Article Per Year (5 Year)
p-Index From 2020 - 2025
0.778
P-Index
This Author published in this journals
All Journal DERIVATIF Jurnal Manajemen Perhotelan dan Pariwisata Journal of Research on Business and Tourism Ranah Research : Journal of Multidisciplinary Research and Development
Noviati, Fitria
Unknown Affiliation
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Manajemen Bakat di Sektor Pariwisata dan Perhotelan: Sudut Pandang Konseptual Haryanto, Eko; Kiswantoro, Amin; Rohman, Nur; Maulana, Rizky; Makiya, Kiki Rizki; Noviati, Fitria
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.69466

Abstract

This research provides a context analysis of talent in the tourism and hospitality industry. The industry is a vital sector for many economies with its highly service-oriented nature, an important strategy to ensure effective recruitment and retention of employees with relevant skills and knowledge. The aim of this research is to provide an overview to politicians and stakeholders regarding the processing of various ideologies, perspectives and interventions that improve management talent. The method used is a qualitative method with the type of literature review or literary study. Critical analysis is made of existing print and online materials. The novelty findings of this article offer new insights into talent management in the tourism and hospitality industry. The results reveal two main research themes; First, there is a positive correlation between the talent management strategy adopted and the creation of global competitiveness. second, institutional culture influences the implementation of planning strategies, which in turn influences talent management.
Implementasi Prinsip Pariwisata Berkelanjutan Melalui Pengelolaan Berbasis Masyarakat: Studi Pada Desa Wisata Poncokusumo Agung Sulistyo; Noviati, Fitria; Yudiandri, Tri Eko; Rahmawati, Aneke; Suharyono, Edy; Kristianto, Dwi Agus
Journal of Research on Business and Tourism Vol. 3 No. 2 (2023): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104003220233

Abstract

Pariwisata menjadi salah satu sektor yang mampu memberikan sumbangan terhadap perekonomian negara. Kondisi tersebut secara langsung berdampak pada munculnya industri pendukung pariwisata serta peningkatan perekonomian masyarakat. Lebih lanjut, pariwisata juga memberikan dampak positif bagi peningkatan kualitas hidup masyarakat, seperti: penurunan emosi negatif, penyediaan lapangan kerja, hingga meningkatkan kualitas dan potensi wilayah. Pengelolaan pariwisata berbasis masyarakat merupakan cara yang dapat diimplementasikan. Masyarakat sebagai instrument utama pengelolaan pariwisata memainkan peranan penting. Sebagai penggerak utama, keberadaan masyarakat dalam pengelolaan pariwisata menjadi hal yang perlu diperhatikan. Pemberdayaan masyarakat dalam menciptakan pengelolaan pariwisata berkelanjutan dapat mengacu pada prinsip pengelolaan pariwisata berkelanjutan. Penelitian ini bertujuan untuk menganalisa penerapan prinsip pengelolaan pariwisata berbasis masyarakat di desa wisata Poncokusumo. Implementasi desain penelitian mix methode digunakan dalam studi ini. Pengumpulan data dalam penelitian ini menggunakan kusisioner, wawancara dan observasi lapangan. Hasil penelitian menunjukan jika prinsip pengelolaan pariwisata berbasis masyarakat mendapatkan respon baik. Penerapan prinsip pengelolaan berbasis masyarakat antara lain: perhatian terhadap lingkungan, pemberdayaan ekonomi dan masyarakat, peran serta masyarakat, peningkatan kualitas SDM, dan perhatian terhadap nilai seni, budaya serta aktivitas masyarakat telah diimplementasikan dengan baik.
INVESTIGASI TRANSAKSI PEMBAYARAN BERBASIS DIGITAL DALAM MENCIPTAKAN BISNIS BERKELANJUTAN Sulistyo, Agung; Yudiandri, Tri Eko; Ristanti, Ristanti; Noviati, Fitria; Supratman, Annida Khairiyyah
Derivatif : Jurnal Manajemen Vol 19, No 2 (2025): November
Publisher : Universitas Muhammadiyah Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jm.v19i2.2566

Abstract

Peningkatan ekonomi masyarakat serta pemberdayaan potensi wilayah, menjadi dampak perkembangan pariwisata. Beberapa peluang bisnis muncul seperti: akomodasi, biro perjalanan, kerajinan, transportasi, hingga merangsang munculnya pelaku UMKM. Berbagai saluran serta teknologi mendorong munculnya situasi kompetitif. Berbagai kemudahan diberikan seperti layanan cash less. Penelitian ini bertujuan membuka selubung implementasi pembayaran berbasis digital pelaku UMKM. Jenis penelitian deskriptif kualitatif digunakan dalam studi ini. Sebanyak 97 pelaku usaha dipilih berdasarkan tabel krejcie. Penentuan sampel diperkuat dengan persyaratan yang digunakan antara lain: 1) berskala mikro dan kecil, 2) memiliki portal transaksi digital, dan 3) memiliki legalitas usaha. Pengumpulan data menggunakan kuisioner serta wawancara. Data dianalisa menggunakan metode Interpretative Phenomenology Analysis (IPA) dan teknik triangulasi sebagai validasi data. Hasil penelitian menunjukan jika responden memiliki presepsi positif terhadap penggunaan transaksi digital. Beberapa instrumen digunakan dalam riset ini antara lain: manfaat penggunaan, kemudahan penggunaan serta resiko penggunaan. Nilai manfaat serta kemudahan penggunaan dijadikan panduan dalam meningkatkan jumlah transaksi. Disisi lain, pelaku usaha perlu mempertimbangkan munculnya berbagai resiko melalui peningkatan pengetahuan serta keterampilan. Hasil ini diharapkan mampu menjadi literasi bagi pelaku UMKM dalam memperkuat pengelolaan bisnis. Penelitian berikutnya dapat berfokus pada pengaruh pembayaran digital dalam merangsang jumlah transaksi.Kata kunci: Berkelanjutan, Bisnis, Teknologi, Transaksi, UMKM
Identifying the Potential of Islamic Mataram Culinary Footprints for Gastronomic Tourism in Yogyakarta Makiya, Kiki Rizki; Haryanto, Eko; Noviati, Fitria
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 8 No. 1 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v8i1.1961

Abstract

Food is an essential element of a tourist's travel experience, often becoming a key reference in planning itineraries. The concept of culinary tourism has developed into gastronomic tourism, which encompasses not only the local cuisines, but also the culture and history behind them. This trifecta of cuisine, culture and history, known as the Triangle Concept of Indonesia’s gastronomy, is often still under-utilizing the storytelling component required in presenting the cultural and historical aspect of food. The rich, delectable, and distinct cuisines of Yogyakarta are rooted in its steep cultural heritage, still providing a lot of untapped potentials to enhance its tourism initiatives. One of the most significant periods in Yogyakarta’s history was the era of the Islamic Mataram Kingdom, instrumental in shaping both the region and the nation’s identity. Many of Yogyakarta’s legendary cuisines can be traced back to this period in history. Following the trail and development of the Islamic Mataram Kingdom, this research sought to identify the cuisines from this era that could be formulated as potential gastronomic tourism attraction to further boost the development of the local tourism. This qualitative-exploratory research employed purposive and snowball sampling techniques. Data collection was done through interviews, Focus Group Discussions (FGD), observations, and compilation of documents. Data were analyzed using an inductive approach through classification, coding and reduction process. The research resulted in the identification of cuisines that were mapped out according to 5 historical periods of the Islamic Mataram Kingdom’s existence, each food category accompanied by culinary data, historical information, and cultural role/significance, in line with the Triangle Concept of Indonesia’s Gastronomy.
Co-Authors Amin Kiswantoro Dwi Agus Kristianto Edy Suharyono Eko Haryanto Makiya, Kiki Rizki Nur Rohman Rahmawati, Aneke Ristanti, Ristanti Rizky Maulana, Rizky Sulistyo, Agung Supratman, Annida Khairiyyah Yudiandri, Tri Eko