Article Per Year (5 Year)
p-Index From 2021 - 2026
1.817
P-Index
This Author published in this journals
All Journal Jurnal Sains Boga Jurnal Ilmu Sosial, Pendidikan Dan Humaniora Jurnal Riset Rumpun Ilmu Pendidikan (JURRIPEN) EduInovasi: Journal of Basic Educational Studies Garina JURNAL KELUARGA SEHAT SEJAHTERA Jurnal Ilmiah Manajemen Dan Kewirausahaan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Fatma Tresno Ingtyas
Unknown Affiliation
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Dampak Bullying Terhadap Kesehatan Psikologis Mahasiswa Aravia Balqis; Natasya Putri Riza Aulia; Fatma Tresno Ingtyas; Laurena Ginting
JISPENDIORA Jurnal Ilmu Sosial Pendidikan Dan Humaniora Vol. 5 No. 1 (2026): April: Jurnal Ilmu Sosial, Pendidikan Dan Humaniora (JISPENDIORA)
Publisher : Badan Penerbit STIEPARI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/jispendiora.v5i1.3515

Abstract

Bullying in higher education environments is a phenomenon that often escapes attention, yet it has numerous significant impacts on students’ psychological well-being. This study aims to examine the effects of bullying that occur within the student community, particularly its mental health and psychological consequences. Bullying is typically perpetrated by individuals who perceive themselves as stronger toward those they consider weaker. This research employs a qualitative phenomenological design using in-depth interview methods. The participants are students who have experienced bullying, selected through purposive sampling. Data were collected through interviews and field notes, analyzed using the Colaizzi technique. The findings reveal that participants experienced various forms of bullying, including psychological and social abuse. The impacts reported by participants include stress, anxiety disorders, depression, decreased academic performance, and social isolation. These findings emphasize the crucial role of institutions in fostering a safe, supportive, and psychologically violence-free campus environment. Comprehensive prevention and intervention policies are required to protect students’ psychological health and ensure optimal academic progress.
Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur Muhammad Aulia Moeslim; M. Alfito Dwian; Fatma Tresno Ingtyas; Laurena Ginting
Garina Vol. 17 No. 2 (2025): Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v17i2.314

Abstract

This study aims to analyze the role of social media in driving innovation in flavor, shape/appearance, and modern perception of Indonesian traditional snacks in the digital era through a literature review from 2020–2025. Social media functions not only as a promotional tool but also as a creative and collaborative space that influences how traditional snacks are created, modified, and perceived. The findings indicate that social media accelerates the spread of new flavor trends and encourages the exploration of modern tastes without abandoning cultural identity. In addition, visual aesthetics on social media inspire innovation in the shape and presentation of snacks to make them more appealing and easily viral. Social media also shapes modern perceptions through cultural storytelling that rebrands traditional snacks as contemporary, relevant, and culturally valuable. However, challenges arise from the limited digital and branding skills among MSME actors. Overall, social media serves as a catalyst for the synergy of flavor, visual, and cultural innovation, bridging tradition and modernity in the development of local culinary products.
Co-Authors Aini Rahayu Ana Rahmi Andika Tio Candra Aravia Balqis Atika Putri Bintang Maha Putra Brigita Divaria Pakpahan Cucu Cahyana Elsa Karolina Damanik Emilia, Esi Fauzan Khalis Febrika Hajanah Triasti Hardiansjah Sugiana Icha, Yarisya Ferika Laurena Ginting M. Alfito Dwian Marini Damanik Marthen Maju Panjaitan Muhammad Aulia Moeslim Natasya Putri Riza Aulia Nayla Rahma Dwi Novita Rachmat Mulyana Salsa Billa Salwa Maulidia Sopian Purba Westri Septiana Nainggolan Wulan Safitri