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All Journal Kumawula: Jurnal Pengabdian Kepada Masyarakat International Journal of Economics, Management, Business, and Social Science Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Riwayat: Educational Journal of History and Humanities Farmers: Journal of Community Services
Sitio, Nurul Mardhiah
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Corporate Ethics at CV NCK Collection: The Ineffectiveness Of Human Resource Management Policies Sitio, Nurul Mardhiah; Farida , Imas
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 3 (2024): September 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i3.413

Abstract

Corporate ethics in the company is very important because it becomes a reference for making policies in the company. CV. NCK Collection is a branch company in Banjar City. In carrying out its business activities, the CV carries out many policies that are considered ineffective, especially in its human resource management policies. This ineffective policy concerns layoffs, recruitment, a system of salaries and overtime wages, employee demotion and human rights issues. The purpose of this study is to discuss the ineffectiveness of the policies made by CV. NCK Collection with corporate ethics that should be noticed. The research method used in this research is a qualitative method with primary and secondary data sources. Primary data sources were obtained through unstructured interviews and secondary sources were obtained through literature studies. The results of this study found that the CV. NCK Collection was proven to experience policy ineffectiveness, especially in human resource management policies.
COMMUNITY BASED TOURISM AND VOLUNTOURISM ENHANCEMENT FOR KAMPUNG WISATA CISANGKAL IN PANGANDARAN Kurniawati, Linda; Thirafi, Luthfi; Sitio, Nurul Mardhiah
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 2 (2023): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v6i2.46373

Abstract

Bangunkarya Village, which is located in Langkaplancar District, Pangandaran Regency, is a village that has natural tourism potential, including durian gardens, coffee plantations, rivers for hanging out together, and several saungs named Cisangkal Tourism Village. When compared to the surrounding villages, namely Selasari and Cintaratu, information regarding tourism potential, location access, umkm, and village facilities is very difficult to find. This is due to the lack of education about the management of tourism facilities to the village community. Aiming to provide education about the management of a tourist village and its benefits for the village economy, the community service team held a workshop related to a tourism village for residents in Bangunkarya Village. The results of the workshop show that the people of Bangunkarya Village have little access to information about managing a tourism village, while village officials still don't have the desire to build a community-based tourism village.
Analisis Modal Manusia Pada Karyawan Perum Bulog Divre Jabar Natari, Sari Usih; Sitio, Nurul Mardhiah
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 1 No. 4 (2023): Oktober : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/wawasan.v1i4.1954

Abstract

Perum Bulog Divre Jabar is a state-owned public company which operates in the food logistics sector. As a company that continues to carry out public duties from the government, the need for employees who have high levels of competence as human resources is highly expected, considering the company's roles and responsibilities. To realize this, a human resource concept based on human capital is needed. The aim of this research is to find out the general description of human capital and determine the influence of human capital on employees of Perum Bulog Divre Jabar either partially or simultaneously. The research method used is a descriptive and verification method using path analysis and the t-test difference test for partial testing and the F-test difference test for simultaneous testing. The data collection technique used a questionnaire distributed to 66 respondents, employees of Perum Bulog Divre Jabar. The results of this research show that human capital is in a fairly high category. The results of the path analysis show that human capital has a significant positive effect on employees of Perum Bulog Divre Jabar.
Pendampingan Usaha Pemberdaya Good Agricultural Practices “Lidi Kelapa” Melalui Peningkatan Business Sustainability dan Business System Information Pada UMKM Sapua Craft Kab.Pangandaran Sitio, Nurul Mardhiah; Kurniawati, Linda; Thirafi, Luthfi; Fauzan, Farisadri
Farmers: Journal of Community Services Vol 6, No 1 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i1.60809

Abstract

Produksi kelapa yang optimal memerlukan teknik budidaya yang tepat, namun sering kali terhambat oleh kurangnya pengetahuan petani.Di Kabupaten Pangandaran, UMKM Sapua Craft membuat berbagai produk kerajinan tangan dengan lidi kelapa. Pencatatan keuangan, pembayaran, dan pemasaran masih dilakukan secara manual, yang menghambat efisiensi operasi. Untuk meningkatkan efisiensi operasional Sapua Craft, penelitian ini mengeksplorasi berbagai platform digitalisasi sistem informasi dan keberlanjutan bisnis. Dalam penelitian ini, observasi lapangan dan wawancara dilakukan dengan pemilik usaha kecil dan menengah (UMKM). Hasil penelitian menunjukkan bahwa penerapan e-commerce dan aplikasi buka warung bermanfaat karena mempermudah pencatatan keuangan, memperluas jalur pemasaran, dan meningkatkan diversifikasi produk. Kesimpulan dari penelitian ini adalah bahwa penggunaan teknologi dapat membawa perubahan positif dalam operasional UMKM Sapua Craft.
Analysis of the Financial Performance of PT Bali Bintang Sejahtera Tbk Before and After the IPO (Initial Public Offering) for the 2017-2022 Period Fauzian*, Refka Aprialda; Kostini, Nenden; Sitio, Nurul Mardhiah
Riwayat: Educational Journal of History and Humanities Vol 7, No 3 (2024): July, Educational and Social Issue
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v7i3.40551

Abstract

This research aims to analyze the differences in financial performance of PT Bali Bintang Sejahtera Tbk at the time before and after the Initial Public Offering in 2017 to 2022. The sample of this study is the financial statement data of PT Bali Bintang Sejahtera Tbk from before and after the company conducted an Initial Public Offering (2017-2022). The research method used in testing differences before and after the company conducted an Initial Public Offering is the Paired Sample t-Test and Wilcoxon Sign Test test methods. Then to determine the increase or decrease in the company's financial performance, the average financial ratio test method is used. The results of this study indicate a significant difference in three of the four financial ratios used. The three financial ratios that experienced significant differences after the company conducted an Initial Public Offering included debt to equity ratio, net profit margin, and total assets turnover. Debt to equity ratio and net profit margin increased after the company did an Initial Public Offering, while the total assets turnover ratio decreased. Then only one financial ratio does not experience a significant difference after the company does an Initial Public Offering, namely the current ratio. But the ratio increased after the company did the Initial Public Offering
Pemanfaatan Digitalisasi "HealthTech" dalam Pengolahan Pangan : Solusi Inovatif Menu Sehat Mencegah Stunting di Desa Kertayasa Kab.Pangandaran Sitio, Nurul Mardhiah; Yuniarti, Endah; Fauzan, Farisadri; Rifa`atul Fitri, Siti Ulfah
Farmers : Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65735

Abstract

Digitalisasi HealthTech menawarkan solusi inovatif untuk mengatasi stunting, masalah kesehatan masyarakat signifikan yang masih tinggi di Indonesia, termasuk Desa Kertayasa, Pangandaran, akibat kurangnya pengetahuan gizi dan pemanfaatan pangan lokal. Program pengabdian ini bertujuan memanfaatkan digitalisasi HealthTech, khususnya platform Wehale, dalam pengolahan pangan untuk menciptakan menu sehat guna mencegah stunting di Desa Kertayasa. Metode partisipatif diterapkan melalui tahap persiapan, pra-pelaksanaan (pembekalan tim, pengembangan modul), dan pelaksanaan (sosialisasi stunting, gizi seimbang, dan pengenalan platform Wehale). Hasilnya menunjukkan peningkatan signifikan pengetahuan masyarakat tentang gizi (rata-rata skor post-test meningkat 35%) dan keterampilan mengolah pangan lokal menjadi menu sehat. Pemanfaatan platform Wehale dan grup WhatsApp edukasi berhasil meningkatkan literasi digital dan memfasilitasi pendampingan berkelanjutan. Simpulan menunjukkan integrasi HealthTech efektif dalam edukasi gizi dan pengolahan pangan di komunitas pedesaan, memberdayakan masyarakat, dan mengatasi keterbatasan edukasi konvensional. Tindak lanjut program ini adalah mendorong keberlanjutan pemanfaatan teknologi untuk pencegahan stunting dan mengembangkannya ke daerah lain.
Penyuluhan Diversifikasi Pangan Lokal untuk Peningkatan Gizi Rumah Tangga di Desa Ciliang, Kecamatan Parigi, Kabupaten Pangandaran Yuniarti, Endah; Akbarsyah, Nora; Khoirunnisa, Khoirunnisa; Sitio, Nurul Mardhiah; Maulid, Deden Yusman
Farmers : Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65508

Abstract

Pola konsumsi yang masih terfokus pada nasi berisiko menurunkan keberagaman asupan gizi keluarga. Desa Ciliang, Pangandaran memiliki kekayaan pangan lokal seperti singkong, ubi, talas, jagung, dan kacang-kacangan yang belum dimanfaatkan secara optimal. Kegiatan penyuluhan ini bertujuan untuk meningkatkan pemahaman ibu rumah tangga terhadap pentingnya diversifikasi pangan guna menunjang ketahanan pangan dan peningkatan gizi keluarga. Metode yang digunakan meliputi ceramah, diskusi, serta evaluasi melalui pre-test dan post-test. Hasil menunjukkan peningkatan signifikan dalam pemahaman peserta terhadap manfaat, faktor pendukung, dan dampak sosial dari diversifikasi pangan. Peserta mulai memahami bahwa pangan lokal dapat menggantikan beras dalam pemenuhan kebutuhan gizi. Selain itu, persepsi terhadap pentingnya dukungan pemerintah dan perubahan pola konsumsi juga meningkat. Kegiatan ini membuktikan bahwa edukasi yang tepat dapat menjadi katalis dalam membangun kesadaran dan mendorong praktik diversifikasi pangan di tingkat rumah tangga secara berkelanjutan.
Co-Authors Deden Yusman Maulid Endah Yuniarti, Endah Farida , Imas Farisadri Fauzan Fauzian*, Refka Aprialda Linda Kurniawati, Linda Mochammad Imron Awalludin Nenden Kostini Nora Akbarsyah Rifa`atul Fitri, Siti Ulfah Sari Usih Natari Thirafi, Luthfi