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Iodine, Cyanide, Thyroid Stimulating Hormone and Free Thyroxine Levels Khatimah, Husnul; Fandir, Abdul; Rahmawati, Reny; Hardianti, Andi; Amin, Nur Afia
Asian Journal of Healthcare Analytics Vol. 4 No. 1 (2025): May 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajha.v4i1.14067

Nutrients that play an important role in the formation of thyroxin (T4, pro-hormone) and triiodotironim (T3, the active hormone) which are elements of the formation of thyroid hormone in thyroid follicle cells are iodine. However, iodine absorption is affected by goitrogen, one of which is cyanide. This study is an observational analytical study with a Cross Sectional design on 50 hyperthyroid patients undergoing treatment at the Magelang Health Research and Development Center. Intake data was obtained by the 2x24-hour recall method while TSH and FT4 data were obtained from laboratory examinations conducted at the Magelang Health Research Institute. The results showed that there was a relationship between iodine intake and TSH levels of hyperthyroid patients (p<0.05). Meanwhile, iodine intake with FT4 levels was not significant (p=0.319). There is a meaningful relationship between iodine intake and TSH levels of hyperthyroid patients.

Skrining Pemeriksaan Hemoglobin untuk Deteksi Dini Anemia pada Remaja Putri di SMAN 4 Baubau Dahlia, Besse; Anwar, Rina; Alwi, Juwitriani; Ibrahim, Muh. Siddik; L. Waru, Hamsia; Fandir, Abdul
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Anemia is a condition in which hemoglobin (Hb), hematocrit, or erythrocyte count falls below normal. Teenage girls are at high risk of developing anemia because they have menstrual periods that cause a loss of a lot of iron in the blood. Other factors that can affect anemia are poor nutritional habits and a lack of physical activity. An attempt to reduce the incidence of anemia is to consume foods rich in iron (greens, fruits, and meats) that can increase hemoglobin levels in the blood. This activity was carried out by examining hemoglobin levels in teenage daughters for early detection of anemia and giving an assessment related to anemia. As for the results of the hemoglobin examination in the schoolgirls, of the 35 participants, there were 24 people with a hemoglobin level of <12 g/dL. With knowledge of anemia, a teenage princess is expected to be able to maintain her eating patterns, like choosing foods that are rich in iron.

Faktor yang Berkaitan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Ongka Amin, Nur Afiah; Septiani, Sella; Nurulfuadi, Nurulfuadi; Hijra, Hijra; Fandir, Abdul
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 1 (2025): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v9i1.1976

Prevalensi anemia ibu hamil di Indonesia tahun 2019 sebesar 48,9% dan angka ini mengalami peningkatan yang cukup tinggi dibandingkan Riskesdas 2013 sebesar 37,1%. Dampak negatif ibu hamil yang mengalami anemia terjadi pada outcome kehamilan, yaitu bayi yang baru dilahirkan dapat mengalami intra uterine growth retardation (IUGR), kelahiran prematur atau bahkan keguguran, dan bayi lahir dengan berat badan yang rendah (BBLR). Penelitian bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan kejadian anemia pada ibu hamil di Wilayah Kerja Puskesmas Ongka Kabupaten Parigi Moutong. Jenis penelitian adalah survei analitik dengan menggunakan desain cross sectional. Pengambilan sampel menggunakan teknik probability sampling dengan responden adalah ibu hamil sejumlah 109 responden. Analisis data menggunkan uji kruskal wallis dengan taraf signifikan 0,05. Hasil penelitian menjelaskan bahwa ada hubungan antara kepatuhan mengonsumsi TTD dengan anemia (p=0,012), dan tidak ada hubungan antara paritas (p=0,833), pendapatan keluarga (p=0,559), tingkat kecukupan protein (p=0,191) dengan anemia. Ada hubungan antara konsumsi tablet tambah darah (TTD) dan anemia pada ibu hamil, dikarenakan ibu hamil lupa, malas, dan pusing setelah mengonsumsi TTD. Namun, tidak ada hubungan antara paritas dengan anemia karena pihak puskesmas mendukung program pemerintah, yaitu program keluarga berencana (KB). Tidak ada kaitan antara pendapatan keluarga dan anemia karena pendapatan keluarga bukanlah satu-satunya faktor risiko anemia. Namun sesuai hasil penelitian ibu hamil didominasi oleh usia 24-31 tahun, sehingga usia ibu hamil yang matang dapat mencegah terjadinya anemia. Tidak ada hubungan antara tingkat kecukupan protein dengan anemia karena pemilihan makanan yang kurang bervariasi.

P Perbandingan efektivitas cookies dan kapsul daun kelor (moringa oleifera) dalam upaya meningkatkan kadar hemoglobin pada remaja putri anemia Alwi, Juwitriani; Dahlia, Besse; Ibrahim, Muh. Siddik; Fandir, Abdul; Anwar, Rina; Hurfiati, Hurfiati
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.87-93

Background: Iron Deficiency Anemia (IDA) during adolescence can have serious long-term consequences, not only compromising individual health but also increasing the risk of complications during future pregnancies. Local food sources such as moringa oleifera leaves offer a promising strategy to address this issue, given their high iron content. Developing practical, acceptable forms such as cookies and capsules may provide holistic solutions for improving hemoglobin levels. Although both preparations have been shown to significantly enhance hemoglobin levels within the same intervention period, differences in their composition, production methods, and potential iron bioavailability warrant further comparison. Objectives: This study aimed to compare the effectiveness of moringa-based cookies and capsules in improving hemoglobin levels among adolescent girls diagnosed with iron deficiency anemia. Method: A quasi-experimental study was conducted in 2024 among 53 female high school students selected through purposive sampling. Hemoglobin concentrations were measured using the Easy Touch GCHb device. Paired t-tests were used to assess changes within each group, and independent t-tests were applied to compare outcomes between groups. Results: The study proved that the mean hemoglobin level in the moringa cookies group increased to 12.52 g/dL (p=0.002), while the capsule group showed an increase to 12.20 g/dL (p=0.001). However, no significant difference was observed between the two interventions (p=0.412). Conclusion: Both moringa cookies and capsules effectively improved hemoglobin levels in adolescent girls with iron deficiency anemia. Nevertheless, there was no significant difference in the extent of improvement between the two forms of supplementation.

Associated Age and Weight Before Pregnancy With Chronic Energy Deficiency on Pregnant Women in Moilong District, Banggai Regency Monoarfa, Yustiyanty; Otoluwa, Anang S; Fandir, Abdul; Basri, Hasan; Reski, Rahayu Nurul; Hadju, Veni
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : Pregnant women at risk of developing chronic energy deficiency (CED) are among the victims of malnutrition. Pregnant women who are at risk for CED can disrupt the fetus's growth and development, namely physical growth (stunting), brain development, and body metabolism. Objective : To determine the elements that affect pregnant women's chronic energy insufficiency Research Methods/ Implementation Methods : This cross-sectional study was conducted in Banggai Regency. This study included 101 pregnant women. The dependent variable is CED status, while the independent variable is maternal features. The analysis used univariate and bivariate tests such as the Chi-square test and the Liniear Regression test. Results : This research shows that 24% of pregnant women still experience CED. Then the results of the Chi-square analysis showed that there was a significant relationship between maternal age and maternal weight before pregnancy on the incidence of CED with respective p values 0.023 and 0.001 (p<0.05). The percentage of relationship between the two variables on the incidence of CED is maternal age with an R square value of 0.103 (10.3%) and for maternal weight before pregnancy of 0.690 (69%). Conclusion/Lesson Learned : Determinant factors that influence CED in pregnant women were found, including the age of the pregnant woman and her weight before pregnancy. Furthermore, it was seen that the mother's weight before pregnancy had a large influence of 69% on the incidence of CED and the age of the pregnant woman had a 10.3% influence on the incidence of CED.

Skrining Pemeriksaan Hemoglobin untuk Deteksi Dini Anemia pada Remaja Putri di SMAN 4 Baubau Dahlia, Besse; Anwar, Rina; Alwi, Juwitriani; Ibrahim, Muh. Siddik; L. Waru, Hamsia; Fandir, Abdul
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No1.pp54-57

Anemia is a condition in which hemoglobin (Hb), hematocrit, or erythrocyte count falls below normal. Teenage girls are at high risk of developing anemia because they have menstrual periods that cause a loss of a lot of iron in the blood. Other factors that can affect anemia are poor nutritional habits and a lack of physical activity. An attempt to reduce the incidence of anemia is to consume foods rich in iron (greens, fruits, and meats) that can increase hemoglobin levels in the blood. This activity was carried out by examining hemoglobin levels in teenage daughters for early detection of anemia and giving an assessment related to anemia. As for the results of the hemoglobin examination in the schoolgirls, of the 35 participants, there were 24 people with a hemoglobin level of <12 g/dL. With knowledge of anemia, a teenage princess is expected to be able to maintain her eating patterns, like choosing foods that are rich in iron.

EFEK PEMBERIAN MULTI MICRO NUTRIENT (MMN) DAN KONSELING GIZI TERHADAP STATUS GIZI WANITA PRAKONSEPSI: Effects Of Giving Multi Micro Nutrients (MMN) And Counseling Nutrition On The Nutritional Status Of Preconception Women Fandir, Abdul; Dahlia, Besse; Alwi, Juwitriani; Zakiah, Nur
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.507

The preconception period is the time before pregnancy, during which preconception women are assumed to be adult women or women of childbearing age ready to become mothers, where nutritional needs during this period differ from those of children, adolescents, or the elderly. Pre-marital women suffering from undernutrition can lead to anemia, maternal death during childbirth, fetal death, low birth weight babies (LBW), premature birth, birth defects, and infant death. This study aims to examine the relationship between the nutritional status of preconception women and the consumption of Multiple Micronutrient Supplementation (MMN), nutritional counseling involvement, and the frequency of nutritional counseling attendance.The study design is cross-sectional. The population consists of all preconception women who meet the inclusion criteria in the Batui Selatan district. The sampling technique used purposive sampling, and the study was conducted from October to December 2023. Data collection used a questionnaire to determine MMN consumption and involvement in nutritional counseling, nutritional status was assessed by measuring height, weighing, and measuring mid-upper arm circumference. The analysis used univariate and bivariate, using the Chi-Square test. The results showed that there was a significant relationship between the nutritional status of preconception women and the level of MMN consumption (P=0.001), and nutritional status with attendance in nutritional counseling (P=0.005). this it can be concluded that MMN consumption and nutritional counseling affect the nutritional status of preconception women.

PELATIHAN PEMBUATAN BROWNIES SUKUN SUBTITUSI UBI UNGU SEBAGAI MAKANAN SELINGAN ALTERNATIF KAYA ANTIOKSIDAN Nurdin Rahman; Tangkas, I Made; Ariani, Ariani; Rakhman, Aulia; Khatimah, Husnul; Fandir, Abdul
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Edisi Oktober 2025
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v6i2.483

Antioksidan merupakan senyawa yang dapat menetralisir radikal bebas sehingga berperan dalam pencegahan penyakit degeneratif. Kabupaten Sigi memiliki potensi pangan lokal kaya antioksidan, seperti buah sukun dan ubi jalar ungu, namun pemanfaatannya masih rendah karena keterbatasan pengetahuan dan keterampilan pengolahan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Beka dalam mengolah sukun dan ubi ungu menjadi brownies sebagai makanan selingan alternatif kaya antioksidan. Metode yang digunakan meliputi ceramah, praktik pembuatan produk, dan diskusi. Peserta kegiatan adalah ibu-ibu rumah tangga di Desa Beka, Kecamatan Marawola, Kabupaten Sigi. Hasil pelatihan menunjukkan adanya peningkatan keterampilan peserta dalam mengolah pangan lokal menjadi produk fungsional yang bergizi, disukai, dan berpotensi memiliki nilai jual. Brownies sukun substitusi ubi ungu yang dihasilkan memiliki tekstur lembut, rasa enak, dan aroma khas. Kegiatan ini tidak hanya memberikan keterampilan teknis, tetapi juga meningkatkan kesadaran masyarakat mengenai pentingnya diversifikasi pangan lokal. Kesimpulannya, produk brownies sukun substitusi ubi ungu berpotensi dikembangkan sebagai usaha rumahan berbasis pangan lokal yang mendukung peningkatan kesehatan dan ekonomi masyarakat.

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