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All Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Sajak: Jurnal Penelitian dan Pengabdian Sastra, Bahasa, dan Pendidikan
Sabrina, Dian
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Arts Education Languange, Linguistic, Communication & Media Other

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Analisis Nilai Pendidikan Moral dalam Cerita Rakyat Putri Pinang Masak Karya Afrizal Cik Sabrina, Dian; Shomary, Sudirman
Sajak: Jurnal Penelitian dan Pengabdian Sastra, Bahasa, dan Pendidikan Vol. 3 No. 2 (2024): Juni 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/s.v3i2.17680

Abstract

In folklore there are moral educational value which refers to three dimensions named responsibility, conscience and obligation. The problem in this research is: what are the moral educational value that related to the dimensions of responsibility, conscience and obligation in Putri Pinang Masak folklore by Afrizal Cik and the relation to  educational realm of Bloom's Taxonomy? The aim of this research is to describe and analyze data regarding the moral values of education related to responsibility, conscience and obligation and the relation to educational realm of Bloom's Taxonomy contained in Putri Pinang Masak folklore by Afrizal Cik. The theory for this research is Salam’s theory. This research is included in qualitative research with descriptive methods. The data collection technique in this research is a hermeneutic technique. The results of this research found moral educational value in dimension of responsibility, which can be seen from the tireless attitude of a young man in searching for the whereabouts of his family. There are moral educational value in dimension of conscience, which can be seen from the attitude of Juragan Tiung who decided to stop by his ship for safety. There are on the moral educational value of the obligation dimension, which can be seen from the attitude of all the ship's sailors who always say prayers and give thanks.
Jajanan Sehat Layak Konsumsi di Sekolah Dasar Nurul Hasaniah Rahmawati, Laila; Sianturi, Rosari Br; Simatupang, Naila Syahira; Zahiyyah, Nailah; Salsabila, Annisa; Sabrina, Dian; Mutia, Enzela; Salsabila, Hilwa; Fadilah, Siti; Amanda, Widia; Fauzani, Nabila; Barus, Ulian; Sultani, Dalmi Iskandar; Sutarini, Sutarini
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i2.3997

Abstract

Makanan jajanan yang sehat dan baik dikonsumsi terutama bagi anak sekolah dasar adalah makanan jajanan yang tidak hanya memenuhi standard gizi, tetapi juga memenuhi standard kesehatan. Dari hasil penelitian tim PKM yang dilaksanakan terhadap 25 responden pada tanggal 29 November 2024 di SD Nurul Hasaniah Percut Sei Tuan, Kabupaten Deli Serdang, Sumatera Utara, maka dapat diambil kesimpulan yaitu: Pengetahuan siswa tentang Pengetahuan siswa tentang jajanan sehat yang layak konsumsi sesudah diberikan edukasi sebagian besar berubah menjadi kategori baik. Ada pengaruh yang bermakna positif dari edukasi tentang jajanan sehat terhadap tingkat pengetahuan anak dalam memilih jajanan yang sehat dan tidak sehat.
Co-Authors Amanda, Widia Barus, Ulian Fauzani, Nabila Laila Rahmawati Mutia, Enzela SALSABILA, ANNISA Salsabila, Hilwa Shomary, Sudirman Sianturi, Rosari Br Simatupang, Naila Syahira siti fadilah Sultani, Dalmi Iskandar Sutarini, Sutarini Zahiyyah, Nailah