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All Journal Jurnal Sain Veteriner Jurnal Ilmu Ternak Jurnal Ilmu dan Industri Peternakan JMM (Jurnal Masyarakat Mandiri) JURNAL ILMIAH PETERNAKAN TERPADU International Journal of Community Service Learning RANDANG TANA - Jurnal Pengabdian Masyarakat ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Agriovet Wahana Peternakan
Achmadi, Puspita Cahya
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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IDENTIFIKASI CEMARAN ESCHERICIA COLI DAN PERHITUNGAN NILAI MOST PROBABLE NUMBER PADA DAGING BABI DI PASAR PUNI NUSA TENGGARA TIMUR: Identification of Eschericia Coli Contamination and Calculation of Most Probable Number Value in Pork Meat at Puni Market East Nusa Tenggara Bollyn, Yohana Maria Febrizki; Rinca, Korbinianus Feribertus; Achmadi, Puspita Cahya; Luju, Maria Tarsisia; Gultom, Roselin
Wahana Peternakan Vol. 8 No. 2 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i2.1617

Abstract

Daging babi di kota Ruteng terbilang mudah ditemukan karena selalu digunakan dalam setiap acara masyarakat Manggarai. Karena itu, daging babi banyak diperdagangkan di pasar-pasar tradisional, salah satunya adalah Pasar Puni. Akan tetapi, pasar tradisional di kota Ruteng sanitasinya masih buruk, begitupun dengan penanganan daging babi oleh para pedagang. Kondisi ini memungkinkan tumbuhnya bakteri pathogen, salah satunya Eschericia coli. Tujuan identifikasi adalah untuk mengetahui adanya cemaran Eschericia coli pada daging babi segar di pasar Puni Ruteng. Penelitian ini dianalisis dengan pendekatan deskriptif kualitatif. Identifikasi dilakukan terhadap enam sampel daging babi melalui penanaman pada media EMBA, uji IMViC (uji SIM, uji MRVP, uji SCA) dan perhitungan Most Probable Number (MPN). Hasil identifikasi menunjukkan keenam sampel daging babi positif Escherichia coli. Nilai MPN keenam sampel melebihi ambang batas maksimum cemaran Eschericia coli. Hasil-hasil tersebut mengkonfirmasi bahwa adanya cemaran Eschericia coli pada daging babi segar yang dijual di Pasar Puni.   Kata kunci: Escherichia coli, daging babi, cemaran, Pasar Puni, MPN
Sebaran Lesi Skabiosis Pada Kambing Di Desa Nampar Tabang, Kabupaten Manggarai Timur Febrizki Bollyn, Yohana Maria; Tukan, Hendrikus Demon; Achmadi, Puspita Cahya
Jurnal Sain Veteriner Vol 42, No 3 (2024): Desember
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.89899

Abstract

Skabies, yang juga dikenal sebagai kudis atau skabiosis, adalah penyakit kulit yang disebabkan oleh tungau kecil bernama Sarcoptes scabiei. Tungau menggali terowongan di dalam lapisan atas kulit, menyebabkan gatal-gatal, kerusakan kulit, dan ketidaknyamanan pada hewan yang terinfeksi. Skabies dengan cepat menyebar di antara hewan yang tinggal dalam kelompok atau kandang yang sama. Infeksi skabies pada kambing dapat menyebabkan penurunan berat badan dan performa yang buruk, biaya pengobatan yang besar serta stres berkepanjangan pada ternak kambing. Penelitian ini bertujuan untuk mengetahui sebaran lesi Skabies (Sarcoptes scabiei) pada kambing di Desa Nampar Tabang Kabupaten Manggarai Timur. Hasil penelitian menunjukkan sebaran lesi pada kambing dengan persentase distribusi pada wajah sebesar 64,58%, leher 1,56%, punggung sebesar 18,75%, abdomen sebesar 6,25%, region kaki belakang sebaran lesi sebesar 3,12% dan ekor sebesar 5,73%. 
Making BABIWOR "Pork Carrot Meatballs" for Household Groups to Increase Entrepreneurship Opportunities Achmadi, Puspita Cahya; Luju, Maria Tarsisia; Karlina, Maria Aprilliana Ade
International Journal of Community Service Learning Vol. 8 No. 3 (2024): Agustus
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v8i3.80109

Abstract

Carrot pork meatballs (Babiwor) are a combination of animal and vegetable sources into a processed food product. Frozen food pork carrot meatballs are one of the product innovations that can extend the shelf life of products and are able to meet the tastes of people and their surroundings who believe in non-Muslims. PKM activities consist of 3 series, namely location survey, outreach and training. The aim of socialization and training activities on making Babiwor directly targeting housewives as the main target is to increase the level of innovation, creativity, reduce unemployment rates, and fulfill animal and vegetable nutritional needs. And can increase the value of economic welfare. Through community service activities, new economic business alternatives can be provided in the community. This type of research is descriptive qualitative. The subjects involved in this research were housewives. The data collection methods used are observation and mapping or field measurements. The instrument used is a survey form or questionnaire. The data analysis used is descriptive analysis. The main results of the research obtained were significant results, after carrying out the community service program, participants were able to process pork into carrot pork meatballs. The implication of this research is that it can make a real contribution to improving production skills and culinary innovation for household groups, so that they are better prepared to compete in the processed food market.
Empowering Housewives Through Training in Making D'Bagur (Savory Pork Jerky) Increases Opportunities for Economic Prosperity Yohana Maria Febrizki Bollyn; Achmadi, Puspita Cahya; Karlina, Maria Aprilliana Ade
International Journal of Community Service Learning Vol. 8 No. 3 (2024): Agustus
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v8i3.80110

Abstract

Seeing the problems experienced by many residents who own pigs but only sell them live and many residents, especially mothers, want to improve their economic welfare, Community Service activities are carried out. Pigs are livestock that are used for their meat. Pork is a source of animal protein. The nutritional content of 100 grams of fresh pork is 450 kcal, 11.9 grams of protein, 45 grams of fat. Looking at the pork content, the strategy used is to diversify pork into processed beef jerky. This initiative aims to encourage creative ideas and entrepreneurial motivation among housewives in Bangka Leda Village. This type of research is qualitative. The subjects involved in this research were housewives. Data collection methods. This community service activity includes observation, Focus Group Discussion (FGD), socialization, product manufacturing training assistance, discussion and evaluation. The data analysis method used is descriptive analysis. The results obtained from this Community Service activity were that housewives received a positive and very enthusiastic response. It is hoped that making creative and innovative products can increase the level of knowledge, skills and opportunities for economic prosperity. Implications of this research This training not only provides technical skills, but also opens up new business opportunities for housewives, who were previously not involved in productive economic activities.
Perbedaan Tingkah Laku Makan Kambing Kacang Di TPA Desa Nanga Banda Dan Di Desa Nampar Tabang, Manggarai, Nusa Tenggara Timur Achmadi, Puspita Cahya; Anggri, Yordianto; Maku, Nikolas Karan
Jurnal Ilmu dan Industri Peternakan Vol 11 No 2 (2025): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v11i2.62674

Abstract

Research on goat feeding behavior is used to see differences in several activities such as browsing and rumination activities of kambing kacang. This study used a sample of 20 bean goats with an average age of over 1 year. This research was conducted in two places, namely the Nanga Banda Landfill (TPA) and Nampar Tabang Village. The data that has been obtained will be analyzed using the t test. The results obtained that the difference in the behavior of peanut goats raised in the Nanga Banda Landfill and Nampar Tabang Village has a HI conclusion where the two groups have a tendency to differ in browsing and rumination eating behavior Thitung>Ttable. In browsing behavior 11.73> 2.10 and rumination 3.10> 2.10. There are several factors that can influence this, namely topography, availability of feed ingredients and weather.
Co-Authors Aleksius Arwandi Jeramat Anggri, Yordianto Dalle, N. S. Emuk, Magdalena viany Gonal, Pacifikus seslaus Hendrikus Demon Tukan Karlina, Maria Aprilliana Ade Korbinianus Feribertus Rinca Lidya Amallia Ilmania Luju, Maria Tarsisia Mahang, Jefrianus Maku, Nikolas Karan Maria Apriliana Ade Karlina Maria Tarsisia Luju Maria Tarsisia Luju Maria Tarsisia Luju Maria Tarsisia Luju Roselin Gultom Sanubari, Marianus buana Sekar, Viktor kevin Utama, Wigbertus Gaut Yohana M.F Bollyn Yohana Maria Febrizki Bollyn Yohana Maria Febrizki Bollyn Yohana Maria Febrizky Bollyn