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All Journal Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Science Technology and Management Journal (STMJ)
Yandistara, Mikrando Sheva
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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PENGOLAHAN DURIAN BERKUALITAS RENDAH DI DESA CUKILAN AGAR BERNILAI TAMBAH TANPA MENINGGALKAN LIMBAH Puspita, Dhanang; Nugroho, Pulung; Wahyuningtyas, Sekar Eka; Yandistara, Mikrando Sheva; Nugraheni, Dila Komala; Sihombing, Chandryka Naomi; Prasojo, Rachel Immelda Intan; Laia, Eirene Putri Cahyani; Salakory, Milleboy James Simonelsa
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/jms.v4i12023p68-77

Abstract

Desa Cukilan menjadi salah satu sentra penghasil durian. Permasalahan yang muncul adalah belum ada pemanfaatan durian dengan kualitas rendah dan limbah biji dan kulit durian. Tujuan pengabdian masyarakat ini adalah upaya pemanfaatan durian berkualitas rendah dan limbah durian agar memili nilai tambah. Metode yang diguunakan adalah observassi, penelitian, dan sosialisasi. Dihasilkan tiga produk, yaitu; es krim durian, selai, dan briket arang. Durian dengan kualitas rendah dapat dimanfaatkan dan memiliki nilei ekonomi yanh baik serta limbahnya memiliki nilai ekonomi.
The Effect of Oven and Solar Portable Dryer Drying Methods In Terms Of the Antioxidant Activity of Moringa Oleifera Leaves: Pengaruh Metode Pengeringan Oven dan Solar Portable Dryer Ditinjau Dari Aktivitas Antioksidan Daun Kelor (Moringa oleifera) Monang , Sihombing; Nugroho, Pulung; Yandistara, Mikrando Sheva
Science Technology and Management Journal Vol. 4 No. 2 (2024): Agustus 2024
Publisher : Fakultas Sains dan Teknologi, Universitas Nasional Karangturi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53416/stmj.v4i2.255

Abstract

Drying is a method that is widely used because this method is very simple and cheap. Drying techniques using conventional methods are the most widely used methods in drying food ingredients. Moringa leaves (Moringa oleifera) are a food ingredient widely used as a natural dye and contains many antioxidant components. Antioxidant components such as flavonoids, polyphenols, lycopene, and ß-carotene. In this research, the drying process was carried out by comparing two conventional drying methods by an oven and a portable solar dryer. The research method was carried out using a sample preparation process for the drying process of Moringa leaves, followed by an analysis of antioxidant activity using the DPPH method. From the results of research that has been carried out, antioxidant activity was found to be 5.22% in drying using the oven method and 14.02% in drying using the solar portable dryer method. The conclusion from the research that has been carried out is that the drying method will significantly influence the antioxidant activity of Moringa leaves. Apart from that, temperature conditions and the length of the drying process will also influence antioxidant activity.
Co-Authors Dhanang Puspita Laia, Eirene Putri Cahyani Monang , Sihombing Nugraheni, Dila Komala Prasojo, Rachel Immelda Intan Pulung Nugroho Salakory, Milleboy James Simonelsa Sihombing, Chandryka Naomi Wahyuningtyas, Sekar Eka