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All Journal Agrointek Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat
Laia, Eirene Putri Cahyani
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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PENGOLAHAN DURIAN BERKUALITAS RENDAH DI DESA CUKILAN AGAR BERNILAI TAMBAH TANPA MENINGGALKAN LIMBAH Puspita, Dhanang; Nugroho, Pulung; Wahyuningtyas, Sekar Eka; Yandistara, Mikrando Sheva; Nugraheni, Dila Komala; Sihombing, Chandryka Naomi; Prasojo, Rachel Immelda Intan; Laia, Eirene Putri Cahyani; Salakory, Milleboy James Simonelsa
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/jms.v4i12023p68-77

Abstract

Desa Cukilan menjadi salah satu sentra penghasil durian. Permasalahan yang muncul adalah belum ada pemanfaatan durian dengan kualitas rendah dan limbah biji dan kulit durian. Tujuan pengabdian masyarakat ini adalah upaya pemanfaatan durian berkualitas rendah dan limbah durian agar memili nilai tambah. Metode yang diguunakan adalah observassi, penelitian, dan sosialisasi. Dihasilkan tiga produk, yaitu; es krim durian, selai, dan briket arang. Durian dengan kualitas rendah dapat dimanfaatkan dan memiliki nilei ekonomi yanh baik serta limbahnya memiliki nilai ekonomi.
Pengaruh lama reaksi terhadap karakteristik pati modifikasi kimpul (Xanthosoma sagittifolium) secara asetilasi menggunakan asam asetat Palimbong, Sarlina; Lewerissa, Karina Bianca; Laia, Eirene Putri Cahyani
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.28873

Abstract

Kimpul (Xanthosoma sagittifolium) tubers containing a lot of starch can be processed into modified starch with better characteristics. Reaction time is one factor determining the characteristics of acetylated modified starch. The purpose of this study was to assess the effect of reaction time on the characteristics of modified starch of kimpul tubers by acetylation using acetic acid. The research used a Simple Randomised Complete Design (CRD) with 3 types of treatment and 3 replications, namely 110 minutes, 115 minutes, and 120 minutes. Data analysis used One Way ANOVA followed by Duncan’s test with 5 % confidence interval. The research began with the extraction of kimpul starch, modification of starch by acetylation, and then testing the degree of substitution, swelling power, solubility, and clarity of the paste. The length of the reaction will increase the degree of substitution (0,2400-0,6460) but tends to decrease the solubility (0,0171-0,0123 %) and clarity of starch paste (0,852-0,915) and produce a stable starch (2,4996-23535 g/g). Acetylated kimpul tuber starch with a reaction time of 110 minutes can be applied as a thickener for liquid food.
Co-Authors Dhanang Puspita Karina Bianca Lewerissa Nugraheni, Dila Komala Prasojo, Rachel Immelda Intan Pulung Nugroho Salakory, Milleboy James Simonelsa Sarlina Palimbong Sihombing, Chandryka Naomi Wahyuningtyas, Sekar Eka Yandistara, Mikrando Sheva