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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Asian Journal of Healthcare Analytics Jurnal Pengabdian Pada Masyarakat METHABDI Horizon: Indonesian Journal of Multidisciplinary Media Gizi Pangan
Fandir, Abdul
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Iodine, Cyanide, Thyroid Stimulating Hormone and Free Thyroxine Levels Khatimah, Husnul; Fandir, Abdul; Rahmawati, Reny; Hardianti, Andi; Amin, Nur Afia
Asian Journal of Healthcare Analytics Vol. 4 No. 1 (2025): May 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajha.v4i1.14067

Abstract

Nutrients that play an important role in the formation of thyroxin (T4, pro-hormone) and triiodotironim (T3, the active hormone) which are elements of the formation of thyroid hormone in thyroid follicle cells are iodine. However, iodine absorption is affected by goitrogen, one of which is cyanide. This study is an observational analytical study with a Cross Sectional design on 50 hyperthyroid patients undergoing treatment at the Magelang Health Research and Development Center. Intake data was obtained by the 2x24-hour recall method while TSH and FT4 data were obtained from laboratory examinations conducted at the Magelang Health Research Institute. The results showed that there was a relationship between iodine intake and TSH levels of hyperthyroid patients (p<0.05). Meanwhile, iodine intake with FT4 levels was not significant (p=0.319). There is a meaningful relationship between iodine intake and TSH levels of hyperthyroid patients.
Skrining Pemeriksaan Hemoglobin untuk Deteksi Dini Anemia pada Remaja Putri di SMAN 4 Baubau Dahlia, Besse; Anwar, Rina; Alwi, Juwitriani; Ibrahim, Muh. Siddik; L. Waru, Hamsia; Fandir, Abdul
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anemia is a condition in which hemoglobin (Hb), hematocrit, or erythrocyte count falls below normal. Teenage girls are at high risk of developing anemia because they have menstrual periods that cause a loss of a lot of iron in the blood. Other factors that can affect anemia are poor nutritional habits and a lack of physical activity. An attempt to reduce the incidence of anemia is to consume foods rich in iron (greens, fruits, and meats) that can increase hemoglobin levels in the blood. This activity was carried out by examining hemoglobin levels in teenage daughters for early detection of anemia and giving an assessment related to anemia. As for the results of the hemoglobin examination in the schoolgirls, of the 35 participants, there were 24 people with a hemoglobin level of <12 g/dL. With knowledge of anemia, a teenage princess is expected to be able to maintain her eating patterns, like choosing foods that are rich in iron.
Faktor yang Berkaitan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Ongka Amin, Nur Afiah; Septiani, Sella; Nurulfuadi, Nurulfuadi; Hijra, Hijra; Fandir, Abdul
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 1 (2025): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v9i1.1976

Abstract

Prevalensi anemia ibu hamil di Indonesia tahun 2019 sebesar 48,9% dan angka ini mengalami peningkatan yang cukup tinggi dibandingkan Riskesdas 2013 sebesar 37,1%. Dampak negatif ibu hamil yang mengalami anemia terjadi pada outcome kehamilan, yaitu bayi yang baru dilahirkan dapat mengalami intra uterine growth retardation (IUGR), kelahiran prematur atau bahkan keguguran, dan bayi lahir dengan berat badan yang rendah (BBLR). Penelitian bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan kejadian anemia pada ibu hamil di Wilayah Kerja Puskesmas Ongka Kabupaten Parigi Moutong. Jenis penelitian adalah survei analitik dengan menggunakan desain cross sectional. Pengambilan sampel menggunakan teknik probability sampling dengan responden adalah ibu hamil sejumlah 109 responden. Analisis data menggunkan uji kruskal wallis dengan taraf signifikan 0,05. Hasil penelitian menjelaskan bahwa ada hubungan antara kepatuhan mengonsumsi TTD dengan anemia (p=0,012), dan tidak ada hubungan antara paritas (p=0,833), pendapatan keluarga (p=0,559), tingkat kecukupan protein (p=0,191) dengan anemia. Ada hubungan antara konsumsi tablet tambah darah (TTD) dan anemia pada ibu hamil, dikarenakan ibu hamil lupa, malas, dan pusing setelah mengonsumsi TTD. Namun, tidak ada hubungan antara paritas dengan anemia karena pihak puskesmas mendukung program pemerintah, yaitu program keluarga berencana (KB). Tidak ada kaitan antara pendapatan keluarga dan anemia karena pendapatan keluarga bukanlah satu-satunya faktor risiko anemia. Namun sesuai hasil penelitian ibu hamil didominasi oleh usia 24-31 tahun, sehingga usia ibu hamil yang matang dapat mencegah terjadinya anemia. Tidak ada hubungan antara tingkat kecukupan protein dengan anemia karena pemilihan makanan yang kurang bervariasi.
Skrining Pemeriksaan Hemoglobin untuk Deteksi Dini Anemia pada Remaja Putri di SMAN 4 Baubau Dahlia, Besse; Anwar, Rina; Alwi, Juwitriani; Ibrahim, Muh. Siddik; L. Waru, Hamsia; Fandir, Abdul
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No1.pp54-57

Abstract

Anemia is a condition in which hemoglobin (Hb), hematocrit, or erythrocyte count falls below normal. Teenage girls are at high risk of developing anemia because they have menstrual periods that cause a loss of a lot of iron in the blood. Other factors that can affect anemia are poor nutritional habits and a lack of physical activity. An attempt to reduce the incidence of anemia is to consume foods rich in iron (greens, fruits, and meats) that can increase hemoglobin levels in the blood. This activity was carried out by examining hemoglobin levels in teenage daughters for early detection of anemia and giving an assessment related to anemia. As for the results of the hemoglobin examination in the schoolgirls, of the 35 participants, there were 24 people with a hemoglobin level of <12 g/dL. With knowledge of anemia, a teenage princess is expected to be able to maintain her eating patterns, like choosing foods that are rich in iron.
EFEK PEMBERIAN MULTI MICRO NUTRIENT (MMN) DAN KONSELING GIZI TERHADAP STATUS GIZI WANITA PRAKONSEPSI: Effects Of Giving Multi Micro Nutrients (MMN) And Counseling Nutrition On The Nutritional Status Of Preconception Women Fandir, Abdul; Dahlia, Besse; Alwi, Juwitriani; Zakiah, Nur
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.507

Abstract

The preconception period is the time before pregnancy, during which preconception women are assumed to be adult women or women of childbearing age ready to become mothers, where nutritional needs during this period differ from those of children, adolescents, or the elderly. Pre-marital women suffering from undernutrition can lead to anemia, maternal death during childbirth, fetal death, low birth weight babies (LBW), premature birth, birth defects, and infant death. This study aims to examine the relationship between the nutritional status of preconception women and the consumption of Multiple Micronutrient Supplementation (MMN), nutritional counseling involvement, and the frequency of nutritional counseling attendance.The study design is cross-sectional. The population consists of all preconception women who meet the inclusion criteria in the Batui Selatan district. The sampling technique used purposive sampling, and the study was conducted from October to December 2023. Data collection used a questionnaire to determine MMN consumption and involvement in nutritional counseling, nutritional status was assessed by measuring height, weighing, and measuring mid-upper arm circumference. The analysis used univariate and bivariate, using the Chi-Square test. The results showed that there was a significant relationship between the nutritional status of preconception women and the level of MMN consumption (P=0.001), and nutritional status with attendance in nutritional counseling (P=0.005). this it can be concluded that MMN consumption and nutritional counseling affect the nutritional status of preconception women.
PELATIHAN PEMBUATAN BROWNIES SUKUN SUBTITUSI UBI UNGU SEBAGAI MAKANAN SELINGAN ALTERNATIF KAYA ANTIOKSIDAN Nurdin Rahman; Tangkas, I Made; Ariani, Ariani; Rakhman, Aulia; Khatimah, Husnul; Fandir, Abdul
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Edisi Oktober 2025
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v6i2.483

Abstract

Antioksidan merupakan senyawa yang dapat menetralisir radikal bebas sehingga berperan dalam pencegahan penyakit degeneratif. Kabupaten Sigi memiliki potensi pangan lokal kaya antioksidan, seperti buah sukun dan ubi jalar ungu, namun pemanfaatannya masih rendah karena keterbatasan pengetahuan dan keterampilan pengolahan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Beka dalam mengolah sukun dan ubi ungu menjadi brownies sebagai makanan selingan alternatif kaya antioksidan. Metode yang digunakan meliputi ceramah, praktik pembuatan produk, dan diskusi. Peserta kegiatan adalah ibu-ibu rumah tangga di Desa Beka, Kecamatan Marawola, Kabupaten Sigi. Hasil pelatihan menunjukkan adanya peningkatan keterampilan peserta dalam mengolah pangan lokal menjadi produk fungsional yang bergizi, disukai, dan berpotensi memiliki nilai jual. Brownies sukun substitusi ubi ungu yang dihasilkan memiliki tekstur lembut, rasa enak, dan aroma khas. Kegiatan ini tidak hanya memberikan keterampilan teknis, tetapi juga meningkatkan kesadaran masyarakat mengenai pentingnya diversifikasi pangan lokal. Kesimpulannya, produk brownies sukun substitusi ubi ungu berpotensi dikembangkan sebagai usaha rumahan berbasis pangan lokal yang mendukung peningkatan kesehatan dan ekonomi masyarakat.
Hubungan Sosial Ekonomi dan Riwayat ASI Eksklusif dengan Kejadian Stunting pada Balita 24-59 Bulan di Wilayah Kerja Puskesmas Pantoloan Lengkong, Siti Nuraisyah; Rakhman, Aulia; Amin, Nur Afia; Fandir, Abdul
HORIZON: Indonesian Journal of Multidisciplinary Vol. 4 No. 3 (2026): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/h0j9gs43

Abstract

Stunting is a growth disorder in children caused by chronic nutritional problems during the first 1,000 days of life, characterized by a height shorter than the age standard. This condition is influenced by socioeconomic factors and exclusive breastfeeding history, which is defined as the provision of breast milk alone without additional food for the first six months since birth. This study aims to identify the relationship between socioeconomics and exclusive breastfeeding history with the incidence of stunting in toddlers 24-59 months in the Pantoloan Health Center working area. This research method used an analytic survey with a cross-sectional approach. The population consisted of all toddlers aged 24-59 months, namely 1,249 toddlers, while the sample amounted to 102 toddlers. The sampling technique used purposive sampling. Data analysis using univariate and bivariate tests. The results of bivariate analysis using the chi-square test showed that there was a relationship between mother's work (p=0.021) with the incidence of stunting, there was no relationship between father's education (p=236) with the incidence of stunting, there was a relationship between mother's education (p=0.097) with the incidence of stunting. there was a relationship between parental income (p=0.013), and there was a relationship between exclusive breastfeeding history (p=0.001). It is recommended for the community, especially parents and prospective parents, to prevent stunting early on. Stunting prevention is recommended to commence during pregnancy through proper planning and adequate nutritional fulfillment; meanwhile, future researchers are encouraged to utilize longitudinal designs and incorporate environmental variables to obtain a more comprehensive understanding of stunting determinants
Kadar Zat Besi, Kalium, Vitamin C, dan Nutrition Facts Bolu Kukus Labu Siam dengan Tepung Bekatul Muttaqim; Sakung, Jamaludin M; Ariani; Tangkas, I Made; Fandir, Abdul
HORIZON: Indonesian Journal of Multidisciplinary Vol. 4 No. 4 (2026): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/hijm.v4i4.6145

Abstract

Anemia is a condition characterized by a low number of red blood cells or reduced hemoglobin (Hb) levels in the blood. In adolescent girls, normal hemoglobin levels range from 11–15 g/dL. One factor contributing to anemia is a monotonous and less diverse diet, which may result in inadequate nutrient intake and hinder hemoglobin synthesis. Developing healthy snacks rich in iron, vitamin C, and potassium may support anemia prevention. This study used a descriptive observational design based on laboratory analysis. Sample testing was conducted in duplicate to improve accuracy and reliability. Data on vitamin C, potassium, and iron content were analyzed descriptively using mean and standard deviation. The results showed iron content of 11.435 mg/100 g (F1), 14.450 mg/100 g (F2), and 17.450 mg/100 g (F3). Potassium content was 6.685 mg/100 g, 8.625 mg/100 g, and 8.910 mg/100 g, while vitamin C content was 7.760 mg/100 g, 5.350 mg/100 g, and 3.155 mg/100 g, respectively. The product has potential as a healthy snack for anemia prevention; however, further studies on shelf life, nutrient stability, microbiological safety, and sensory quality are needed.  
Co-Authors Alwi, Juwitriani Amin, Nur Afiah Anwar, Rina Ariani Ariani Ariani Aulia Rakhman Besse Dahlia Hardianti, Andi Hijra Hijra, Hijra Husnul Khatimah I Made Tangkas Ibrahim, Muh. Siddik Jamaludin M Sakung L. Waru, Hamsia Lengkong, Siti Nuraisyah Muttaqim Nur Afia Amin Nurdin Rahman Nurulfuadi Nurulfuadi Reny Rahmawati Septiani, Sella Zakiah, Nur