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Pembuatan Lilin Aromaterapi Untuk Meningkatkan Kreativitas Siswa di MAs Al Wasliyah 29 Kota Binjai Dedy Sofyanto Simanjuntak; Eva Fadillah; Surya Sevi Wijayanna; Pratiwi Putri Lestari; Tasya Bahri; Zaikhan Asyam; Dewi Murniati
Jurnal Pengabdian Ilmu Kesehatan Vol. 4 No. 2 (2024): Juli : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v4i2.4020

Abstract

The method of treatment with the medium of odors (aromas) derived from certain plants is called aromatherapy. One of the applications of aromatherapy is by using aromatherapy candles which, if burned, will produce an aroma that can provide a therapeutic effect for humans. In addition, aromatherapy candles can also function as decorators, insect repellents, and fragrances. This community service activity aims to improve the skills of high school students in the field of entrepreneurship through the manufacture of aromatherapy candles. The activity was held on March 2, 2024 at the Al Washliyah Private Madrasah School 29 Binjai City, North Sumatra with a total of 25 participants. The activity consists of several stages, starting from the preparation stage, socialization activities, candle making techniques and product marketing strategies. Students are also provided with an understanding of the benefits of aromatherapy candles for health and relaxation. The results of this activity show that students are able to produce aroma therapy candles with good quality, improve students' practical skills and increase entrepreneurial spirit. This activity is expected to be an inspiration for other schools for the development of entrepreneurship programs.
Peningkatan Sumber Daya Siswa Kelas XII SMK Negeri 1 Tanjung Morawa Melalui Penerapan Soft Skill Rismaja Putra; Surya Sevi Wijayanna; Zainal; Fauzan Azim
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 1 (2025): Februari : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i1.301

Abstract

With the existence of SMK Negeri 1 Tanjung Morawa, it is expected to contribute to educating the nation's children in the Tanjung Morawa District, Deli Serdang Regency. This research employs a Mixed Methods Research approach, which combines quantitative and qualitative methods, analyzing the graduates of SMK Negeri 1 Tanjung Morawa Vocational School and the needs of the global industry. Soft skills education is essentially a reflection of an individual's personality characteristics. It is important for students to apply soft skills such as motivation, respect for others, teamwork, self-discipline, self-confidence, work ethic, adherence to common norms, communication skills (both verbal and written), leadership, creativity, ambition, responsibility, and adaptability.
Analisis Peran Kepemimpinan Transformasional Dalam Mengelola Perubahan Di Industri 5.0 Surya Sevi Wijayanna
Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Vol. 1 No. 4 (2023): Desember : SAMMAJIVA : Jurnal Penelitian Bisnis dan Manajemen
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/sammajiva.v1i4.893

Abstract

Abstract. Industry 5.0 brings profound changes through advanced technologies such as artificial intelligence, robotics, IoT, and Big Data. This research explores the crucial role of transformational leadership in addressing these changes. Case studies in various Industry 5.0 companies are used to collect data through interviews, observations, and document analysis. The findings indicate that transformational leadership plays a crucial role in facilitating the adoption of new technologies, accelerating the change process, and achieving organizational transformation goals. Practical implications highlight the need for developing transformational leadership skills to address challenges and opportunities in this Industry 5.0 era. Organizations need to invest in developing visionary leadership, focused on employee development, and capable of creating innovative and adaptive work environments. This research contributes to understanding the important role of transformational leadership in managing change in the Industry 5.0 era.
Inovasi Industri 5.0 dalam Mentransformasi Warisan Kuliner Tradisional: Analisis Implementasi pada Bisnis Kuliner di Medan Surya Sevi Wijayanna
Jurnal Manajemen Riset Inovasi Vol. 2 No. 1 (2024): Januari : Jurnal Manajemen Riset Inovasi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mri.v2i1.2704

Abstract

The traditional food and beverage industry in Medan, Indonesia, is undergoing significant changes as Industry 5.0 technology becomes more integrated. This research explores the impact of this transformation through data analysis from 143 traditional culinary businesses. The focus is on evaluating the extent to which Industry 5.0 has been adopted, identifying factors that drive or hinder its adoption, and analyzing how this affects business operations and customer experiences. We utilized Structural Equation Modeling with Partial Least Squares (SEM-PLS) to examine the relationship between business characteristics, workforce readiness, Industry 5.0 adoption, and its implications for operational and customer experiences. We used descriptive statistics to understand demographic and technological profiles, while measurement model evaluation demonstrated the validity and reliability of our survey. Path analysis and bootstrap analysis were employed to confirm relationships, while fit model evaluation, R², and Q² provided insights into overall model robustness. Our findings contribute to academic knowledge, provide guidance for business owners in making strategic decisions, and establish standards for future research on Industry 5.0 adoption in the traditional sector.