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All Journal Jurnal Sains Boga Jurnal Riset Rumpun Ilmu Pendidikan (JURRIPEN) RESLAJ: Religion Education Social Laa Roiba Journal EduInovasi: Journal of Basic Educational Studies Garina JURNAL KELUARGA SEHAT SEJAHTERA
Fatma Tresno Ingtyas
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Religion Arts Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Pengembangan Media Pembelajaran Wondershare Filmora Food Photography Pada Mata Kuliah Seni Kuliner Universitas Negeri Medan Icha, Yarisya Ferika; Esi Emilia; Fatma Tresno Ingtyas; Ana Rahmi; Cucu Cahyana; Rachmat Mulyana
Jurnal Sains Boga Vol 6 No 2 (2023): Jurnal Sains Boga Volume 6 Nomor 2, November 2023
Publisher : Program Studi Tata Boga Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JSB.006.2.02

Abstract

This research aims to: (1) Produce Wondershare Filmora-based learning media in Culinary Arts Subject; (2) Test the feasibility of Wondershare Filmora-based learning media in Culinary Arts Subject according to material experts and media experts. The research location was conducted at the Culinary Education Study Program at Medan State University. The research time was November 2022 - January 2023. This research uses the ADDIE development model which is limited to 3 steps, namely (1) Analysis (needs analysis); (2) Design (making storyboards and making learning media); (3) Development (validation by material experts and media experts). The research subjects consisted of one material expert, one media expert, and 30 students of the Cosmetology Education Study Program. The data collection technique used a questionnaire to capture material quality data and media quality data. The data analysis technique was descriptive. Based on the results of this study, the results of the analysis of the needs of lecturers and students that all lecturers and students need Wondershare Filmora learning media, each score ≥ 50 percent. This media can be disseminated and implemented in the Culinary Arts course. The results of the material expert validation obtained a feasibility of 95.38 percent with the criteria "Very Feasible", and the results of the media expert validation obtained a feasibility of 94.12 percent with the criteria "Very Feasible" so that Wondershare Filmora media learning in the Culinary Arts course Food Photography material is included in the "Very Feasible" category with an average value of 94.75 percent. The results of student assessment of student response trials of Wondershare FIlmora learning in Culinary Arts courses Food Photography material are very high with a score of 4.63.
PENGEMBANGAN PRODUK ROTI TAWAR SUBTITUSI PUREE TALAS BENENG (Xanthosoma undipes K. Koch) SEBAGAI MAKANAN ALTERNATIF SUMBER SERAT PADA LANSIA Aini Rahayu; Fatma Tresno Ingtyas; Esi Emilia; Marini Damanik
Jurnal Sains Boga Vol 7 No 1 (2024): Jurnal Sains Boga Volume 7 Nomor 1, Mei 2024
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JSB.007.1.05

Abstract

The purpose of this study was to determine the production of white bread as a substitute for puree taro beneng as a food source of fiber in the elderly. Knowing the acceptability of panelists to plain bread with taro beneng puree substitution 25%, 50% and 75% from the aspect of color, aroma, taste and texture. Knowing the nutritional content (ash content, moisture content, carbohydrate content, fat content, protein content and fiber content). This type of research is experimental research with a Completely Randomized Design (CRD) consisting of 1 control and 3 treatments for formulation development from the number of substitutes for beneng taro puree (Xanthosoma undipes K. Koch), namely: F1 (75% wheat flour: 25% taro puree), F2 (50% wheat flour: 50% taro puree), F3 (25% wheat flour: 75% taro puree). The acceptance test used 30 elderly panelists with a hedonic test (very like, like, somewhat like, don't like, really don't like). The data analysis technique was carried out descriptively and analyzed using the Kruskal Wallis test method and the follow-up test using the Man-Whitney. The research results showed that the best white bread that was most popular with the panelists based on the acceptability test results was the F2 treatment (50% wheat flour: 50% taro puree) with average values ​​for color (3.77), aroma (3.8), taste and texture (4.23). The results of the analysis of nutrient content were 31.79% water content, 1.80% ash content, 49.1 gr carbohydrates, 8.81 gr protein, 9.08 gr fat and 4.51 gr crude fiber.
PERANAN ORANG TUA DALAM MENCEGAH TAWURAN ANTAR PELAJAR Fatma Tresno Ingtyas
JURNAL KELUARGA SEHAT SEJAHTERA Vol 15, No 2 (2017): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v15i2.8769

Abstract

Brawl is a negative interaction and has fatal consequences. Brawl between students nowadays is a very annoying problem of order and security in the surrounding environment. Interschool student brawls seem to have become a black spot in the world of education in Indonesia. According to the records of the National Commission for Child Protection (Komnas PA), the incidence of fights during the year 2011 has claimed 82 lives, not including the wounded. Each year the fight was not the case on the wane, but it is growing. Brawl  between students arise as a result of excessive solidarity , as a result of mental thuggery, internal factors ( lack of religious upbringing, the influence of friends), and external factors (lack of parental and economic factors), are all factors brawl between students. Education in the family (parents) are very important as a basic foundation that forms the character of the child from the beginning. The role of parents is not only limited to instill norms of early life. They should continue to play an active role, especially when the children hit their teens, where these kids started looking for identity. 1) Building the Moral Development of the Child, 2) Parents follow the development of children's moral behavior, 3) Establish good communication with children, 4)  Keeping family harmony, 5) Giving the correct approach to religion, and 6) As a true Mediator.
Dampak Tindakan Bullying Relasional Terhadap Minat Belajar Siswa Westri Septiana Nainggolan; Elsa Karolina Damanik; Fatma Tresno Ingtyas; Laurena Ginting
JURNAL RISET RUMPUN ILMU PENDIDIKAN Vol. 4 No. 3 (2025): Desember : JURRIPEN : Jurnal Riset Rumpun Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurripen.v4i3.7096

Abstract

Relational bullying is a form of bullying that often occurs in the school environment and has a significant impact on the psychological and academic aspects of students. This research aims to analyze the influence of relational bullying on students’ interest in learning at various levels of education. The research method used is literature review by reviewing 11 relevant national journals indexed by Google Scoler, DOAJ and Sinta, which were published between 2018 and 2024. The results of the study show that relational bullying generally appears in the form of exclusion, spreading gossip, manipulation of social relationships, indirect mockery, and seniority behavior. The impacts caused include a decrease in academic confidence, increased anxiety and depression, loss of study concentration, and low student motivation and participation in class. This condition implies a decrease in learning achievement and student involvement in school activities. Based on the findings, it is concluded that relational bullying has a significant negative effect on students’ interest in learning. Therefore, prevention efforts are needed through the establishment of a positive school climate, strengthening the value of empathy, and the provision of sustainable counseling services to create a safe learning environment and support the development of students.
Dampak Cyberbullying terhadap Kesehatan Mental Remaja di Era Digital : Studi Literatur Brigita Divaria Pakpahan; Nayla Rahma Dwi Novita; Fatma Tresno Ingtyas; Laurena Ginting
JURNAL RISET RUMPUN ILMU PENDIDIKAN Vol. 4 No. 3 (2025): Desember : JURRIPEN : Jurnal Riset Rumpun Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurripen.v4i3.7097

Abstract

Cyberbullying is a form of online violence that is increasingly widespread in the digital era, with serious impacts on adolescent mental health, such as depression, stress, and anxiety. This study aims to examine the impact of cyberbullying on adolescent mental health through a literature review covering 10 accredited journals indexed by SINTA, Google Scholar, and DOAJ. The method used is a literature review with a comparative analysis approach to previous research findings. The results of the study indicate that victims of cyberbullying often experience decreased self-esteem, emotional disturbances such as shame and fear, and decreased motivation to learn. These disturbances can then increase the risk of depression among adolescents. Decreased self-esteem and increased anxiety also impact their academic performance and social engagement. Based on these findings, it can be concluded that cyberbullying is a significant factor threatening adolescent mental health. Therefore, serious attention is needed from various parties, including schools, families, and communities, to provide protection and psychosocial support to victims. Recommended interventions include digital literacy education, family support, and counseling programs that can help adolescents overcome the negative impacts of cyberbullying and prevent lasting effects on their mental health.
Meta Analisis Pengaruh Makanan Bergizi Terhadap Stunting pada Balita di Indonesia Sopian Purba; Hardiansjah Sugiana; Fatma Tresno Ingtyas; Laurena Ginting
EduInovasi:  Journal of Basic Educational Studies Vol. 5 No. 1 (2025): EduInovasi:  Journal of Basic Educational Studies
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/edu.v5i1.6094

Abstract

Stunting is a major concern in Indonesia, impacting children's growth, development, and longterm productivity. This study applies a meta-analysis methodology, reviewing 15 relevant studies published from 2019 to 2024, sourced from platforms like Google Scholar, DOAJ, and JSTOR. The research seeks to examine the various factors that contribute to stunting, including exclusive breastfeeding, the appropriate timing for introducing complementary foods (MP-ASI), caloric intake, dietary variety, and the quality and frequency of meals. The findings indicate that exclusive breastfeeding for the first six months, the timely initiation of MP-ASI (at 6–8 months), sufficient caloric intake, and dietary diversity—especially iron-rich foods—are highly effective in reducing stunting. Additionally, a dietary pattern involving more than three meals a day and adequate intake of animal protein is strongly linked to better nutritional status. However, challenges such as limited access to nutritious food and insufficient nutrition education remain significant, particularly for families with lower income. In conclusion, addressing stunting demands a comprehensive approach that includes nutrition education, improved eating habits, and greater access to healthy food, supported by collaboration among families, healthcare professionals, and communities to promote the optimal growth and development of children in Indonesia.
Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur Muhammad Aulia Moeslim; M. Alfito Dwian; Fatma Tresno Ingtyas; Laurena Ginting
Garina Vol. 17 No. 2 (2025): Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v17i2.314

Abstract

This study aims to analyze the role of social media in driving innovation in flavor, shape/appearance, and modern perception of Indonesian traditional snacks in the digital era through a literature review from 2020–2025. Social media functions not only as a promotional tool but also as a creative and collaborative space that influences how traditional snacks are created, modified, and perceived. The findings indicate that social media accelerates the spread of new flavor trends and encourages the exploration of modern tastes without abandoning cultural identity. In addition, visual aesthetics on social media inspire innovation in the shape and presentation of snacks to make them more appealing and easily viral. Social media also shapes modern perceptions through cultural storytelling that rebrands traditional snacks as contemporary, relevant, and culturally valuable. However, challenges arise from the limited digital and branding skills among MSME actors. Overall, social media serves as a catalyst for the synergy of flavor, visual, and cultural innovation, bridging tradition and modernity in the development of local culinary products.
Hubungan Peran Orangtua dan Cara Berpakaian Wanita dengan Pencegahan Pelecehan Seksual Liwa Ushidq; Sarah Zahirah; Fatma Tresno Ingtyas; Laurena Ginting
Reslaj: Religion Education Social Laa Roiba Journal Vol. 7 No. 4 (2025): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v7i4.6111

Abstract

The prevention of sexual harassment among students is a major challenge that requires a holistic approach, involving an understanding of power dynamics, social norms, and clear, firm campus policies. Several theories can be used to develop effective strategies in preventing sexual harassment among students. This study aims to explore the relationship between the role of parents and women's clothing choices in the prevention of sexual harassment. The method used in this study is quantitative analysis, involving 52 respondents. Data were collected through questionnaires measuring the variables of parental role, women's clothing, and sexual harassment prevention. This research uses both descriptive and quantitative research types.The results of the descriptive analysis show that the average score for parental role is 35.87, women's clothing is 33.42, and sexual harassment prevention is 35.31. The findings of this study emphasize the importance of the role of parents in educating their children about safe clothing choices and behaviors that help prevent sexual harassment. This research is expected to contribute to efforts in preventing sexual harassment through education and public awareness.
Co-Authors Aini Rahayu Ana Rahmi Brigita Divaria Pakpahan Cucu Cahyana Elsa Karolina Damanik Emilia, Esi Hardiansjah Sugiana Icha, Yarisya Ferika Laurena Ginting Liwa Ushidq M. Alfito Dwian Marini Damanik Muhammad Aulia Moeslim Nayla Rahma Dwi Novita Rachmat Mulyana Sarah Zahirah Sopian Purba Westri Septiana Nainggolan