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All Journal Jurnal Agroristek Jurnal Kedokteran Hewan
Sahidir, Ibnu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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EFEK PENAMBAHAN TEPUNG SKELETONEMA DALAM PAKAN TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIK IKAN NILA HITAM (Oreochromis niloticus Bleeker) Zamzami, T. M; Nurfuadi, Nurfuadi; Thaib, Azwar; Sahidir, Ibnu; Nurhayati, Nurhayati; Maulidya, Rulita; Handayani, Lia; Syahputra, Faisal
Jurnal Agroristek Vol 7, No 1 (2024): April 2024
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jar.v7i1.2265

Abstract

Pemanfaatan tepung Skeletonema sebagai alternatif pakan untuk meningkatkan kelangsungan hidup larva ikan nila merupakan topik utama dalam penelitian ini. Skeletonema, jenis fitoplankton yang kaya akan asam lemak esensial dan zat antimikroba, memiliki potensi untuk meningkatkan kekebalan tubuh dan kelangsungan hidup larva ikan nila. Penelitian dilakukan di BPBAP Ujung Batee, Aceh Besar. Metode penelitian melibatkan penggunaan alat seperti thermometer, refraktometer, DO meter, timbangan digital, serok, dan napa. Bahan yang digunakan meliputi benih ikan nila hitam, tepung Skeletonema, dan tepung kepala ikan. Hasil penelitian menunjukkan bahwa pemberian pakan berupa tepung Skeletonema tidak berbeda signifikan dalam pertumbuhan mutlak larva ikan nila. Analisis data dilakukan dengan uji sidik ragam (ANOVA) dan uji duncan. Penelitian ini memberikan wawasan baru terkait potensi pemanfaatan Skeletonema sebagai bahan pakan alternatif untuk budidaya larva ikan nila.Kata kunci: kelangsungan hidup, larva ikan nila, pakan alternatif,  pertumbuhan mutlak, Skeletonema
THE APPLICATION OF YEAST AND LACTIC ACID BACTERIA IMPROVE GROWTH AND INTESTINAL STRUCTURE OF TIGER SHRIMP LARVAE Penaeus monodon Fab. Abbas, Muhammadar Abdullah; Alamanda, Nadhira; Sahidir, Ibnu; Damora, Adrian; Devira, Cut Nanda; Putra, Dedi Fazriansyah
Jurnal Kedokteran Hewan Vol 17, No 1 (2023): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i1.30379

Abstract

This study aims to investigate the effect of the different concentration of RABAL (yeast and lactic acid bacteria) probiotics on the survival, feed conversion, growth and intestinal cells changes of tiger shrimp Penaeus monodon Fab. larvae. This study used a Completely Randomized Design (CRD) method with 4 treatments and 4 replications. Tiger shrimp with average size of 0.02 g was randomly stocked in each container containing RABAL with concentration of 0 ppm (A/control), 75 ppm (B), 150 ppm (C), and 225 ppm (D) with frequency once a day for 30 days. Data were analysed using one way ANOVA. The result showed that the application of RABAL with different doses into the shrimp culture media significantly influences (P0.05) the growth and food conversion ratio of tiger shrimp feed but did not significantly affect (P 0.05) on the survival rate. The value of water quality parameters in this study were still at normal levels for tiger shrimp rearing. As conclusion, the application of probiotics RABAL with different concentrations have positive effect on the absolute weight, absolute length, specific growth rate, feed conversion ratio and intestinal villi surface area of tiger shrimp larvae, without adverse effect on the survival rate of tiger shrimp seed.
Co-Authors Abbas, Muhammadar Abdullah Adrian Damora Alamanda, Nadhira Azwar Thaib Cut Nanda Devira Faisal Syahputra, Faisal Lia Handayani, Lia Maulidya, Rulita Nurfuadi Nurfuadi Nurhayati Nurhayati Putra, Dedi Fazriansyah Zamzami, T. M