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Influence Liquidity, Ownership Managerial, and Free Cash Flow To Policy Debt With Asset Structure As Variables Moderation in the Trade, Services and Investment Sectors Registered on the IDX for the 2021-2023 Period Mardiyah, Nur; Amna, Luke Suciyati; Aminah, Aminah
International Journal Of Education, Social Studies, And Management (IJESSM) Vol. 5 No. 1 (2025): The International Journal of Education, Social Studies, and Management (IJESSM)
Publisher : LPPPIPublishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/ijessm.v5i1.693

Abstract

Study This is study quantitative aiming? For see How contribution liquidity , ownership managerial , and free cash flow that has an impact to policy debt with asset structure as variable moderation.Data used? For study This is report finance annual sector trade, services and investment listed on the Indonesia Stock Exchange. The purposive sampling method was used For gather sample research consisting of 33 samples. The results of the research This show that (1) liquidity influential negative No significant to policy debt (2) ownership managerial influential positive significant to policy debt (3) free cash flow influential negative significant to policy debt (4) asset structure as variable moderation capable strengthen influence variable liquidity, ownership managerial, free cash flow against policy debt.
Pengaruh Kreativitas, Inovasi, dan Prilaku Wirausahawan terhadap Kesuksesan Usaha UMKM Kecamatan Kedaton Bandar Lampung Fisca Adelia Febyani; Luke Suciyati Amna; Nuris Sanida
Jurnal Mahasiswa Manajemen dan Akuntansi Vol. 4 No. 2 (2025): Oktober : JUMMA'45: Jurnal Mahasiswa Manajemen dan Akuntansi
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/jumma45.v4i2.5335

Abstract

This study aims to analyze the influence of creativity, innovation, and entrepreneurial behavior on the success of culinary MSME businesses in Kedaton District, Bandar Lampung City. The background of this research is based on the important role of MSMEs in the local economy, amid the challenges faced in the competitive food industry. The methodology used is a quantitative approach with data collection through a closed survey to 37 respondents of MSME owners who operate for more than one year and have branches. Data analysis was conducted using SPSS software, with multiple linear regression results showing has a positive and significant influence on business success. Innovation is the most dominant factor in increasing business success, with an R² value indicates that 58.5% of business success is influenced by these three variables. The conclusion of this study confirms the importance of increasing creativity, innovation, and entrepreneurial behavior to achieve success in the culinary business.