Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Papua Bakti Hayati
Ruhani, Annisa A.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
TEKNOLOGI PENGEMBANGAN USAHA TERNAK AYAM KAMPUNG BERBASIS PENDIDIKAN PONDOK PESANTREN DI KOTA JAYAPURA Suharno, Suharno; Tanjung, Rosye HR.; Komari, Komari; Sufaati , Supeni; Maulani, Sherlita; Ruhani, Annisa A.
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.2879

Abstract

More Chicken is one of the important sources of protein in fulfilling food in the world, so the need for chicken meat in the market is always high. The need for native chicken meat and eggs can be increased through chicken farming. The purpose of this activity is to design and introduce chicken farming technology based on Islamic boarding school education in Jayapura City. The method used is intensive counselling through Forum Group Discussion (FGD), and guidance on the practice of making and planning the development of native chicken farms. The results of the activity showed that the location of Papua Madani Boarding School (PMBS) was qualified for the development of native chicken farms. Adequate area and human resources according to competence are very appropriate for this activity. Most participants (96.25%) can understand how to raise native chickens, although a small percentage (0.83%) do not fully understand the method of chicken rearing. In general, this activity was able to increase the knowledge of the students by 37.5% (from 70.0% to 96.25%) related to the native chicken farming system. This knowledge capital is expected to be the basis for the development of native chicken farms in Islamic boarding schools.  Keywords: chicken; agroindustry; boarding school
Pengayaan Wawasan Siswa-Siswi SDIT Qurrota A’yun Dalam Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Melalui Kegiatan Outing Class Suharno; Sufaati, Supeni; Rahayu, Irma; G.A.G. Rumbrawer, Fawuni; Ruhani, Annisa A.; Irjayanti; Wambrauw, Nancy O.; Muhhida, Wilda Z.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5241

Abstract

Oyster mushroom cultivation is an activity that can be introduced to school students as an effective learning tool. This activity introduces children to the growth process of oyster mushrooms and increases their awareness of environmental and sustainability issues. It is also an interesting teaching and learning process that motivates students to actively participate in learning through various techniques, such as an outing class. The outing class activity focused on enriching the knowledge of SDIT Qurrota A'yun students in oyster mushroom cultivation science at the greenhouse of the biology department at FMIPA UNCEN. The activity took place from February to May of 2025. Fifty fifth-grade students attended the Outing Class. The activity aimed to educate students about oyster mushrooms, teach them how to cultivate white oyster mushrooms, and inform them about the benefits of oyster mushrooms in everyday life. Methods included focus group discussions, participatory planning, and practice. The results showed that the outing class increased students' interest and enthusiasm in learning outside the school environment. Out of 100% of the total participants, approximately 67% knew about white oyster mushrooms. Questionnaires and the activity showed an increase in knowledge about identifying and cultivating oyster mushrooms. It is hoped that this activity will motivate students to participate
Co-Authors G.A.G. Rumbrawer, Fawuni Irjayanti Irma Rahayu, Irma Komari Komari Maulani, Sherlita Muhhida, Wilda Z. Sufaati , Supeni Suharno Suharno Suharno Supeni Sufaati Tanjung, Rosye HR. Wambrauw, Nancy O.