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All Journal AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Kedokteran Hewan Heca Journal of Applied Sciences
Abbas, Muhammadar Abdullah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Veterinary

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Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
Freshwater Shrimp (Decapoda) in Aceh: A Promising Resource for Aquaculture Development Putra, Dedi Fazriansyah; Abbas, Muhammadar Abdullah; Siregar, Tongku Nizwan; Wowor, Daisy
Heca Journal of Applied Sciences Vol. 3 No. 2 (2025): September 2025
Publisher : Heca Sentra Analitika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60084/hjas.v3i2.316

Abstract

Freshwater shrimp of the genus Macrobrachium represent an underutilized resource in Aceh Province, Indonesia, despite the region’s rich freshwater ecosystems and the global economic value of shrimp aquaculture. This study presents the first integrative assessment of the aquaculture potential of 13 Macrobrachium species collected from 27 freshwater sites across Aceh. Species were evaluated using morphological identification, ecological field surveys, literature reviews, and key biological parameters, including egg size, larval development, salinity tolerance, and local consumption. Most species exhibited r-strategist reproductive traits and prolonged larval stages, requiring brackish or marine environments, which limited their suitability for closed freshwater systems. However, M. lanchesteri displayed abbreviated larval development and completed its life cycle in freshwater, making it a strong candidate for sustainable aquaculture. M. idae was assessed as moderately suitable due to extensive supporting literature and local use. These findings highlight both the constraints and opportunities for freshwater shrimp cultivation in Aceh, providing a foundation for future research and development in aquaculture diversification and local food security.
THE APPLICATION OF YEAST AND LACTIC ACID BACTERIA IMPROVE GROWTH AND INTESTINAL STRUCTURE OF TIGER SHRIMP LARVAE Penaeus monodon Fab. Abbas, Muhammadar Abdullah; Alamanda, Nadhira; Sahidir, Ibnu; Damora, Adrian; Devira, Cut Nanda; Putra, Dedi Fazriansyah
Jurnal Kedokteran Hewan Vol 17, No 1 (2023): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i1.30379

Abstract

This study aims to investigate the effect of the different concentration of RABAL (yeast and lactic acid bacteria) probiotics on the survival, feed conversion, growth and intestinal cells changes of tiger shrimp Penaeus monodon Fab. larvae. This study used a Completely Randomized Design (CRD) method with 4 treatments and 4 replications. Tiger shrimp with average size of 0.02 g was randomly stocked in each container containing RABAL with concentration of 0 ppm (A/control), 75 ppm (B), 150 ppm (C), and 225 ppm (D) with frequency once a day for 30 days. Data were analysed using one way ANOVA. The result showed that the application of RABAL with different doses into the shrimp culture media significantly influences (P0.05) the growth and food conversion ratio of tiger shrimp feed but did not significantly affect (P 0.05) on the survival rate. The value of water quality parameters in this study were still at normal levels for tiger shrimp rearing. As conclusion, the application of probiotics RABAL with different concentrations have positive effect on the absolute weight, absolute length, specific growth rate, feed conversion ratio and intestinal villi surface area of tiger shrimp larvae, without adverse effect on the survival rate of tiger shrimp seed.
EFFECT OF SALINITY CHANGES ON METHIONINE CONTENT IN TIGER GROUPER JUVENILE (Epinephelus fuscoguttatus) Abbas, Muhammadar Abdullah; Abidin, Muchlisin Zainal; Putra, Dedi Fazriansyah; Firdus, Firdus; Batubara, Agung Setia; Sail, Asmawati Muhammad; Syafruddin, Syafruddin; Roslizawaty, Roslizawaty; Sutriana, Amalia; Aliza, Dwinna
Jurnal Kedokteran Hewan Vol 12, No 4 (2018): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v12i4.12363

Abstract

This study was conducted to determine the effect of water salinity changes on methionine content in tiger grouper juvenile (Epinephelus fuscoguttatus). A total of 2,560 tiger grouper juveniles were used and divided into five groups consist of 1 control group (without exposed to salinity changes) and 4 treatment groups. The salinity was changed every 2, 3, 4, and 6 hours in treatment A, B, C, and D, respectively. Salinity levels were changed during 24 hours by lowering salinity level from 32 psu to 22 psu. Twenty five of fish were collected from each treatment for methionine content analysis. Data were analysed using one way analysis of variance (ANOVA). The results showed that there was a decrease in methionine content in all treatments. A significant decrease (P0.05) of methionine content in treatment A, B, and C were observed after 20 hours (1.15%), 18 hours (1.27%), and 16 hours (1.24%), respectively. While at 0 hours (control), the methionine content was 2.02%. Methionine level in treatment D was not significantly different (P0.05) compared to control group. As conclusion, rearing the tiger grouper juvenile with salinity fluctuations every 6 hours did not lead to methionine deficiency.
Co-Authors Abidin, Muchlisin Zainal Adrian Damora Afriani, Sari Alamanda, Nadhira Amalia Sutriana Batubara, Agung Setia Cut Nanda Devira Daisy Wowor, Daisy Dewi, Cut Dara Dwinna Aliza Firdus Firdus Gunawan Iko imelda arisa, Iko imelda Ismarica Kavinta Melanie Maulida, Siti Muhammad Syukran Muntazir Nazlia, Suraiya Nurfadillah Nuzlia, Cut Perdana, Adli Waliul Putra, Dedi Fazriansyah Roslizawaty Roslizawaty, Roslizawaty Rusydi, Ichsan Sahidir, Ibnu Said Ali Akbar Sail, Asmawati Muhammad Siska Mellisa Syafruddin Syafruddin Tongku Nizwan Siregar Z A, Muchlisin Zafrina