must meet the requirements of the validity of the agreement, that is an agreement, proficiency, certain things and a lawful cause, as defined in article 1320 of the Civil Code. With the fulfillment of four conditions of validity of the agreement, then a treaty becomes lawful and legally binding for the parties that make it. The Definition of the Law The Syariah Agreement is a deliberately written engagement, so it can be used as evidence for the parties concerned. The contemporary forms of ijtihad of the ulama have now been formed by the National Sharia Council (DSN) which is part of the Indonesian Ulema Council (MUI). This is what enables the Law of the Shariah Covenant to keep up with the times. By using ijtihad result, contemporary scholars who are well versed in the technicalities of business transactions prevailing in today's modern times, but the Law of the Syariah Agreement can still be executed in accordance with the original rules.
Uji Biologis Iodium dari Rumput Laut (Eucheuma cottonii L.) dan Pengaruhnya terhadap Kemampuan Belajar Tikus Percobaan Astawan, Made; Wresdiyati, Tutik; Komari, Komari; Lasmiati, Ni Nengah
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 10, No 1 (2005): February 2005
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v10i1.2837

Abstract

Intelligent is one of human quality factors that can be influenced by nutrition. Iodine is one of trace element nutrition that necessary for intelligent level. The purpose of this research was to learn the effect of seaweed as iodine source on rats learning ability. The rats were divided into four groups based on the ratio: A (without potassium iodide/KI-seaweed flour (SF) 0%), B (with KI-SF 0%), C (without KI-SF 5%) and D (without KI-SF 10%). The ratio had no significant effect on rats growth, but significant on iodine retention, neuron cell number and rats learning ability. Iodine retention value had a positive correlation with the neuron cell number. The neuron cell number of group A, B, C and D were 72.83, 89.33, 93.92 and 100.83 cells per view area, respectively. The number of neuron cells gave a significant influence on rats learning ability. Total time needed by the rats in food retrieval test for the group A, B, C and D was 57.84, 38.17, 33.39 and 20.55 seconds, respectively. The more neuron cell number, the more learning ability.
TEKNOLOGI PENGEMBANGAN USAHA TERNAK AYAM KAMPUNG BERBASIS PENDIDIKAN PONDOK PESANTREN DI KOTA JAYAPURA Suharno, Suharno; Tanjung, Rosye HR.; Komari, Komari; Sufaati , Supeni; Maulani, Sherlita; Ruhani, Annisa A.
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.2879

Abstract

More Chicken is one of the important sources of protein in fulfilling food in the world, so the need for chicken meat in the market is always high. The need for native chicken meat and eggs can be increased through chicken farming. The purpose of this activity is to design and introduce chicken farming technology based on Islamic boarding school education in Jayapura City. The method used is intensive counselling through Forum Group Discussion (FGD), and guidance on the practice of making and planning the development of native chicken farms. The results of the activity showed that the location of Papua Madani Boarding School (PMBS) was qualified for the development of native chicken farms. Adequate area and human resources according to competence are very appropriate for this activity. Most participants (96.25%) can understand how to raise native chickens, although a small percentage (0.83%) do not fully understand the method of chicken rearing. In general, this activity was able to increase the knowledge of the students by 37.5% (from 70.0% to 96.25%) related to the native chicken farming system. This knowledge capital is expected to be the basis for the development of native chicken farms in Islamic boarding schools.  Keywords: chicken; agroindustry; boarding school
PEMBERDAYAAN MASYARAKAT MELALUI PEMBENTUKAN POJOK UMKM DESA GUNUNG REJO KECAMATAN WAYLIMA KABUPATEN PESAWARAN. Asniar, Immawati; Syaharany, Venny; Meilasari, Intan; sari, wahyuni mailanda; komari, komari; muhammad, imad; riswandi, Rahman Restu; hasanah, uswatun
Jurnal Dedikasi untuk Negeri Vol 3, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat UML

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36269/jdn.v3i1.2552

Abstract

Pemberdayaan masyarakat adalah proses multidimensional yang membutuhkan partisipasi aktif dari semua pihak, akses yang adil terhadap sumber daya, peningkatan kapasitas, dan penguatan institusi lokal. Melalui pendekatan ini, masyarakat dapat meningkatkan kualitas hidup mereka, mengurangi kemiskinan, dan mencapai pembangunan yang berkelanjutan dan inklusif .Berbagai Tantangan dan permasalahan menjadi faktor penghambat untuk mengembangkan usaha dan pertumbuhan UMKM karena kurangnya pengalaman usaha, kurangnya pengetahuan teknis, rendahnya kemampuan manajemen, kurangnya perencanaan dan kurangnya riset pasar. Pengabdian dilakukan di Desa Gunung Rejo Kecamatan Waylima Kabupaten Pesawaran berupa pendampingan dalam pendirian pojok UMKM. Pojok UMKM merupakan program dari pemerintah merupakan suatu tempat dalam mengoptimalkan peran teknologi dan informasi yang terkoordinir dan bermanfaat untuk kemajuan UMKM. Tujuan kegiatan ini adalah pertama, mendirikan pojok UMKM di salah satu tempat di wilayah desa  Gunung Rejo, kedua, mendata UMKM yang ada di desa Gunung Rejo baik yang berupa makanan olahan  maupun produk pangan  serta hasil pertanian. dan ketiga, mengoptimalkan peran UMKM agar lebih baik. Metode penerapan pengabdian dilakukan melalui pendampingan dan sosialisasi kepada pelaku usaha, Perangkat Desa, dan Tokoh Masyarakat. Kegiatan pengabdian yang dilakukan selama bulan Juli – Agustus 2023 menunjukan kegiatan melalui sosialisasi terkait berdirinya pojok UMKM , serta pengelolaan UMKM menjadi lebih baik lagi.
Pemanfaatan Sampah Plastik Sebagai Media Pembelajaran Mata Pelajaran Pendidikan Agama Islam Pada Siswa Kelas 1 di SDN 48 Gedongtataan Pesawaran Komari, Komari; Nugroho, Anggi Septia; Putra, Arizal Eka
Widya Balina Vol 8 No 2 (2023): Jurnal Ilmu Pendidikan dan Ekonomi
Publisher : widya balina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53958/wb.v8i2.376

Abstract

This research isrooted in the need for innovative approaches in the Islamic Religious Education learning process at the elementary level. The use of plastic waste/waste as a learning medium emerged as a response to two crucial issues: increasing students' learning ability and overcoming the problem of plastic waste. The research aims to evaluate the effectiveness of using waste/plastic waste media in increasing the comprehension ability of grade 1 students at SDN 48 Gedongtataan Pesawaran in Islamic Religious Education subjects. The research uses a classroom action research approach with one cycle. Data was obtained through classroom observations and Likert scales. Statistical and qualitative analyzes were used to interpret the results. During the observation, it showed that the majority of students had not achieved the expected development, indicating the need for more in-depth intervention in presenting the findings during the observation. Cycle I showed significant improvement, with a success percentage reaching 86%, exceeding the previously set target of 65%. This confirms that the use of plastic waste/waste media has a strong positive impact in increasing students' comprehension ability.
KINETIKA PENURUNAN ASAM LEMAK TIDAK JENUH GANDA PADA OLAHAN TELUR DAN IKAN Komari, Komari
Jurnal Pertanian Vol. 1 No. 1 (2010): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v1i1.551

Abstract

Long chain omega-3 fatty acids such as Eicosapentaenoic acid (EPA) and Docosahexaenoic (DHA), were very important for brain development, immunity, retina and growth of child. One of natural source of these faty acids is fish which has been processed into variety food such as abon. The other source is modifying hen egg which potentially to be added into many kind of food after processed as egg flour. This research examine the effect of processing and storage of abon and eggs flour. The methode of this research was one-group pre post test (minimal control) and the date was prepared in tabulation. Processing in to abon ikan make EPA lost for 10,63% and DHA 7,63%. This product was acceptable, but the stability of the fatty acids were low, EPA lost 43,8% and DHA lost by 52,4% for 4 months. The eggs prepared by our lab contained 2,5% omega-3 fatty acid. To make egg yolk flour was used Spray Drying process. This process make EPA lost 43,94% and DHA 6,20%. After storing for 4 months, egg yolk flour was very stabile. Because of these reason, these products can be used to supplement fatty acids in daily diet. Eggs flour can be used in any food product to supply omega-3 fatty acid for the risk group.
PENGUATAN PEMBELAJARAN BAHASA INGGRIS DI SEKOLAH QURAN PAPUA MADANI BOARDING SCHOOL JAYAPURA MELALUI PELATIHAN DAN PENDAMPINGAN Komari, Komari; Sumedi, Rosi Fitriyanty; Susanto, Herry Wahyudi
JURNAL ABDIMAS DINAMIS : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 5 No 2 Juni (2024): Abdimas Dinamis
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat USTJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58839/jad.v5i2.1416

Abstract

Pembelajaran bahasa Inggris di sekolah berbasis agama menghadapi berbagai tantangan, termasuk keterbatasan sumber daya dan minimnya motivasi siswa. Pengabdian Masyarakat ini bertujuan untuk mengatasi kendala tersebut dengan mengimplementasikan program penguatan pembelajaran Bahasa Inggris di Sekolah Quran Papua Madani Boarding School (PMBS) Jayapura dengan metode pengajaran berbasis proyek dan pendekatan komunikatif. Adapun Metode pengabdian yang dilaksanan adalah sosialisasi penguatan pembelajaran Bahasa Inggris berbasis proyek dan pendekatan komunikatif, pelatihan pembelajaran pembelajaran Bahasa Inggris berbasis proyek dan pendekatan komunikatif, pedampingan pembelajaran Bahasa inggris bagi siswa dan guru. Hasil pengabdian menunjukkan adanya peningkatan signifikan dalam kemampuan berbahasa Inggris siswa, dengan skor tes meningkat rata-rata sebesar 25%. Selain itu, 85% siswa melaporkan peningkatan motivasi dan minat dalam belajar Bahasa Inggris. Guru juga mengalami peningkatan keterampilan mengajar setelah mengikuti pelatihan dan pendampingan yang diberikan. Rekomendasi untuk pengembangan lebih lanjut mencakup perluasan program ke sekolah-sekolah lain, peningkatan penggunaan teknologi dalam pembelajaran, dan dukungan untuk kegiatan ekstrakurikuler yang mendukung pembelajaran Bahasa Inggris. Kata Kunci: Penguatan pembelajaran, Bahasa Inggris, Sekolah Quran, Papua Madani, Jayapura.
Karakterisasi dan Sifat Fisik Sistem Koaservasi Gelatin - Gum Akasia Komari, Komari
Jurnal Kefarmasian Indonesia VOLUME 3, NOMOR 2, AGUSTUS 2013
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Complex coacervation system of gelatin solution of 1% and acacia gum of 1% could be developed for encapsulation of bio-active materials. The system had been developed to measured optimum pH of coacervate formation, coaservate recovery, viscosity and density of the solution sistem for predicting its membran thickness on covering the bio-active materials. Results showed that using turbidity measurement, pH of the system could recovery of the coacervate of the sistem was 3,5 and the dried coacervate recoveri was 81±4%. The mixture of gelatin solution of 1% and gum acacia solution of 1% were measured for density and viscosity and the results were 1,0876 ± 0,0045 g/ml and 0,986±0,025 mPa.s, respectively. This physical characteristics could be used for calculating membran thickness for certain bio-active material to be coated
English vocabulary learning strategies of university students in Papua Komari, Komari; Suryanto, Suryanto; Hanum, Upi Laila
Englisia: Journal of Language, Education, and Humanities Vol 10, No 1 (2022)
Publisher : Universitas Islam Negeri Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ej.v10i1.13117

Abstract

This study investigated vocabulary learning strategies (VSL) used by university students in Papua and the relationship between VSL use and English learning achievement. It employed quantitative and qualitative approaches. Quantitative data was collected using Takač's questionnare of VLS and analysed by applying Oxford's Taxonomy of Language Learning Strategies (LLS). Three hundred and thirty-six students majoring in English department and non-English department participated in the questionnaire. Twelve students and six English teachers contributed their perspectives as qualitative data on the learning and teaching of vocabulary at their universities. Key findings included: memory strategies and compensation strategies were the most frequently used strategies; students majoring in English used a wider range of strategies and used them more frequently than did students majoring in other fields of study; high-achieving students used a wider range of strategies and used them more frequently than their low-achieving counterparts; the majority of students were interested in learning new vocabulary through games, songs, movies, role-plays, and using vocabulary cards; more emphasis on VLS instruction need to be placed.
Co-Authors Aslan Aslan, Aslan Asniar, Immawati Bambang Suhartawan Dewanto Dewanto Emon Paranoan Fitrianty S, Rosi Fitriyanti, Rosi Hanum, Upi Laila Hanum, Upi Lalila Haratua, Chandra Sagul Henny Sanulita ika agustina Isry Laila Syathroh Jemmy, Jemmy Kastella, Lia Syarifah Kastella, Yulis Cahyawati Lasmiati, Ni Nengah Lilik Yulianingsih MADE ASTAWAN Maulani, Sherlita Meilasari, Intan muhammad, imad Nugroho, Anggi Septia Nuriah, Yuyun Paranoan, Emon Pattipeilohy, Andrew Cavin Purwo Haryono Putra, Arizal Eka Rachmaningsih, , Dewi Maharani riswandi, Rahman Restu Rosi Fitriyanti Sumedi Ruhani, Annisa A. Santosa, Tomi Apra sari, wahyuni mailanda Siti Aisah Sufaati , Supeni Suharno Suharno Sumedi, Rosi Fitriyanty Suryanto Suryanto Susanto, Herry Wahyudi Susanto, Yusak Noven Syafruddin Syafruddin Syaharany, Venny Tanjung, Rosye HR. Tutik Wresdiyati Uswatun Hasanah Utomo, Sigit