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All Journal JURNAL PENDIDIKAN TAMBUSAI Academy of Education Journal CERMIN: Jurnal Penelitian Journal on Research and Review of Educational Innovation
Febriyanti, Anis
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Sistem Pendukung Keputusan Menggunakan Metode Analytical Hierarchy Process Pemilihan Ketos MTS Yu Berbasis Website Jaya, Firman; Febriyanti, Anis; Irawan, Dwi Citra; Afia, Nur; Muawanah, Kholisatul; Tilawati, Tilawati; Maulida, Yuni
CERMIN: Jurnal Penelitian Vol 7 No 2 (2023): Agustus - Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/cermin_unars.v7i2.4048

Abstract

Sistem Pendukung Keputusan (SPK) merupakan suatu sistem berbasis komputer yang bertujuan membantu pengambil keputusan dengan memanfaatkan data dan model tertentu untuk menangani berbagai permasalahan yang bersifat tidak terstruktur. Berdasarkan hasil penelitian, terungkap bahwa sistem yang diterapkan dalam pemilihan anggota MTs Yanbu’ul Ulum masih mengandalkan metode pemilihan secara manual. Tujuan dari penelitian ini adalah merancang suatu sistem pendukung keputusan untuk menentukan ketua OSIS dengan memanfaatkan metode Analytical Hierarchy Process yang mempertimbangkan kriteria – kriteria seperti tanggung jawab, kejujuran, dan kedisiplinan calon ketua OSIS. Dalam proses pembuatan sistem pendukung keputusan ini, digunakan bahasa pemrograman Hypertext Preprocessor (PHP) dan basis data MySQL. Pengembangan sistem dilakukan dengan menerapkan metode Waterfall yang melibatkan tahapan analisis, desain, pengkodean, dan pengujian. Setelah diuji coba di MTs Yanbu’ul Ulum, hasil akhirnya adalah sistem pendukung keputusan yang mampu mengatasi permasalahan dalam tahap pemilihan ketua OSIS. Dari hasil perhitungan sistem pendukung keputusan, dengan metode Analytical Hierarchy Process diketahui bahwa dari enam pilihan yang dipertimbangkan, Septi atau alternatif 03 (A03) menduduki peringkat teratas dengan skor 0,665843 (67%).
Analisis pemanfaatan fitur Track Changes pada MS.Word untuk mengetahui originalitas karya Mahasiswa Seituni, Siti; Yuliana, Dyan; Suparto, Arico Ayani; Rahmawati, Weni Kurnia; Febriyanti, Anis
Academy of Education Journal Vol. 15 No. 1 (2024): Academy of Education Journal
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47200/aoej.v15i1.2148

Abstract

Analysis on the benefits of technology has a good impact if users understand the benefits or usefulness of a feature. in learning is a complete element that underlies the usefulness in providing techniques, especially in a scientific work. One of the most commonly used word processing programmes is Microsoft Word, which has a "track changes" feature that allows users to track changes made to documents. The track changes feature is needed in educational institutions that require students to submit written work in digital form so that the use of this feature is very effective. The purpose of this study is to determine the use and results of the analysis of the Track Changes Feature in Ms. Word so as to determine the Originality of Student Work. This type of research uses qualitative research with a descriptive approach, the main data sources in qualitative research are words and actions. (2-tailed) 0.00 <0.05, it can be concluded that there is a significant difference between students who have been given the Track Changes Feature in Ms. Word to Know the Originality of Student Work. This research concludes that the Track Changes feature has a good and useful impact in making student assignments, so it needs to be analyzed further so that it can be disseminated to courses or to all course lecturers at STKIP PGRI Situbondo.
ENHANCING SCHOLARSHIP SELECTION WITH DECISION SUPPORT SYSTEMS: A SYSTEMATIC LITERATURE REVIEW OF TRANSPARENCY, EFFICIENCY, AND ACCURACY Febriyanti, Anis; As'ad, As'ad; Abrori, Zainol; Felani, Herman; Jaya, Firman
Journal on Research and Review of Educational Innovation Vol 2 No 1 (2024)
Publisher : STKIP PGRI Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/jrrei.v2i1.1600

Abstract

Scholarships are a form of support or appreciation given to individuals, generally for those who wish to continue their education but have economic limitations or for those who excel. A system is needed to determine worthy scholarship recipients to support decision-making. This research aims to identify the impact of a decision support system (DSS) in selecting scholarship recipients using the Systematic Literature Review (SLR) method. This research collected 15 journals from Google Scholar published from 2020 to 2024, which were analyzed based on (Quality Assessment) such as topic relevance, use of methods and criteria, and the impact of implementing a decision support system on determining scholarship recipients. The results of the analysis show that the implementation of a decision support system has a significant impact on selecting scholarship recipients who are transparent, effective, efficient, and accurate.
Penerapan Sistem Jaminan Halal : Pengecekan Sertifikat Produk Makanan Via Web BPJPH dalam Kegiatan Magang LPPOM MUI Sumut Febriyanti, Anis; Anggraini, Rini; Nuraini, Syurikha; Ramadhan, Fajar; Shabri, M. Ariq Fadhil; Prasetyo, M. Habib; Hsb, Abdul Aziz
Jurnal Pendidikan Tambusai Vol. 10 No. 1 (2026)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v10i1.36913

Abstract

Penerapan Sistem Jaminan Halal (SJH) merupakan bagian penting dalam menjamin kehalalan produk makanan yang beredar di masyarakat. Salah satu bentuk implementasi SJH adalah melalui pengecekan status sertifikat halal produk secara daring melalui situs resmi Badan Penyelenggara Jaminan Produk Halal (BPJPH). Kegiatan magang ini dilaksanakan di LPPOM MUI Sumatera Utara dengan tujuan untuk memahami mekanisme penerapan SJH serta proses verifikasi sertifikat halal produk makanan melalui web BPJPH. Metode yang digunakan dalam kegiatan magang ini meliputi observasi, praktik langsung pengecekan sertifikat halal, serta studi dokumentasi terhadap data produk yang telah tersertifikasi. Hasil kegiatan menunjukkan bahwa pemanfaatan web BPJPH mempermudah proses pengecekan kehalalan produk secara cepat, transparan, dan akurat, baik bagi lembaga pendamping halal maupun masyarakat umum. Dengan demikian, penerapan SJH melalui sistem digital BPJPH berperan strategis dalam meningkatkan kepercayaan konsumen serta mendukung pengawasan produk halal secara berkelanjutan.
Co-Authors Abrori, Zainol Afia, Nur Arico Ayani Suparto As'ad, As'ad Dyan Yuliana Fajar Ramadhan, Fajar Firman Jaya Herman Felani, Herman Hsb, Abdul Aziz Irawan, Dwi Citra Maulida, Yuni Muawanah, Kholisatul Nuraini, Syurikha Prasetyo, M. Habib Rahmawati, Weni Kurnia Rini Anggraini, Rini Seituni, Siti Shabri, M. Ariq Fadhil Tilawati Tilawati