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All Journal Ensiklopedia of Journal Media Gizi Kesmas Jurnal Pengabdian Pada Masyarakat METHABDI
Anwar, Rina
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HUBUNGAN PENGETAHUAN IBU DAN SOSIAL EKONOMI TERHADAP STATUS GIZI ANAK USIA DINI DI PAUD Hasanah, Laeli Nur; Lestaluhu, Santi Aprilian; Mauludiyah, Zaida; Khodija, Unziya; Anwar, Rina
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2323

Abstract

Nutritional status is the state of the body as a result of food consumption and the use of nutrients. Distinguished between good, less and more nutritional status. initial survey on December 27, 2021 at Paud Hasnatul Hassanah Sungai Siput Village, Siak Kecil District, Bengkalis Regency in 2018. The number of students consists of 50 students. Of the 10 students studied who were well-nourished, 3 students were malnourished, 4 students were undernourished and 3 students were overnourished. The purpose of the study was to determine the relationship between maternal and socioeconomic knowledge on nutritional status in early childhood at Paud Hasnatul Hassanah Sungai Siput Village, Siak Kecil District, Bengkalis Regency. This study uses a type of quantitative research with a cross sectional design. The instrument in this study used a questionnaire. Univariate and bivariate data analysis using chi Square test. The results of the study were the majority of mothers had sufficient knowledge 40.0% and mothers with low socioeconomic 27.3%. There is a significant relationship between knowledge (P value = 0.000), socioeconomics (P value = 0.000) on the nutritional status of early childhood children at Paud Hasnatul Hassanah Sungai Siput Village, Siak Kecil District, Bengkalis Regency. It is recommended for mothers to increase knowledge by always attending counseling about health, especially nutritional status in children, as well as for health workers to further improve counseling for families, health counseling counseling, and increasing the number of children in the community.Keywords: Knowledge Level, Socioeconomics, Nutritional Status
POLA KONSUMSI BALITA TERHADAP KEJADIAN STUNTING Rofiqoh, Rofiqoh; Amanupunnyo, Notesya Astri; Anwar, Rina; Setyowati, Tutik
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3091

Abstract

Abstract: West Golewa sub-district is a sub-district included in the Mangulewa Health Center working area which is at risk of stunting compared to other health centers in Ngada Regency because stunting cases increase every year. The purpose of this study was to determine the consumption patterns of toddlers on the incidence of stunting. The research design used in this study was case control. The study was conducted in the work area of Mangulewa Health Center, West Golewa District. The research was conducted in November 2024. The population is all toddlers in West Golewa District as many as 788 children under five. The sample used a ratio of 1: 1 which amounted to 52 respondents.  The sampling technique used in this study was Simple Random Sampling Technique. Data analysis was done univariate and bivariate. The results showed there was a relationship between the number of meals (p value: 0.009) and the type of food (p value: 0.00) to the incidence of stunting. It is recommended that mothers of toddlers be more active in seeking information about balanced nutrition and be more creative in feeding.Keywords: Toddlers, Food, Stunting
Skrining Pemeriksaan Hemoglobin untuk Deteksi Dini Anemia pada Remaja Putri di SMAN 4 Baubau Dahlia, Besse; Anwar, Rina; Alwi, Juwitriani; Ibrahim, Muh. Siddik; L. Waru, Hamsia; Fandir, Abdul
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anemia is a condition in which hemoglobin (Hb), hematocrit, or erythrocyte count falls below normal. Teenage girls are at high risk of developing anemia because they have menstrual periods that cause a loss of a lot of iron in the blood. Other factors that can affect anemia are poor nutritional habits and a lack of physical activity. An attempt to reduce the incidence of anemia is to consume foods rich in iron (greens, fruits, and meats) that can increase hemoglobin levels in the blood. This activity was carried out by examining hemoglobin levels in teenage daughters for early detection of anemia and giving an assessment related to anemia. As for the results of the hemoglobin examination in the schoolgirls, of the 35 participants, there were 24 people with a hemoglobin level of <12 g/dL. With knowledge of anemia, a teenage princess is expected to be able to maintain her eating patterns, like choosing foods that are rich in iron.
P Perbandingan efektivitas cookies dan kapsul daun kelor (moringa oleifera) dalam upaya meningkatkan kadar hemoglobin pada remaja putri anemia Alwi, Juwitriani; Dahlia, Besse; Ibrahim, Muh. Siddik; Fandir, Abdul; Anwar, Rina; Hurfiati, Hurfiati
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.87-93

Abstract

Background: Iron Deficiency Anemia (IDA) during adolescence can have serious long-term consequences, not only compromising individual health but also increasing the risk of complications during future pregnancies. Local food sources such as moringa oleifera leaves offer a promising strategy to address this issue, given their high iron content. Developing practical, acceptable forms such as cookies and capsules may provide holistic solutions for improving hemoglobin levels. Although both preparations have been shown to significantly enhance hemoglobin levels within the same intervention period, differences in their composition, production methods, and potential iron bioavailability warrant further comparison. Objectives: This study aimed to compare the effectiveness of moringa-based cookies and capsules in improving hemoglobin levels among adolescent girls diagnosed with iron deficiency anemia. Method: A quasi-experimental study was conducted in 2024 among 53 female high school students selected through purposive sampling. Hemoglobin concentrations were measured using the Easy Touch GCHb device. Paired t-tests were used to assess changes within each group, and independent t-tests were applied to compare outcomes between groups. Results: The study proved that the mean hemoglobin level in the moringa cookies group increased to 12.52 g/dL (p=0.002), while the capsule group showed an increase to 12.20 g/dL (p=0.001). However, no significant difference was observed between the two interventions (p=0.412). Conclusion: Both moringa cookies and capsules effectively improved hemoglobin levels in adolescent girls with iron deficiency anemia. Nevertheless, there was no significant difference in the extent of improvement between the two forms of supplementation.
Skrining Pemeriksaan Hemoglobin untuk Deteksi Dini Anemia pada Remaja Putri di SMAN 4 Baubau Dahlia, Besse; Anwar, Rina; Alwi, Juwitriani; Ibrahim, Muh. Siddik; L. Waru, Hamsia; Fandir, Abdul
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No1.pp54-57

Abstract

Anemia is a condition in which hemoglobin (Hb), hematocrit, or erythrocyte count falls below normal. Teenage girls are at high risk of developing anemia because they have menstrual periods that cause a loss of a lot of iron in the blood. Other factors that can affect anemia are poor nutritional habits and a lack of physical activity. An attempt to reduce the incidence of anemia is to consume foods rich in iron (greens, fruits, and meats) that can increase hemoglobin levels in the blood. This activity was carried out by examining hemoglobin levels in teenage daughters for early detection of anemia and giving an assessment related to anemia. As for the results of the hemoglobin examination in the schoolgirls, of the 35 participants, there were 24 people with a hemoglobin level of <12 g/dL. With knowledge of anemia, a teenage princess is expected to be able to maintain her eating patterns, like choosing foods that are rich in iron.
Co-Authors Alwi, Juwitriani Amanupunnyo, Notesya Astri Besse Dahlia Fandir, Abdul Hurfiati, Hurfiati Ibrahim, Muh. Siddik Khodija, Unziya L. Waru, Hamsia Laeli Nur Hasanah Mauludiyah, Zaida rofiqoh rofiqoh Santi Aprilian Lestaluhu Tutik Setyowati, Tutik