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Journal : Infotekmesin

Simulasi Computational Fluid Dynamics (CFD) untuk Optimalisasi Proses Perekatan pada Oven Bambu Laminasi Bahari, Galuh; Septhia Irawati, Inggar; Aris Hendaryanto, Ignatius; Ayu Putri Pratiwi, Ilham; Krisnaputra, Radhian; Sugiyanto; Wijoyo, Joannes Bimo
Infotekmesin Vol 16 No 1 (2025): Infotekmesin: Januari 2025
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v16i1.2567

Abstract

The utilization of bamboo in architecture and construction as an eco-friendly alternative to wood is steadily increasing. While ovens are crucial tools in the production of laminated bamboo, particularly for heating during the bonding process, research on ovens specifically designed for bamboo lamination remains scarce. This study aims to optimize the design of laminated bamboo ovens using Computational Fluid Dynamics (CFD) simulations to achieve uniform heat distribution and maximize thermal efficiency. Three design iterations were tested: Iteration 1 with an air velocity of 4 m/s, Iteration 2 with 1.5 m/s, and Iteration 3 with 3 m/s. The results revealed that Iteration 1 exhibited uneven heat distribution, with initial temperatures reaching 1175 K before dropping sharply to 800 K. Iteration 2 showed slower initial heating, achieving a final temperature of 360 K, but heat distribution remained suboptimal. Iteration 3 delivered the best performance, achieving uniform and stable heat distribution near the target temperature of 473 K (200 °C). Overall, Iteration 3 demonstrated the most efficient thermal performance, not only meeting the target temperature with consistent heat distribution but also enhancing the overall heating efficiency of the oven.
Evaluasi Efisensi Riser Untuk Bentuk Riser Samping yang Berbeda Menggunakan Metode Simulasi Casting Bahari, Galuh; Tulung Prayoga, Benidiktus
Infotekmesin Vol 14 No 2 (2023): Infotekmesin: Juli, 2023
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v14i2.1930

Abstract

As the solidification reaches the hot spot area, no molten metal remains and shrinkage is formed. To anticipate the shrinkage, a riser is added to the casting system. An optimal riser design would produce free shrinkage components. One of the factors that affect riser efficiency is the riser shape. This study aims to find the most efficient side riser shape by using simulation software. The riser shape of tubes, tubes with a half sphere on top, hemispheres, conical tubes, tubes with an oval cross-section, and cubes are used in this experiment, with the volume of all risers kept constant. The most efficient shape of the riser is the tube. The tube riser produces a larger modulus. The tube riser generated directional solidification. The same pattern can be seen in the niyama criteria and solidification temperature, where the tube riser has a more continuous pattern compared to other riser shapes.
Simulasi Computational Fluid Dynamics (CFD) untuk Optimalisasi Proses Perekatan pada Oven Bambu Laminasi Bahari, Galuh; Septhia Irawati, Inggar; Aris Hendaryanto, Ignatius; Ayu Putri Pratiwi, Ilham; Krisnaputra, Radhian; Sugiyanto; Wijoyo, Joannes Bimo
Infotekmesin Vol 16 No 1 (2025): Infotekmesin: Januari 2025
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v16i1.2567

Abstract

The utilization of bamboo in architecture and construction as an eco-friendly alternative to wood is steadily increasing. While ovens are crucial tools in the production of laminated bamboo, particularly for heating during the bonding process, research on ovens specifically designed for bamboo lamination remains scarce. This study aims to optimize the design of laminated bamboo ovens using Computational Fluid Dynamics (CFD) simulations to achieve uniform heat distribution and maximize thermal efficiency. Three design iterations were tested: Iteration 1 with an air velocity of 4 m/s, Iteration 2 with 1.5 m/s, and Iteration 3 with 3 m/s. The results revealed that Iteration 1 exhibited uneven heat distribution, with initial temperatures reaching 1175 K before dropping sharply to 800 K. Iteration 2 showed slower initial heating, achieving a final temperature of 360 K, but heat distribution remained suboptimal. Iteration 3 delivered the best performance, achieving uniform and stable heat distribution near the target temperature of 473 K (200 °C). Overall, Iteration 3 demonstrated the most efficient thermal performance, not only meeting the target temperature with consistent heat distribution but also enhancing the overall heating efficiency of the oven.