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Terapi Genggam Bola Karet Pada Lansia yang Mengalami Stroke di Taman Bodhi Asri Binjai Martina, Siska Evi; Gultom, Rumondang; Sinaga, Janno; Yonggiana; Rahmadani, Fitria; Marbun, Kesia Lina Uli; Annisa; Febrianda, Nuriasma
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.337

Muscle weakness in the upper extremities is a common consequence of stroke that can impede daily activities such as eating, bathing, dressing, and controlling incontinence. Stroke patients with muscle weakness are highly dependent on assistance from others for their daily routines. An effective intervention to enhance muscle strength in stroke patients is the use of rubber ball grasping therapy. This therapy involves using an elastic rubber ball that can be easily compressed with minimal force, making it safe and user-friendly. The primary objective of this therapy is to stimulate hand motor skills by repeatedly clenching the rubber ball. This method aims to increase muscle strength by stimulating muscle fibers to contract. The advantage of using a rubber ball for this therapy lies in its availability and the ease with which it can be conducted in various settings, offering flexibility for implementation. This study aims to evaluate the effectiveness of rubber ball grasping therapy for elderly stroke patients at Taman Bodhi Asri Binjai.

PROSES PEMBUATAN YOGURT DENGAN MENGGUNAKAN BAKTERI HIDUP PADA BIOKUL VARIAN PLAIN Ananda Ferga, Sherly; Rahmadani, Fitria; Dias Pertiwi, Eka
Jurnal Multidisipliner Kapalamada Vol. 3 No. 03 (2024): JURNAL MULTIDISIPLINER KAPALAMADA
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM Azramedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/kapalamada.v3i03.1247

Yogurt is a fermented milk product that is popular around the world for its distinctive flavor and health benefits. The manufacturing process involves the fermentation of milk with lactic acid bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation results in a texture where the right fermentation process is essential to produce quality yogurt, by ensuring optimal bacterial growth and desired flavor characteristics. Once fermentation is complete, the yogurt is refrigerated to stop bacterial activity and prevent further changes in texture and flavor which is thick and sour in taste. Yogurt contains essential nutrients such as protein, calcium, B vitamins, and probiotics, which contribute to digestive and immune system health. Regular consumption of yogurt has been linked to benefits such as improved digestion, reduced risk of heart disease, and improved bone health. As an easily digestible and versatile product, yogurt remains a popular choice for health-conscious consumers.

Implementation of Sexual Education to Prevent Promiscuity Wardani, Amallia Putri Kusuma; Ramadani, Fazrineka; Rahmadani, Fitria; Rahmah, Sintya Ayu; Shobabiya, Mahasri
EDUCTUM: Journal Research Vol. 2 No. 6 (2023): EDUCTUM: Journal Research
Publisher : Lembaga Riset Mutiara Akbar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56495/ejr.v2i6.447

The purpose of this research is to prevent promiscuity through the implementation of sexual education, and to develop the character of Muslims with piety and noble morals. This research uses library research by collecting information and data using different types of materials such as documents, articles, past journals, etc. The application of sexual education is very important today because this study found that Indonesian teenagers are having extramarital sexual relationships that go against religion and norms. In this study, it is important to remember that sex education is knowledge that enables children to recognize the functions of their own bodies. Additionally, young people are made aware of the ethical and social rules that apply and the consequences of their actions. Because without sex education, they will become curious about taking risks in the development of their sexual orientation, which will have fatal consequences in preventing promiscuity.

Pelatihan Ekonomi Kreatif Melalui Kerajinan Buket Bunga di Rumah Anak Yatim Darul Aitam, Kampung Bukit Pegoh Pernu Melaka, Malaysia Mehilda, Sukma; Ishak, Khodijah; Selamat, Muhammad Isa; Batubara, Zakaria; Junery, Muhammad Fadhil; Ezril, Ezril; Rahim, Hainnuraqma Binti; Sakbaniah, Nur; Melviani, Nur; Rahmadani, Fitria; Akma, Muhammad; Hijaya, Agil Putra
JGEN : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2024): JGEN : Jurnal Pengabdian Kepada Masyarakat, Desember 2024
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/jgen.v2i2.540

Kreativitas sangatlah penting bagi anak sejak usia dini. Kreativitas suatu yang penting untuk dikembangkan di berbagai elemen. Penelitian ini berfokus pada pelatihan ekonomi kreatif melalui kerajinan buket bunga di Rumah Anak Yatim Darul Aitam, Kg. Bukit Pegoh Pernu Melaka, Malaysia. Tujuannya agar dapat meningkatkan keterampilan kreativitas anak-anak. Metode pelatihan yang dilakukan adalah bersifat kualitatif, yakni menggunakan pendekatan terstruktur dan terorganisir. Anak-anak panti yang terlibat dalam kegiatan ini berjumlah 30 anak dari jumlah tersebut dibagi menjadi 10 kelompok, setiap kelompok-kelompoknya didampingi oleh tim pengabdian. Kegiatan pelatihan ini bertujuan untuk memperkenalkan kepada anak-anak bagaimana teknik pembuatan buket bunga dari bahan-bahan yang mudah untuk didapatkan. Kegiatan ini sebagai sarana dalam meningkatkan kreativitas. Proses pelatihan yang pertama membuat pola bunga dari kawat bulu, menyusun beberapa tusuk sate yang ingin digunakan, wrapping dengan kertas cellophane, dan tahap penyelesaian dengan pita. Hasil pengabdian menunjukkan bahwa anak-anak panti di Rumah Anak Yatim Darul Aitam, Kg. Bukit Pegoh Pernu Melaka, Malaysia, sangat antusias dan keterlibatan mereka yang sangat tinggi dalam merancang dan menciptakan karya seni. Mereka anak-anak di panti memiliki kemampuan yang meningkat.

Digital Marketing With Career Transformation Using Marketing Strategy 5.0 With Artificial Intelligence Rahmadani, Fitria; Nugroho, Rusdi Hidayat
Business and Investment Review Vol. 3 No. 1 (2025)
Publisher : CV. Lenggogeni Data Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61292/birev.159

The development of Artificial Intelligence (AI) technology today has brought significant influence on changes in digital marketing strategies in the marketing 5.0 era. This research aims to analyze 20 scientific articles related to the role of AI in digital marketing and its impact on career transformation. The research uses the method of literature review, strategies, and contributions of AI in the marketing field. The analysis shows that AI plays a significant role in personalization, marketing strategy, improving operational efficiency, and data-driven decision making. Marketing 5.0 provides new opportunities in career development, especially through the application of advanced technologies such as AI and Big Data. This research concludes that the adoption of AI in digital marketing not only changes the way companies interact with consumers, but also creates broader career transformation opportunities for individuals in this field. Keywords:Digital Marketing, AI, Big Data

PROSES PEMBUATAN YOGURT DENGAN MENGGUNAKAN BAKTERI HIDUP PADA BIOKUL VARIAN PLAIN Ananda Ferga, Sherly; Rahmadani, Fitria; Dias Pertiwi, Eka
Jurnal Multidisipliner Kapalamada Vol. 3 No. 03 (2024): JURNAL MULTIDISIPLINER KAPALAMADA
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM Azramedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/kapalamada.v3i03.1247

Yogurt is a fermented milk product that is popular around the world for its distinctive flavor and health benefits. The manufacturing process involves the fermentation of milk with lactic acid bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation results in a texture where the right fermentation process is essential to produce quality yogurt, by ensuring optimal bacterial growth and desired flavor characteristics. Once fermentation is complete, the yogurt is refrigerated to stop bacterial activity and prevent further changes in texture and flavor which is thick and sour in taste. Yogurt contains essential nutrients such as protein, calcium, B vitamins, and probiotics, which contribute to digestive and immune system health. Regular consumption of yogurt has been linked to benefits such as improved digestion, reduced risk of heart disease, and improved bone health. As an easily digestible and versatile product, yogurt remains a popular choice for health-conscious consumers.

Multilayer Perceptron Model with Feature Extraction for Potassium Deficiency Identification of Cocoa Plants Basri, Basri; Karim, Harli A; Assidiq, Muhammad; Arafah, Muhammad; Rahmadani, Fitria
JOIV : International Journal on Informatics Visualization Vol 9, No 1 (2025)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/joiv.9.1.2829

The development of Multilayer Perceptron (MLP) models for networked learning systems heavily relies on the specific application case study and the accurate parameterization aligned with the chosen computer vision feature extraction models. This study proposes an MLP model for identifying potassium deficiency in cocoa plants. The feature extraction methodology employs object feature extraction that commonly used in computer vision, including Local Binary Pattern (LBP), Gray Level Co-Occurrence Matrix (GLCM), and Hue Saturation Value (HSV) models. These computer vision techniques aid in analyzing leaf characteristics classified into two categories: normal conditions and leaves identified with potassium deficiency. The dataset used in this research comprises two conditions: with a white background and without any specific background. The study evaluates various feature extraction techniques based on MLP parameters, incorporating network learning rates and optimizing solvers. Employing the ROC analysis method throughout the data collection, algorithm development, validation, and analysis phases reveals that the most effective classification performance, reaching up to 93.33% accuracy on the background dataset and 90.00% on the non-background dataset, is achieved using HSV-based color feature extraction with MLP parameters set at an initial learning rate of 10-3 and employing the Adam optimization solver. These outcomes underscore the suitability of HSV color feature extraction for identifying potassium deficiency in cocoa plant leaves. However, optimizing parameters remains crucial to maximize its application in real-time identification systems. Future research should refine these parameters to enhance the model's robustness and efficacy across broader agricultural contexts.

Evaluasi Implementasi Kebijakan Rencana Tata Ruang Wilayah dalam Pemanfaatan Pasar Sentral di Kota Gorontalo Rahmadani, Fitria; Ilato, Rosman; Isa, Rusli
Socius: Jurnal Penelitian Ilmu-Ilmu Sosial Vol 2, No 8 (2025): March 2025
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini mengkaji penerapan kebijakan Rencana Tata Ruang Wilayah (RTRW) di Kota Gorontalo dengan menitikberatkan pada pemanfaatan Pasar Sentral sebagai studi kasus. Tujuan utama dari penelitian ini adalah untuk memahami bagaimana kebijakan RTRW dijalankan serta factor-faktor yang memengaruhi efektivitasnya. Metode yang digunakan bersifat deskripstif kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan kebijakan RTRW di Kota Gorontalo masih belum berjalan secara optimal. Beberapa faktor utama yang menjadi kendala antara lain: 1) kurangnya sosialisasi kebijakan kepada Masyarakat dan pedagang, 2) keterbatasan sumber daya baik dari segi keuangan maupun tenaga ahli, 3) kurangnya proaktivitas pelaksana kebijakan dalam menegakkan aturan serta menangani pelanggaran tata ruang, dan 4) birokrasi yang masih kompleks dengan koordinasi yang lemah antar instansi terkait. Penelitian ini menekankan bahwa diperlukan pengawasan yang lebih ketat, sosialisasi kebijakan yang lebih luas, serta sinergi antara pemerintah dan Masyarakat sangat diperlukan untuk menciptakan tata ruang wilayah yang lebih tertata, nyaman, dan produktif.

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