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Pengenalan dan Pembuatan Eco-enzyme di Lingkungan Universitas Muhammadiyah Sorong Sebagai Alternatif Pengurangan Sampah Organik Abu, Nur; Dwangga, Mierta; Ibal, La; Yasin, Azalia Fajri; Rahmatullah, Azwar; Marasabessy, Umar
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 2 (2024): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i2.890

Abstract

Organic waste is the most common in the Muhammadiyah University of Sorong's (UNAMIN) environment. The presence of organic waste can cause unpleasant odors, reduce the aesthetic value of the campus environment, and cause disease. Eco enzyme is a waste fermentation process in the form of fruit peels and vegetable remains. Eco-enzymes are widely used in household, agricultural, and fishing activities. One alternative to reducing organic waste in the UNAMIN campus environment is introducing and making Eco-enzymes from fruit waste. This community service activity aims to increase the knowledge and skills of the UNAMIN campus community, especially in the environmental engineering study program regarding making Eco enzymes from orange peel. This activity is specifically for environmental engineering students, hoping that ecological engineering study program students will provide an example for other study programs within the Mumahhadiyah University of Sorong. Until now, we have not handled wet organic waste in the campus environment. Eco enzyme can be an alternative use of wet (organic) waste that is environmentally friendly and easy for the campus community to use. The results of this Eco enzyme can be used as liquid fertilizer for gardens on the UNAMIN campus. The organic waste processed into enzymes is obtained from the campus canteen. Apart from being used as liquid fertilizer, this Eco enzyme is also used to clean fish ponds at the fisheries faculty.
Strategi Pemberdayaan Masyarakat dalam Mengurangi Kemiskinan Ekstrem Melalui Pariwisata Berkelanjutan (Studi Kasus Tanjung Kasuari Kota Sorong) Murni, Murni; Masniar, Masniar; Wahidah A.K, Nur; Rahmatullah, Azwar
EL-JUGHRAFIYAH Vol 4, No 1 (2024): El-Jughrafiyah : February, 2024
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jej.v4i1.32022

Abstract

Pembangunan pariwisata yang berkelanjutan sangat penting untuk diterapkan karena menurut paradigma pembangunan berkelanjutan didasari perjalanan pelaksanaan pembangunan yang semakin tidak terkontrol dalam sebuah negara serta memberi peluang yang besar bagi pembangunan nasional dan memberikan dampak positif bagi pembukaan lapangan pekerjaan baru dan peningkatan kesejahteraan ekonomi sehingga diharapkan terjadi penanggulangan kemiskinan ekstrem pada tahun 2024 mencapai 0 persen serta terciptanya masyarakat mandiri dan sejahtera. Pada penelitian ini menggunakan pendekatan AHP. Hasil penelitian menunjukkan Pemberdayaan masyarakat dalam mengurangi kemiskinan ekstrem melalui pariwisata berkelanjutan nilai konsistensinya yaitu 0,0085. Hal ini menunjukan bahwa keputusan yang di ambil oleh para responden menunjukan skala prioritas cukup konsisten. Melalui penerapan strategi-strategi dengan dukungan pemerintah setempat dalam hal Pemerintah Kota Sorong diharapkan masyarakat setempat dapat memperoleh manfaat secara ekonomi, sosial, maupun lingkungan yang berkelanjutan dari sektor pariwisata dengan memperkuat peran serta masyarakat serta peningkatan daya tarik dan daya dukung destinasi pariwisata dapat menciptkan lingkungan yang mendukung dalam pengurangan kemiskinan ekstrem.
Status distribusi mikroplastik di sungai remu Kota Sorong Papua Barat Daya Abu, Nur; Rahmatullah, Azwar; Dwangga, Mierta; Mambraku, Putri L; Widhayanti, Heny Dwi Iriana; Achmad, Khamsia
Jurnal Ilmu Kelautan Kepulauan Vol 7, No 2 (2024): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v7i2.9243

Abstract

Inovasi Teknologi Pencacahan Tanaman Dengan Pemodelan Pisau untuk Mendukung Kompos Berbasis Biopori pada Lingkungan Berkelanjutan Yasin, Azalia Fajri; Irnawati, Irnawati; Riskawati, Riskawati; Ekananda, Bintang; Rahmatullah, Azwar
Jurnal Teknologi Lingkungan Lahan Basah Vol. 14 No. 1 (2026): January 2026
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jtllb.v14i1.96262

Abstract

Organic waste management is a strategic effort in promoting sustainable agriculture and environmental preservation. This article aims to design a plant shredding machine to accelerate the decomposition of organic materials, particularly within biopore systems. The research method includes identifying functional requirements, mechanical design, selecting materials and components, and conducting work simulation and performance testing. The materials used in testing consist of dry leaves, small twigs, and household plant waste. The design results indicate that the shredding machine can produce chopped material that accelerates composting and facilitates biopore filling. The machine is also considered energy-efficient and environmentally friendly, making it potentially applicable at the household and community levels. This innovation is expected to enhance public participation in independent organic waste processing.